Decanted 3hrs. Red fruit, earth, moderate tannins and acidity, and oak. Fruit was muted and oak noticeable. Not well balanced. But this was much better on second day. This needs a few years to better integrate
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Conseillé par le sympathique sommelier de la Enoteca Baldi, à Panzano in Chianti (incontournable et adorable bistrot/caviste).
Un vin justement de la commune de Panzano.
Nez plus boisé que le précédent (Uno) mais plus typé Chianti. La bouche est superbe, fraîche, belle concentration, c’est fin et profond, un peu moderne, mais savoureux et d'une belle longueur. Une belle découverte. 92 pts
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1/15/2024 - Hellagoodpruno wrote: 89 Points
Decanted 3hrs. Red fruit, earth, moderate tannins and acidity, and oak. Fruit was muted and oak noticeable. Not well balanced. But this was much better on second day. This needs a few years to better integrate
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8/17/2023 - bonedoc wrote: 93 Points
quick decant, excellent w/ sausage herb pasta.
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8/7/2022 - bonedoc wrote:
'16 & '17 petresco over 2 nights.
'16 was juicy and fruity, sweet and ripe.
'17 was restrained, muted, and darker.
both good, but i'd give the edge to '16 right now. however, i wouldn't be surprised if the '17 showed better after a few years.
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7/8/2022 - d'Artagnan wrote: 92 Points
Conseillé par le sympathique sommelier de la Enoteca Baldi, à Panzano in Chianti (incontournable et adorable bistrot/caviste).
Un vin justement de la commune de Panzano.
Nez plus boisé que le précédent (Uno) mais plus typé Chianti. La bouche est superbe, fraîche, belle concentration, c’est fin et profond, un peu moderne, mais savoureux et d'une belle longueur. Une belle découverte. 92 pts
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6/28/2022 - OenophilistMN Likes this wine: 90 Points
Identical service and notes as from my note of 6/26/2021.
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