Decent QPR @$36 at Bleu Provence in Naples, FL. Long wonderful bouquet nose. Good structure, smooth. I compared 6 hours in Riedel glass vs pop n'pour. It was better short time in glass, and began decline in 6 hours. This questions longevity of drinking. I would not buy again.
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Still young and primary yet drinking beautifully. Blackberry, black cherry, roasted meat, cinnamon, and walnut shell on the nose. Tastes of blackberry, black cherry, garrigue, and cinnamon on the palate. Great acidity with chalky tannins and a long, peppery finish.
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Bludorn Restaurant. This was the last bottle pulled for the table and it was good one. No formal notes but a lot of positive feedback. Easily WOTN of the four bottles pulled. A bit pricey at $178.00 on the menu but still the clear winner. Great compliment to almost any dish on the table.
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Sweet cherries,, barbecue smoke, licorice, flowers, plums, cherries and mesquite get together to create the nose. On the palate, the wine is lush, round, fruit filled and silky, there is volume, length and a soft, polished finish. Give it a few years in the cellar and it will be a better wine. Drink from 2023 - 2034
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9/27/2023 - wcf1946 Likes this wine: 88 Points
Decent QPR @$36 at Bleu Provence in Naples, FL. Long wonderful bouquet nose.
Good structure, smooth. I compared 6 hours in Riedel glass vs pop n'pour. It was better short time in glass, and began decline in 6 hours. This questions longevity of drinking.
I would not buy again.
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6/20/2023 - super007 Likes this wine: 88 Points
Lighter bodied than I expected. I’d say medium bodied ar most, feels thinner in the mouth
Looking at the bottom it has 15.5% alcohol, that may be providing the thinner and lighter bodied feel.
Nice rustic flavors around the cheeks and rich fruits on the palate
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12/20/2022 - Stephen Rash Likes this wine:
Still young and primary yet drinking beautifully. Blackberry, black cherry, roasted meat, cinnamon, and walnut shell on the nose. Tastes of blackberry, black cherry, garrigue, and cinnamon on the palate. Great acidity with chalky tannins and a long, peppery finish.
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11/19/2022 - MJP Hou TX Likes this wine: 93 Points
Bludorn Restaurant. This was the last bottle pulled for the table and it was good one. No formal notes but a lot of positive feedback. Easily WOTN of the four bottles pulled. A bit pricey at $178.00 on the menu but still the clear winner. Great compliment to almost any dish on the table.
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1/9/2022 - Jeff Leve wrote: 92 Points
Sweet cherries,, barbecue smoke, licorice, flowers, plums, cherries and mesquite get together to create the nose. On the palate, the wine is lush, round, fruit filled and silky, there is volume, length and a soft, polished finish. Give it a few years in the cellar and it will be a better wine. Drink from 2023 - 2034
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