Community Tasting Notes (1) Avg Score: 91.5 points

  • Dark ruby in color with a reddish rim.

    Strong nose and medium plus in body with medium acidity.

    Dry on the palate with nice complexity.

    Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and black pepper.

    Medium finish with fine grained tannins and tangy raspberries.

    This is a very tasty Cabernet Sauvignon from Walla Walla Valley.
    Tangy and interesting.

    Still a little young and harsh, and needs a few years in the bottle to mature properly. Would be nice to revisit it in 5 years.

    Good by itself or with food.

    A blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc.

    14.5% alcohol by volume.

    90 points.

    $70.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Eric Guido
    Washington State 2021 and 2020: From the Frying Pan to the Fire (Jan 2024), 1/1/2024, (See more on Vinous...)

    (Pepper Bridge Winery Cabernet Sauvignon Washington State Red) Login and sign up and see review text.

JebDunnuck.com

NOTE: Some content is property of Vinous and JebDunnuck.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×