2010 Pepper Bridge Cabernet Sauvignon Walla Walla Valley
Cabernet Sauvignon
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K8SZD
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Yakima Mike
33 Tasting Notes
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By Stephen Tanzer
(Pepper Bridge Winery Cabernet Sauvignon Walla Walla Valley Walla Walla Valley) Login and sign up and see review text.
New Releases from Washington State (Dec 2014), 12/1/2014, (See more on Vinous...)
Washington Wine Report
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By Sean Sullivan
(Pepper Bridge Cabernet Sauvignon Walla Walla Valley) A moderately aromatic wine with notes of red and black cherry, scorched earth, and coffee. The palate is dry, tightly wound with slightly chalky tannins. Give two-plus years. 83% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 4% Malbec, and 2% Petit Verdot. Seven Hills (66%) and Pepper Bridge vineyards. Aged 18 months in French oak (41% new). 14.4% alcohol. 2,006 cases produced. Sample provided by winery.
10/28/2013, (See more on Washington Wine Report...) **** points
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Wine Definition
- Vintage2010
- TypeRed
- ProducerPepper Bridge
- VarietyCabernet Sauvignon
- Designationn/a
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationWalla Walla Valley
- Display optionsVariety and Appellation
- UPC/EAN Code678243119980
11/24/2020 - WAYupik wrote: 87 Points
Drink now, try to move this to near the top.
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11/13/2019 - Yakima Mike Likes this wine: 93 Points
Dark ruby in the glass with no sign of color change at the margins. Blackberries and spice in the nose. Full bodied with lots of fruit and good acid. Still a lot of soft tannins but very balanced. Huge, long lasting finish. Should last until 2029, but not in my cellar. It is too good now.
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11/10/2018 - krhaugh Likes this wine: 90 Points
Decanted about 1 hour. This wine has improved with additional cellaring. Dark ruby color and floral on the nose. Nice tannins. Drinking well.
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12/24/2017 - Jake112380 Likes this wine: 89 Points
Nose is really full with red fruit, mostly red currant and cherry. There’s also some earth and tobacco. Palate has some earth, minerality, oak, and a bit of fruit. Assertive tannins lead into a long finish.
Not a great QPR, but this one still has quite a bit of life left so we’ll see whether that changes in 10 years.
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9/13/2017 - W2WineGuy Likes this wine: 91 Points
They really make a great wine. 6+ years old, plenty of life, decanted for a few hours and drank over two days. Well integrated, dark/jammy fruits, but not overpowering, plenty of acidity left, nice medium/long finish. Still time left on this, but good now.
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