Blackberries, black cherries, spice, and tobacco leaves with a touch of spice fill the nose. On the palate, the wine is vibrant, soft, and polished with ripe, brisk tannins, and a chewy, fresh, peppery finish. The wine was made from blending 64% Cabernet Sauvignon, 29% Merlot, 3% Petit Verdot, and 4% Cabernet Franc. 13.35%. This is only the second vintage with the new owner, Jackie Lorenzetti, and the team of Emmanuel Cruse fully in charge. Drink from 2028-2045. 92-94 Pts.
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92-94 Punkte. Im Duft mit viel schwarzer Johannisbeere, florale Noten, ausdrucksstark; strukturiert, mit Spannung und fein mit der Frucht verwobenen Gerbstoffen, zeigt Rasse und Eleganz. Einmal mehr gelungen. (En Primeur Tasting April 2024, 13.35 Alkohol)
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5/4/2024 - Jeff Leve wrote: 93 Points
Blackberries, black cherries, spice, and tobacco leaves with a touch of spice fill the nose. On the palate, the wine is vibrant, soft, and polished with ripe, brisk tannins, and a chewy, fresh, peppery finish. The wine was made from blending 64% Cabernet Sauvignon, 29% Merlot, 3% Petit Verdot, and 4% Cabernet Franc. 13.35%. This is only the second vintage with the new owner, Jackie Lorenzetti, and the team of Emmanuel Cruse fully in charge. Drink from 2028-2045. 92-94 Pts.
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5/1/2024 - vvWine.ch wrote: 93 Points
92-94 Punkte. Im Duft mit viel schwarzer Johannisbeere, florale Noten, ausdrucksstark; strukturiert, mit Spannung und fein mit der Frucht verwobenen Gerbstoffen, zeigt Rasse und Eleganz. Einmal mehr gelungen. (En Primeur Tasting April 2024, 13.35 Alkohol)
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