Spanish Seductress: Torres más la Plana red wine -deep red color ; dark fruit , prune and black cherries on the nose ; earthy , mineral , leather and dark fruits on the palate; thick rounded tanning. Medium finish . Pairing with lamb fillet pasta .One of the best wine from the vineyards of Miguel Torres.
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Estelar!! 90 mins on decanter, great quality bottle, long, long black cherry finish,a 24 year old wine starting to develop thiertiary notes of saddle & pencil shavings, round integrated tannins, incredible w/food pairings @ Maximo Bistrot for Iñaki’s graduation celeb. 3 hrs latter I can still enjoy the aftertaste. Just a bit sad that I don’t have more of this😞
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Un beau Mas la Plana mature! Couleur rubis avec teinte brique. Nez envoûtant de fruits rouges secs, prunes, cuir, animal, et olives. En bouche, c'est complexe, une explosion des fruits rouges mures et secs, prunes, avec un beau côté cuir, terre, humide, fumée. On goûte moins l'arôme d'olives. Les tannins sont légèrement asséchants lors du PNP, je crois qu'il y a encore de la place pour de la cave.
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8/20/2022 - maxima wrote: flawed
Bouchonnée solide!
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3/5/2022 - StefanAkiko Likes this wine:
Just started
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8/8/2021 - Rainbow88 Likes this wine: 95 Points
Spanish Seductress: Torres más la Plana red wine -deep red color ; dark fruit , prune and black cherries on the nose ; earthy , mineral , leather and dark fruits on the palate; thick rounded tanning. Medium finish . Pairing with lamb fillet pasta .One of the best wine from the vineyards of Miguel Torres.
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12/7/2020 - julao wrote: 96 Points
Estelar!! 90 mins on decanter, great quality bottle, long, long black cherry finish,a 24 year old wine starting to develop thiertiary notes of saddle & pencil shavings, round integrated tannins, incredible w/food pairings @ Maximo Bistrot for Iñaki’s graduation celeb. 3 hrs latter I can still enjoy the aftertaste. Just a bit sad that I don’t have more of this😞
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4/20/2019 - Laurentcg Likes this wine: 92 Points
Un beau Mas la Plana mature!
Couleur rubis avec teinte brique.
Nez envoûtant de fruits rouges secs, prunes, cuir, animal, et olives.
En bouche, c'est complexe, une explosion des fruits rouges mures et secs, prunes, avec un beau côté cuir, terre, humide, fumée. On goûte moins l'arôme d'olives.
Les tannins sont légèrement asséchants lors du PNP, je crois qu'il y a encore de la place pour de la cave.
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