Sloveniarama (Chez Vogel): MAGNUM!!! again, a really great experience as always. mature lemon curd, almond cream, ash and cream soda. floral pops on the palate and such fun aged texture. and yes, there again is that 'plain' jelly bean (textural and flavor maturity) on the palate as well.
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Italian Tasting (Waterford Wines Milwaukee): MAGNUM!!!! oxidative lemon pasta nose. others call out cheese and bubblegum, but... touch of shale, light lemon, but really more mineral driven on the palate. sinewy but not in the Brandborg Riesling waxiness. Richard claims it's falling off, but i can't really agree.
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12/3/2011 - nzinkgraf wrote:
Sloveniarama (Chez Vogel): MAGNUM!!! again, a really great experience as always. mature lemon curd, almond cream, ash and cream soda. floral pops on the palate and such fun aged texture. and yes, there again is that 'plain' jelly bean (textural and flavor maturity) on the palate as well.
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9/14/2009 - Ben Christiansen wrote:
My sweet beauty.
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4/8/2009 - nzinkgraf wrote:
Italian Tasting (Waterford Wines Milwaukee): MAGNUM!!!! oxidative lemon pasta nose. others call out cheese and bubblegum, but... touch of shale, light lemon, but really more mineral driven on the palate. sinewy but not in the Brandborg Riesling waxiness. Richard claims it's falling off, but i can't really agree.
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4/8/2009 - Ben Christiansen wrote:
Here it is again. Bubble gum. Really quite tasty.
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3/10/2009 - nzinkgraf wrote:
MAGNUM!! touch of oxidative fruit to the nose. touch of floral to the nose. something waxy. ben says no barrique used here and calls out jelly bean!!!
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