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Who Likes This Wine(30)

  1. boillatm

    boillatm

    358 Tasting Notes

  2. portman63

    portman63

    687 Tasting Notes

  3. Brett Pitt

    Brett Pitt

    331 Tasting Notes

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Community Tasting Notes (122) Avg Score: 91.5 points

  • Drinking very well now right out of the bottle. Nice combination of fruit and tertiary notes. As described by a fellow taster this feels more like Left Bank than Right Bank.
    Drink up, no reason to hold this any longer.

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  • Past prime, very noticeable when compared to 1998. 1 hour decant, will PNP next bottle. Still ok but structure and fruit have faded.

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  • Still deep ruby with some browning at the edges. Earthy with red currant and some eucalyptus on the nose. Integrated tannins and smooth with a good mouthfeel. Slightly more enjoyable than the last bottle, but definitely in the drink up stage. Not a rush since it is still solid after almost 30 years, but I think now is a good balance of fruit, body, and some tertiary elements.

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  • Decanted; deep ruby color, little to no bricking, classic St Emilion nose. Not the fruit bomb it was in its youth but not lacking fruit. No tannins left and just a solid enjoyable Bordeaux. Gained a little weight but still fresh on day 3 after recording.

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  • Another delicious bottle of well aged Bordeaux that checked all the boxes as it was chosen as the opening act for the 1998 that was to follow. In a totally different vibe and direction than the 98, this was far more serious and left bankish in demeanor. Clay laden, decaying wood, roasted herbs....really savory and delicious with beautiful freshness and persistence. These stupid surprise wines that bring these unexpected experiences bring more joy to my head than an expected delivery from something far more expensive like the 2000 Cheval Blanc from days ago...I'll take 8 of these and stay drunk. Love it...Drink

    3 people found this helpful, do you? Yes - No / Comments (6)

View all 122 Community Tasting Notes

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 1998, IWC Issue #78, (See more on Vinous...)

    (Chateau Monbousquet Saint Emilion (half bottle)) Login and sign up and see review text.
  • By Stephen Tanzer
    1995 and 1994 Bordeaux (May 1996), 5/1/1996, (See more on Vinous...)

    (Monbousquet Monbousquet) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    10/30/2009, (See more on RJonWine.com...) 93 points

    (Château Monbousquet) Very dark red violet color; lovely plum, berry, black fruit nose; very tasty, tart plum, menthol, cassis palate; medium-plus finish

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