Full bodied, intense notes of honeysuckle, lemon grind, some earthy tastes. Complex, very satisfying. Excellent with seafood. Consumed at Proof restaurant, Washington, DC.
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7/31/2010 - ktrh wrote: flawed
Wax and nuts on the nose, the taste follows. Too old, somewhat oxidized and worse: even slightly corked...
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6/29/2010 - raisin wrote: 92 Points
Full bodied, intense notes of honeysuckle, lemon grind, some earthy tastes. Complex, very satisfying. Excellent with seafood. Consumed at Proof restaurant, Washington, DC.
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6/13/2009 - Chaz Bham wrote: 89 Points
Complex and interesting nose of lemon blossoms with dense palate and pleasing finish. A par performer for year and pedigree, yet enjoyable.
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6/13/2009 - WST wrote: 89 Points
Very complex and funky. Young looking wine with an older palate. Earthy, almost Scotch tones.
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8/2/2007 - antiwood wrote:
To lazy for detailed note here ... showing sign of maturity but drinking well and for $30 ... nice. Drink this year.
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