Good value. Drinks well. Golden. Oak is present but nicely integrated. Sweetness is well balanced- material has some aged mesnil charateristecs. Not a long finish but pleasant all around.
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Drank from 375ml off the wine list at the new Chez Patrick Restaurant in Garden East, Wan Chai, Hong Kong. Very nice silvery greenish gold colour. Nose of lightly roasted hazelnuts, butterscotch drops and minerals. Palate improved a lot as the wine warmed up and showed rich butterscotch balanced by citric acidity and nice minerality. Quite a lot of weight. A bit short on resonance and length. Paired very well with the Hokkaido scallops starter.
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4/1/2014 - sdchevs Likes this wine: 91 Points
Older Chardonnay nose; oak; minerals; balanced; ripe and round; long finish; acids easing. w/appetizers
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11/26/2013 - brianakrin wrote: 87 Points
light,not much there. Fragile so pop and pour
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11/20/2013 - brianakrin wrote: flawed
corked
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10/13/2013 - ledwards wrote: 90 Points
Good value. Drinks well. Golden. Oak is present but nicely integrated. Sweetness is well balanced- material has some aged mesnil charateristecs. Not a long finish but pleasant all around.
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4/26/2012 - Goldstone wrote: 90 Points
Drank from 375ml off the wine list at the new Chez Patrick Restaurant in Garden East, Wan Chai, Hong Kong. Very nice silvery greenish gold colour. Nose of lightly roasted hazelnuts, butterscotch drops and minerals. Palate improved a lot as the wine warmed up and showed rich butterscotch balanced by citric acidity and nice minerality. Quite a lot of weight. A bit short on resonance and length. Paired very well with the Hokkaido scallops starter.
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