Advertisement

Who Likes This Wine(7)

  1. bdhanna

    bdhanna

    1,135 Tasting Notes

  2. jmh st louis

    jmh st louis

    4,321 Tasting Notes

  3. ajfret01

    ajfret01

    719 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (21) Median Score: 91 points

  • Tasting extremely good right now !! I agree with my previous tasting notes. Sadly, this was my last bottle of this vintage. The cork was dry after over a decade in the bottle, but I managed to extract completely. Consumed over two days, showing well both days. Aromas of red raspberry and pomegranate, flavors of red fruit compote, rhubarb, and marine soil with a medium to long finish. A balanced and flavorful Pinot Noir from Cargasachi Vineyard in the Santa Barbara County. The acidity of this wine makes it age worthy and has more years of life left. A great fruit source from a fabled vineyard in Santa Rita Hills and a great winemaking effort from Adam Lee and Ryan Zepaltas.

    Do you find this review helpful? Yes - No / Comment

  • Tasting really good right now !! Perfect cork after a decade in the bottle. Consumed over two days. As always, this balanced wine showed more fruit on the first day albeit a little tart at first. Fortunately after an hour this wine really started to shine. On day two this balanced wine had softened with increased depth and integrated complexity. Deep ruby color with no oxidation, clarity medium. Aromas of pomegranate and cranberry. Flavors of bing cherry, raspberry, and black tea with a hint of marine minerality. This Pinot Noir has a medium to long finish. A balanced and flavorful Pinot Noir from Cargasachi Vineyard. The acidity of this wine makes it age worthy and has more years of life left. A great fruit source from a fabled vineyard in Santa Rita Hills and a great winemaking effort from Adam Lee and Ryan Zepaltas.

    Do you find this review helpful? Yes - No / Comment

  • Perfect cork after a decade in the bottle. Consumed over two days, fruit more predominant on the first day. Softened depth and integrated complexity on day two. Deep ruby color with little to no oxidation, clarity medium. Aromas of cranberry, rhubarb, and fresh black cherries. Flavors of bing cherry, raspberry, and strawberry compote with a medium to long finish. A balanced and flavorful Pinot Noir from a fabled vineyard in the Santa Rita Hills. This age worthy wine may have more years of life left. Great fruit and a very good effort.

    Do you find this review helpful? Yes - No / Comment

  • My previous note still applies, but everything is down a notch or two. Still a very lovely wine that is in its waning days. Drink by 2016.

    Do you find this review helpful? Yes - No / Comment

  • Earthy and spicy. Very dark and brooding for a pinot. Soft tannins with a medium finish.

    Do you find this review helpful? Yes - No / Comment

View all 21 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

PinotReport

RJonWine.com

  • By Richard Jennings
    1/25/2010, (See more on RJonWine.com...) 89 points

    (Siduri Pinot Noir Cargasacchi Vineyard) Group's #5 (my #8) – 71 pts; 4, 0, 1, 1 - medium cherry red color with pale meniscus; smoke, oak char nose, that changes over 15 minutes or so to baked cherry, allspice nose; tight, tart red fruit, cherry roll-up, simple palate; medium finish (clone 115; picked at 25 brix on 10/11)

NOTE: Some content is property of Burghound and PinotReport and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×