On the nose: leather, cherries, black pepper, hints of black currant, stable, and leafs. On the palate: Well balanced acidity still some tannins that will mark their present. Dark berries, blue berry and some herbs. The vanilla is not in the foreground.
Medium finish
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4/27/2019 - roy_marie30 Likes this wine:
Raspberry nose, subtle woody and fruity palate, smooth tannins, medium long finish.
Must be decanted at least 2 hours before consume.
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4/27/2019 - roy_marie30 wrote:
Raspberry nose, a bit of woody finish, smooth tannins. Must be decanted for at least 2 hours before consumed
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1/23/2019 - Jozefs wrote: 93 Points
First day: disjointed, almost undrinkable, nog pleasure. It needed 4 days of slow-oxing to really open up and shine.
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9/9/2015 - Patrik H wrote: 88 Points
On the nose: leather, cherries, black pepper, hints of black currant, stable, and leafs.
On the palate: Well balanced acidity still some tannins that will mark their present. Dark berries, blue berry and some herbs. The vanilla is not in the foreground.
Medium finish
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3/20/2015 - gbgpatrik Likes this wine: 90 Points
A little strange mix but very well Done wine. Now with smooth tannins and reduced fruit. Oak noticable but not disturbing. Drank without food.
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