Pours a pale garnet. The classic sour cherries, raspberries and red currants on the nose. Mushrooms, tar, tomato leaf and stone on the palate. Tannins are pretty chilled out for Nebbiolo. Nice long finish. Cooked Oxtail Vaccinara and drank this, it was perfect. Probably at peak or close to it right now.
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9/27/2017 - AlphaMikeFoxtrot wrote: 92 Points
Pours a pale garnet. The classic sour cherries, raspberries and red currants on the nose. Mushrooms, tar, tomato leaf and stone on the palate. Tannins are pretty chilled out for Nebbiolo. Nice long finish. Cooked Oxtail Vaccinara and drank this, it was perfect. Probably at peak or close to it right now.
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5/6/2017 - B & B wrote: flawed
Spoiled. Sherry aroma and initial taste, but then rancid.
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