Color looks premox. Very sherrified nose, smells nutty and oxidized. Some charm remains in the mouth—a Euro palate wine for sure—freshness is gone and only a hint of verve remains. Complex—may be better with the right dish when cold. -SP
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Purchased at a French restaurant this was a medium-bodied white burgundy that paired very well with the food. Once it warmed up the nose had some light pear and vanilla. Most of the oak was completely integrated in this well-structured wine.
[About $60 on release; 13.5% alcohol; This wine was mature and maybe on the downslope, drink up]
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1/27/2009 - Chevaliers wrote: 85 Points
Color looks premox. Very sherrified nose, smells nutty and oxidized. Some charm remains in the mouth—a Euro palate wine for sure—freshness is gone and only a hint of verve remains. Complex—may be better with the right dish when cold. -SP
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3/6/2005 - Winetex wrote: 88 Points
Purchased at a French restaurant this was a medium-bodied white burgundy that paired very well with the food. Once it warmed up the nose had some light pear and vanilla. Most of the oak was completely integrated in this well-structured wine.
[About $60 on release; 13.5% alcohol; This wine was mature and maybe on the downslope, drink up]
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2/1/2001 - OneLastSyrah wrote:
($58) Charcoal-toasted oak nose. Some minerals. Somewhat lacking in presence at this stage. Finishes with a rough note. $58
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