Nicholas Potel 2007 Horizontal

Kirk's Place
Tasted Tuesday, August 10, 2010 by RajivAyyangar with 504 views

Introduction

Horizontal tasting of four Nicholas Potel vieilles-vignes bottlings in 07:

Chambolle Musigny
Morey St.-Denis
Nuit St.-George
Vosne-Romanee

I had very little experience with any of these villages. Kirk had tasted Chambolle Musigny extensively, but had only had a DRC vosne-romanee (bastard!).

No decant - we popped the 375s then let them air out in the glass.

Flight 1 - Potel Horizontal (4 Notes)

  • 2007 Nicolas Potel Chambolle-Musigny 90 Points

    France, Burgundy, Côte de Nuits, Chambolle-Musigny

    from 375
    13%

    Initial aromas:
    (Riedel Bdx)
    N: Cherry, huitlacoche, almost spicy fruit (vinegary lift?), rustic savoriness, hint of vanilla
    (Doug's pinot glasses:)
    N: More balanced on the nose, rich, savory, and rustic.

    Tastes: first round:
    Beautiful in the mouth. A plush medium body with long, crystalline acidity and lovely fruit on the finish with a touch of pomegranate. Seamless texture, slightly unripe sticky tannins (low+). A beautiful tapestry on the midpalate. 91+pts

    Tastes: second round (~15 min later):
    medium intensity of flavors, pleasant, with a hint of savoriness. 90pts

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  • 2007 Nicolas Potel Morey St. Denis 83 Points

    France, Burgundy, Côte de Nuits, Morey St. Denis

    From 375
    13%

    Initial aromas:
    (riedel bdx)
    huitlacoche, some blueberry, higher tone, tone of.... some chemical.... airport.... it's taking over... menthol/vegetal
    (doug's pinot bowl)
    Still that menthol note, but not as much

    Tastes: First round:
    Nicely textured, a little tartness peaking through on the midpalate, somewhat more green and unripe than the Chambolle. murky grey-green. Not doing much. unripe low+ tannins and tartness on the finish - short. meh

    Tastes: Second Round:
    quite green. Kirk mentioned that it's more tannic than he realized - I agree. Med tannins. 83

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  • 2007 Nicolas Potel Nuits St. Georges 92 Points

    France, Burgundy, Côte de Nuits, Nuits St. Georges

    From 375
    13%

    Initial aromas
    (riedel bdx)
    lightly and pleasantly stinky, note of huitlacoche, with pure fruit tones at the core.

    Tastes: round 1:
    Kick of black crystalline acidity on the front end of the palate, a swirl of blackberries, strawberries, with a light undertone of savory. Clean beautiful. really fires the imagination. Beautiful finish. 92-95

    Tastes: round 2:
    still gorgeous and elegant and vibrant. 92-5

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  • 2007 Nicolas Potel Vosne-Romanée Vieilles Vignes 86 Points

    France, Burgundy, Côte de Nuits, Vosne-Romanée

    From 375
    13%

    Initial aromas
    (from riedel bdx)
    blackberry liqueur , a bit unbloomed.
    now blooming... a hint of pure vanilla. muskiness.
    Kirk's glass was way more fragrant than mine... the bdx stems seem a major handicap for pinots (and kirk and doug agree - beaujolais and musar as well)

    Taste round 1:
    softer, more feminine on the palate than the Nuits-st-george. Gorgeous, almost florally sensuous. With beautiful acidity and tannins that creep out at the end. A swirl of perfumed fruit, subtly blended, as if the winemaker did a cepage of scents, rather than grapes. A bit reductive. which is what gives me pause... 88-92

    Taste round 2:
    sort of soft, a little hollow, not really doing it for me, but good acidity. sort of dips in the midpalate. good but not great. 85-7

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Flight 2 - Some Blinds... (2 Notes)

Doug's, then Kirk's.

  • 2007 Martín Códax Bierzo Cuatro Pasos 78 Points

    Spain, Castilla y León, Bierzo

    Blind red:

    Dark lustrous deep ruby in the glass
    Nose of dead-on salt, pepper, and eggs with an undertone of huitlacoche and durian!!! The saltiness is really surprising on the nose!
    Palate: some pomegranate juiciness, fleshy in a cheap fruity way reminiscent of cline zinfandel at the R&R tasting, but a pleasant finish and good acidity.

    No idea what this is....
    Grape: Mencia
    Region: Bierzo

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  • 1999 Moris Farms Maremma Toscana Avvoltore Flawed

    Italy, Tuscany, Maremma, Maremma Toscana

    Kirk: Blind red

    Dark garnet in the glass

    NOse: old, leathery flavors, dust. tobacco, Cedar. light coffee liqueur. Smells oxidized, but underneath that... reminds me of old bdx.
    P: Beautiful. Light fig tones, cedar, coffee wisps, around a pure fruit core. Med/med+ body. MEd acid, med tannins. Left bank bdx. Definitely some oxidized notes, but might not have been there when first opened.

    It's been open for a whole day.... I think it would be even more charming when first opened.

    Plush, with med tannins. gorgeous...

    where? Left bank bdx? No!

    Kirk: Italy, Maremma (tuscany), 70% sangio, 25% cab, 5% syrah.
    Kirk: Good producer. Don't drink young. had an 01 in the winter of 07, too oaky, ridiculous.

    Moris Farms - Avvoltore (their top cuvee), 1999, Maremma.

    Was $25 on WineBid - could be around 45-50 retail.

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Closing

In conclusion.... I need to get burgundy stems!!! It made such a difference, like night and day.

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