Vancouver, BC
Tasted Sunday, September 19, 2010 by godx with 691 views
Fresh Dungeness crab in layers with avocado and cocktail sauce wrapped in smoked Sockeye salmon and pink grapefruit...
Roasted Quebec duck breast with duck leg confit, huckleberry sauce, zucchini and Chanterelle mushroom flan with house french fries...
A selection of cheeses...
NV Gaston Chiquet Champagne Premier Cru Tradition Brut 89 Points
France, Champagne, Champagne Premier Cru
No formal notes. Very good.
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