Park Hotel Weggis
Tasted Friday, November 5, 2010 by G_H with 692 views
Leather, wound, very warm nose, nice acidity to balance out. From the appearance this had to be the Quilceda as this was the only mature wine
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Fresh, red berries, bubblegum, really funky, I was sure that this was new world, but I was wrong... not my type of wine
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Round, no signs of age at all, good but also nothing spectacular really, disappointed when I saw the bottle
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That was easy, loads of Cayuse funk gave it away that this wine must be the Impulsivo, crushed rock, green olives, great balance, great wine!
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Very acidic, weird fruit and unharmonious, definitely not flawed or corked but not good.
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Round, nice fruit, well balanced, good wine, nothing spectacular though
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Leather, floral, tons of flowers, quite strong acidity, you could tell this is aged and past it's peak but still drinking nicely
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Yogurt, Cherry, licorice, and some more cherry, great power, I like it!
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Cucumber, green olives and anchovies sounds weird but tastes awesome!
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Cherry Yogurt, tons of herbs and a great great power/balance mix. You just have to love Sine Qua Non!
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Tons of brown sugar, leather, cedar, cigarbox, but also still a very nice fruit, black berries, plums, awesome awesome wine!
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Red berries, leather, great length and awesome balance, dried red chillies, hints of dark chocolate
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Green Curry, Some olives but clearly not the Cayuse type, nice minerals, some very red cherries that are harvested early, good balance. Really nice wine but was completely overpowered by the Harlan and Bryant 1997
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2005 Peter Michael Chardonnay Ma Belle-Fille 94 Points
USA, California, Sonoma County, Knights Valley
Honeysuckle, liquid Butter, very long finish, tons of vanilla
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2005 Aubert Chardonnay Ritchie Vineyard 93 Points
USA, California, Sonoma County, Sonoma Coast
Lemon, Coal, very spritzy lemon, funky fresh and edgy, Love it, really smells like a classic white burgundy 93-95
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