Jade Palce @ The Forum Shopping Mall
Tasted Thursday, December 16, 2010 by Sleepy Dave with 739 views
2010 Simple Dinner Series No.9, and probably the last episode in 2010, Rhone God’s Birthday. The theme is Rhone and something nice. There were 12 of us and as usual, plenty of wines - 16 (8 Rhone + 8 different region) !! A great night indeed.
It is always great to start with a Champagne as no other beverages able to offer the joy and mean of celebration as Champagne does, not to mention it is a Krug 88! This is still pretty young and yet to evolve and merge together at this moment lack a little bit of the completeness as the Krug 89 present.
I liked the wines from Henri Boillot, clean, pure and elegance but without compromising the intensity and structure. The style is consistent through out the portfolio, be it at Grand Cru level - Criots-Bâtard-Montrachet, 1er Cru level – Pucelles /Perrières and Village level – Meursault (didn’t taste the Meursault, but according to my friend).
Have known that there will be 2 x 1983 Rhone but never know there will have a mini vertical of Beaucastel (83,88,89). In this flight, 1983 Domaine du Vieux Télégraphe is fundamentally different in style as compare to the Beaucastel, it is toward Burgundian in style but remain the underlying Terroir of a CDP while Beaucastel is truly a old school of a powerful, barnyardy CDP.
My 2nd Richebourg to date and this does impress me of how well the nose could archieve. Simply stunning, though It lacks of the refinement of a Richebourg, but nevertheless, a top class Burgundy and clearly a winner in 2004 vintage.
- 2nd Cote Rotie in a month after the 1998 E.Guigal La Turque and I started to have better image of a Cote-Rotie. It is not only the power, and nothing like the sweet, fruits driven of New world Shiraz / Syrah. Cote Rotie offer power with finesse, good vibrancy and transparency of the rich, concentrated fruits with lightness which is the style I like.
- My 1st wine from Henri Bonneau and a great one and I started to imagine how great would the Cuvee Celestin? Hmmm
- Had the 2000 Cuvee VV and I was impressed of how good is the wine from a negociant and his wines remain understated and the 2001 Cuvee Speciale is even better! Very stylish and classy, highly recommended.
1988 Krug Champagne Vintage Brut
France, Champagne
Alcohol :: 12%
Medium golden. The serving temp was cold hence it was very tight on the nose but the underlying material, sweetness and oxidative profile is very promising. Lightly toasted oak, yeasty, earthy with green apple and when the wine warm up, it shows stronger honey coated white and yellow fruits, mushroom, honeysuckle, lots of herb and toasted nut as well as underlying freshness. Not super complex, but focus and deep. First sip, WOW! Powerful! Palate staining intensity with tons of dry extract, good structure, vibrant, toasted profile but the transition to the finish wasn't perfect as it was disjointed with just a medium length finish with mineral tones and slight heat. Not really showing. I left my pour in the glass till end of the night (3hours later), the wine started to pull itself together and show great freshness, tension, palate staining intensity with well balance of sweet fruits and dry extract then turn to dry, clean precise finish that linger with mineral. The finish is better now, but still, not able to carry the power from the mid palate and lack a bit of depth. This need at least another 5yrs to really show. Buy - No.
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