Domaine Tasting at Bernard Moreau

Burgundy, France
Tasted Wednesday, April 20, 2011 by MatthewF with 624 views

Flight 1 - Finished 2009 Whites (8 Notes)

  • 2009 Domaine Bernard Moreau et Fils Chassagne-Montrachet

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet

    From bottle at the Domaine. Bottled two weeks prior. It comes from parcels all across the village. One third is situated around the Premier Crus and the other two thirds comes form the northern end near Batard Montrachet. Rripe yellow fruits, a touch of vanilla and creamy lemon. Well-textured medium bodied palate. Nice finish.

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  • 2009 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru Les Vergers

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    From bottle at the Domaine. Bottled two weeks prior. Comes form near the top of the vineyard where there is quite a heavier presence limestone. The wine has very fragrant aromatics of lemon peel and yellow flowers. It's medium bodied with great texture and a nice dose of refreshing acidity and minerality on the finish. Outstanding wine.

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  • 2009 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru La Maltroie

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    From bottle at the Domaine. Bottled two weeks prior. A riper, slightly more expressive nose than the Vergers. Notes of lemon curd, white peach and some vanilla. Made in a fresh, juicy style. Great balance of fruit and minerality. Medium finish.

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  • 2009 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru Les Chenevottes

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    From bottle at the Domaine. Bottled two weeks prior. This is often the first picked vineyard as it gets quite a bit of sun and ripens quickly. It is right beside Vergers but totally different. Mineral and lime peel dominated aromatics with a bit of pear and white flower as well. Creamy but not overripe palate with very nice minerality and cleansing acidity on the finish. Very good.

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  • 2009 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru Les Champs-Gain

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    From bottle at the Domaine. Botted two weeks prior. Slightly spicy nose of yellow fruits with some grilled bread notes. A bit denser than the previous wines. Great texture with creamy, warm fruits on the palate. Moderate finish with a great balance of acidity and minerality. Very nice.

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  • 2009 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru Morgeot

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    From bottle at the Domaine. Bottled two weeks prior. From the climats of Le Cardeuse and Les Fairendes. Dense, spicy nose of baked yellow fruits and vanilla. Very good density on the palate as well, with creamy lemon/lime custard. Very nice acidity with good structure, but less mineral than some of the others in the line up. Lengthy finish.

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  • 2009 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru Grandes Ruchottes

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    From bottle at the Domaine. Bottled two weeks prior. The oldest vineyard of the estate, planted in 1939. Very impressive aromatics - creamy yellow fruits, stone fruit and pear with pretty spice. Medium bodied with outstanding balance and a great mineral streak running through it. Long finish. Fantastic!

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  • 2009 Domaine Bernard Moreau et Fils Bâtard-Montrachet

    France, Burgundy, Côte de Beaune, Bâtard-Montrachet Grand Cru

    From barrel at the Domaine. Scheduled to be bottled in just a few days. They make only one barrel and this is his 2nd year doing it. All from the Chassagne side of Batard. Rich, opulent aromas of yellow peach, lemon and white flowers. Dense, medium bodied palate with plenty of creamy lemon and a very pretty mineral component. Long, powerful finish with great acidity. Wow! Definitely need some of this in the cellar.

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Flight 2 - A few reds (4 Notes)

Flight 3 - One 2008 White to finish. (1 Note)

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