The Village Pub, Woodside, CA
Tasted Monday, October 17, 2011 by kosinski with 384 views
Hosted by Etienne de Montille, co-manager, Domaine de Montille.
A flight of wines produced by the two satellite houses controlled by Domaine de Montille was served on the patio prior to dinner.
Including Époisses de Bourgogne and a domestic aged white cheddar.