The Restaurant at Wente Vineyards, Livermore, CA
Tasted Wednesday, November 8, 2006 by 5laton with 995 views
A group of wine lovers got together to drink wines from Piemonte with Jay (aka futronic), who was visiting from Toronto. In attendance were members of VinoCellar, BAWE (Bay Area Wine Enthusiasts), winemaker Dave Corey, and a few oddballs such as myself. Rather than flights, the wines were passed around all night, very roughly in order of vintage, with Barbareschi first and then Baroli. Additional (non-Piemonte) bottles appeared now and then as well. The food -- a prix fixe with several choices of starters, entrees, and dessert -- was very good. I went with the Caesar salad with garlic croutons and shaved parmigiano reggiano; Rustichella bucatini with chanterelles, salsify, green chard, cinderella pumpkin creme and Winchester aged gouda; and chocolate decadence.
Several of Dave Corey's wines also made the rounds, but somehow only the Elevation Sensation seemed to park in front of me for long enough to get a taste. This was more structured and interesting than the '04 Core 163 I tried recently, which was delicious but perhaps over the top. Also an '05 Haag caught my eye but was empty by the time I tracked it down.
Overall this was really a fantastic evening with lots of outstanding wines. Many of these are wines I'd have loved to spend the entire evening with. My WOTN was the '58 Marchesi di Barolo, followed by the '93 Giacosa and the '01 Elio Grasso. Big thanks to R8der and Eric for organizing, and to Jay (futronic) for giving us a reason to get together. Bravo!
NV Fontanafredda Blanc de Blancs
Italy, Piedmont, Piemonte DOC
I think Jay said this was chardonnay, but the Fontanafredda website just says "a blend of white grapes." Sweet, ripe stone fruits, fine bubbles, good cut. Didn't get any yeast or toast flavors, but tasty sweet fruit and a nice palate cleanser. Reminiscent of, and probably better than, a good slightly off-dry Prosecco.
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2004 Ferrando Erbaluce di Caluso
Italy, Piedmont, Northern Piedmont, Erbaluce di Caluso
A friend took a punt on this due to it being a Neal Rosenthal import, and I went in for a bottle as well. Golden yellow in color. Initially this was a dead ringer for a stony, dry Loire chenin -- great minerality, ripe golden fruits, honeyed finish. With time in the glass an unusual mouthfeel and spicy, bitter almond note appeared. Very interesting and complex wine. Excellent, and a QPR find at $14.
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1992 Cambria Chardonnay Reserve Flawed
USA, California, Central Coast, Santa Maria Valley
Oxidized flavors of caramel, nuts, cloying golden fruits, vanilla. This gets a yuck from me.
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1995 Oakford Vineyards Cabernet Sauvignon
USA, California, Napa Valley, Oakville
Candied nose, maybe some VA. Sweet cassis, overly candied black fruits, some oak. Not into this.
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