Canlis
Tasted Wednesday, May 21, 2014 by dpolivy with 495 views
foie gras, hamachi, lamb tenderloin, and mushroom tart
with goat cheese and red wine vinaigrette
maitake mushrooms and champagne vinaigrette
king trumpet mushrooms, asparagus, and pickled ramps
American-grown Kobe style beef with haricots verts and marble potatoes on a cannellini bean puree
miniature creme brulee, mille-feuille, and meyer lemon chiboust
2013 Château Pégau Pink Pégau 87 Points
France, Vin de France
Rose petal. Watermelon. Bigger body, a little on the rich side, but balanced with some acidity.
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