Wines of Pegau with Laurence Feraud

Canlis
Tasted Wednesday, May 21, 2014 by dpolivy with 495 views

Flight 1 - Hors d'Oeuvres (1 Note)

foie gras, hamachi, lamb tenderloin, and mushroom tart

Flight 2 - Golden Beets (2 Notes)

with goat cheese and red wine vinaigrette

Flight 3 - Cauliflower (2 Notes)

maitake mushrooms and champagne vinaigrette

Flight 4 - Chicken (2 Notes)

king trumpet mushrooms, asparagus, and pickled ramps

Flight 5 - Wagyu Tenderloin (2 Notes)

American-grown Kobe style beef with haricots verts and marble potatoes on a cannellini bean puree

  • 2005 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée 93 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    Pretty prominent barnyard here, mixed with baking spice. Dark fruit, candied orange, leather, and earth intermingle on the palate. Super fine tannins with a medium length finish. Coming together, but still seems to be in a bit of an intermediary stage.

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  • 2005 Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence 96 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    Soft and balanced on the nose, with dark fruit, earth, and that unmistakable hint of brett. Definitely "fresher" compared to the Cuvee Reservee. Medium bodied with nice density. Body shows dark cherry, leather, spice. Really nice length on the finish supported by fine tannin. Very attractive overall.

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Flight 6 - The Perfect Trio

miniature creme brulee, mille-feuille, and meyer lemon chiboust

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