@ Restaurant Vineum in Rotterdam

Tasted Sunday, October 30, 2016 by Barry Rothof with 525 views

Introduction

6 of us gathered @ restaurant Vineum in Rotterdam for an outstanding 8 course diner.

Flight 1 - King crab salad grilled avocado and wasabi (2 Notes)

Flight 2 - Langoustines with pata negra ham, melon and vadouvan foam (5 Notes)

Flight 3 - Grilled sea bass (2 Notes)

Flight 4 - Tagliatelle with truffle, cream and parmesan ham (2 Notes)

Flight 5 - Veal with sweetbread (2 Notes)

  • 2004 Les Forts de Latour 91 Points

    France, Bordeaux, Médoc, Pauillac

    Intensely perfumed blackcurrant and black olives. On the palate expressive but less concentrated with fine grained tannin and espresso notes. Drinking nicely now.

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  • 2003 Château Montrose 94 Points

    France, Bordeaux, Médoc, St. Estèphe

    Earth, black fruit and tobacco aromas. The palate has become more refined then a few years ago with juicy tannins, wonderful complex earth and fruit concentration on the powerful finish.

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Flight 6 - Beef tenderloin with portobello mushrooms and sauce of porcini mushrooms (2 Notes)

  • 1990 Château Pichon-Longueville Baron 94 Points

    France, Bordeaux, Médoc, Pauillac

    Subtle black dark fruit aromas. Polished palate, nicely integrated fine tannins and silky structure. With delicious cedar, leather and dark fruit. Wonderful drinking now and showing what Pichon is all about.

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  • 1982 Château Ducru-Beaucaillou 94 Points

    France, Bordeaux, Médoc, St. Julien

    A bit shy on the nose. The palate is concentrated with good strong tannins, leather and fresh dark fruit, nicely structured with good depth but less polished now than the Pichon. This impressive late release Ducru is just at the beginning of its long life!

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Flight 7 - Foie gras with a tarte tatin of pear and ice wine harvest 18 vinegar (1 Note)

Flight 8 - Montelimar nougat parfait with vanilla foam and compote of apple (1 Note)

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