Labor Day Burgundy Insanity at Paulee du Hersh 9/1-2/18

Denver, CO
Tasted Monday, September 3, 2018 by Parrish02 with 452 views

Introduction

Ten years ago, Mitch Hersh hosted Paulee du Hersh-1, which I was fortunate enough to attend. However successful that was, the one on Labor Day weekend 2018 was another dimension. Chef Pete Dykstra, who was flown in from Seattle, planned four meals and executed them flawlessly. Attendees brought wines for each meal they chose to attend. Mitch vetted all the wines in advance. Saturday and Sunday lunches were themed around White Burgundy while the dinners revolved around Red Burgs. My tasting notes are brief, a necessity for me while tasting so many great wines. Quick observations would be that most preferred the Saturday whites to Sundays and vice versa on the reds. I'll leave it to someone else to post the fabulous meals if they wish but the pairing was superb and each meal consisted of 5-6 courses.

Flight 1 - Saturday Lunch (2 Notes)

Flight 2 (2 Notes)

Flight 3 (2 Notes)

  • 1989 Domaine Leflaive Chevalier-Montrachet 93 Points

    France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

    Medium color, buttery, apples, nice acidity. Beautiful length. Drinking quite well but not getting any better. The said, I wouldn'tt be in a hurry to drink it if I was lucky enough to have any.

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  • 1999 Domaine Ramonet Chevalier-Montrachet 95 Points

    France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

    Medium color. Slight mint notes on the nose. Light on the palate with great length. Many liked the Leflaive in this flight better but I thought this improved with time in the glass and eventually blossomed.

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Flight 4 (4 Notes)

Flight 5 - Saturday Dinner (2 Notes)

Flight 6 (3 Notes)

Flight 7 (3 Notes)

Flight 8 (3 Notes)

Flight 9 (2 Notes)

Flight 10 (1 Note)

Flight 11 - Sunday Lunch (2 Notes)

Flight 12 (2 Notes)

Flight 13 (5 Notes)

Flight 14 (4 Notes)

Flight 15 - Sunday Dinner (2 Notes)

Flight 16 (3 Notes)

Flight 17 (4 Notes)

Flight 18 (2 Notes)

Closing

As Mitch said, probably THE Burgundy event of my life. So happy to be a part of it.

Thank to Mitch and Karen for hosting, Pete for the delicious meals and to everyone who attended and brought these wines.

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