Moestue’s book launch of «The New Vignerons»

With Telmo Rodriguez, Pedro Rodriguez Perez (Guimaro), Fernando Garcia (Comando G & Daniel Landi), Raul Perez (Raul Perez, Forjas del Salnes & Castro Candaz), Rodrigo Mendez (Rodrigo Mendez, Forjas del Salnes & Castro Candaz) and Luis Gutierrez (author).

• 2017 Telmo Rodríguez Rueda Basa Blanco

  Spain, Castilla y León, Rueda

  Nose: Green berries. Aromatic.
  Taste: Slightly oily. Nice fruit. Long.

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• 2017 Telmo Rodríguez Godello Valdeorras Gaba do Xil

  Spain, Galicia, Valdeorras

  Nose: Fruity. Green & yellow fruits.
  Taste: Quite oily. Nice structure.

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• 2015 Telmo Rodríguez Pegaso Zeta Sierra de Gredos

  Spain, Castilla y León, Cebreros

  Nose:
  Taste: Delicate and clean fruitiness.

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• 2016 Telmo Rodríguez Mencía Valdeorras Gaba do Xil

  Spain, Galicia, Valdeorras

  Nose: Smoke,....
  Taste: Delicate, stone fruit, nice bitterness.

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• 2015 Telmo Rodríguez Valdeorras As Caborcas

  Spain, Galicia, Valdeorras

  Nose: Fantastic nose, lovely fruit and perfume.
  Taste: Concentrated, fruity, elegant.
  Excellent!

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• 2016 Bodegas Lanzaga (Telmo Rodriguez) Rioja LZ

  Spain, La Rioja, Rioja

  Lovely fruitiness, immediate, juicy.
  Excellent!

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• 2012 Telmo Rodríguez Rioja Lanzaga

  Spain, La Rioja, Rioja

  (Field blend of grapes, mainly Tempranillo)
  Fruity, nice structure.

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• 2015 Bodegas Lanzaga (Telmo Rodriguez) Rioja El Velado

  Spain, La Rioja, Rioja

  Nose: Sweet, fruity, perfumed. Needs air.
  Taste: Consentrated fruit, sweet, lovely. Great now, will probably improve over the next 10-20 years.

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• 2012 Telmo Rodríguez Toro Pago La Jara

  Spain, Castilla y León, Toro

  Nose: Great, immediate fruitiness.
  Taste: Consentrated, great sweet fruit.

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• 2016 Bodegas Forjas del Salnes Rías Baixas Leirana

  Spain, Galicia, Rías Baixas

  Mineral and fruity.

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• 2017 Bodegas Forjas del Salnes Albariño Rías Baixas Leirana Finca Genoveva

  Spain, Galicia, Rías Baixas

  (Single vineyard, 80% of vines are 100 years or older)
  More stone fruit, more body and minerality (than the “standard” Leirana 2016). Excellent!

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• 2017 Rodrígo Méndez Cíes

  Spain, Galicia, Rías Baixas

  Very mineral. Good.

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• 2017 Rodrígo Méndez Rías Baixas Sálvora

  Spain, Galicia, Rías Baixas

  (Only two barrels made each year)
  Nose: Fantastic aroma.
  Taste: Consentrated, great structure, both mineral and fruity.
  Excellent!

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• 2017 Daniel Gomez Jimenez Landi Vino de la Tierra de León Laderas del Tietar Sierra de Gredos

  Spain, Castilla y León, Vino de la Tierra de León

  Great fruit, nice sweet/bitter balance. A quality crowd pleaser.

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• 2016 Comando G La Bruja de Rozas

  Spain, Madrid, Vinos de Madrid

  (over 60 year old vines)
  Lovely fruit, good concentration. Promising, mineral.

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• 2016 Comando G Rozas 1er Cru

  Spain, Madrid, Vinos de Madrid

  (Vines 80-90 years old)
  Nose: Lovely perfume!
  Taste: Good concentration, minerality.
  Excellent!

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• 2016 Daniel Gomez Jimenez Landi Méntrida Las Uvas de la Ira Vina de Pueblo

  Spain, Castilla-La Mancha, Méntrida

  (Vines over 80 years old, 800 meters altitude)
  Nose: Initially a bit muted.
  Taste: Great fruit, stone minerality.

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• 2015 Daniel Gomez Jimenez Landi Vino de la Tierra de Castilla y León Las Iruelas El Tiemblo

  Spain, Castilla y León, Vino de la Tierra de Castilla y León

  (Vineyard: altitude 900 meters, north facing)
  Mineral and concentrated.

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• 2015 Daniel Gomez Jimenez Landi Méntrida Cantos del Diablo

  Spain, Castilla-La Mancha, Méntrida

  Nose: Great nose.
  Taste: More robust (than Las Iruelas). Fruitiness and a lot of mineral “spice”.

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• 2016 Raul Pérez Bierzo Ultreia St. Jacques

  Spain, Castilla y León, Bierzo

  Field blend, mainly Mencia from 80 year old vines.
  Nose: Deep, sweet fruit. Immediate.
  Taste: Rich and immediate fruit.

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• 2016 La Vizcaína Bierzo Lomas de Valtuille El Rapolao

  Spain, Castilla y León, Bierzo

  Blend of 85% Mencia plus 15% Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet).
  Nose: More structure, nice fruit.
  Taste: Great fruit, more structure and minerality (than Ultreia Saint Jacques). Notes of Garrigue.

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• 2017 Raul Pérez Rías Baixas Sketch

  Spain, Galicia, Rías Baixas

  Great Albariño fruit on the nose and a great fruity core on the palate. From old vines literally at the ocean’s edge. Only around 1,800 bottles produced annually.

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• 2016 Castro Candaz (Raul Perez & Rodrigo Mendez) Ribeira Sacra Finca el Curvado

  Spain, Galicia, Ribeira Sacra

  Blend of 85% Mencia, 5% Garnacha Tintorera (Alicante Bouschet), 5% Caino Tinto (Borracal), 5% Brancellao (Alvarelhao).
  Nose: Lovely, fruity, berried nose.
  Taste: Great fruit, medium concentration.

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• 2016 Castro Candaz (Raul Perez & Rodrigo Mendez) Ribeira Sacra A Boca Do Demo

  Spain, Galicia, Ribeira Sacra

  Blend of 85% Mencia, 5% Garnacha Tintorera (Alicante Bouschet), 5% Caino Tinto (Borracal), 5% Brancellao (Alvarelhao).
  Nose: Fantastic aroma, lots of berries and fruits.
  Taste: Great concentration and fruit. Drink until 2022.

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• 2017 Guimaro Ribeira Sacra Blanco

  Spain, Galicia, Ribeira Sacra

  Nose: Green gooseberries, rhubarb, marzipan, flowers. Very aromatic.
  Taste: A lot of different “green tastes”, including green gooseberries and rhubarb. Different and interesting.

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• 2016 Guimaro Ribeira Sacra

  Spain, Galicia, Ribeira Sacra

  Blend of 85% Mencia, 4% Caino Tinto (Borracal), 3% Merenzao (Trousseau), 3% Brancellao (Alvarelhao), 3% Souson, 2% Garnacha Tintorera (Alicante Bouschet).
  Nose: Lovely nose, both fruits and spices.
  Taste: Fruity, structured, good wine.

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• 2016 Guimaro Ribeira Sacra Camiño real

  Spain, Galicia, Ribeira Sacra

  Blend of 85% Mencia, 4% Caino Tinto (Borracal), 3% Merenzao (Trousseau), 3% Brancellao (Alvarelhao), 3% Souson, 2% Garnacha Tintorera (Alicante Bouschet).
  Nose: Fantastic nose; berries, fruits, perfumed and flowery.
  Taste: Great structure, fruit and concentration. Some new oak.

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• 2015 Guimaro Ribeira Sacra A Ponte

  Spain, Galicia, Ribeira Sacra

  Blend of 20% Mencia, 20% Brancellao (Alvarelhao), 20% Caino Tinto (Borracal), 20% Merenzao (Trousseau), 20% Sousao.
  Great nose, some oak on the palate. Good, but I prefer Guimaro’s Camino Real. Cellar for 2-5 years?

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