Wine Crawl 10: Sparkling Wines

San Francisco, CA
Tasted Saturday, December 8, 2007 by 5laton with 593 views

Flight 1 - Sparkling white wines from white grapes (3 Notes)

Flight 2 - Sparkling white wines from white and/or black grapes (3 Notes)

  • 1996 Champagne Fleury Champagne Brut Millésimé

    France, Champagne

    Huge nose, beautifully perfumed. Hazelnut, yeast, lemon zest, but then a distracting note of volatile acidity that comes across as pickle. Good acid, quite creamy mouthfeel, flavor of shaved white chocolate. Clearly very high quality, but the pickle note for me is a negative. But this is a weak flight and it's still my 1/3, group's 3/3. Tasted blind.

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  • 1998 Cameron Hughes Lot 25 Carneros Flawed

    USA, California, Napa / Sonoma, Carneros

    Kind of a dud. Weird green aromas, with high acid. Popz (enologist friend) said serious reduction. Bleah. My 3/3, group's 2/3. Tasted blind. We popped two more bottles of this afterward which confirmed this was a flawed bottle.

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  • NV Gloria Ferrer Blanc de Noirs

    USA, California, Napa / Sonoma, Carneros

    Slightly pink. Floral, with a bit of a sulfur hit on the nose. Fizzy bubbles, a little soda pop action going on. Biting acidity, gentle strawberry flavors. Decent. My 2/3, group's 1/3. Tasted blind.

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Flight 3 - Sparkling rosé (3 Notes)

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