Singapore Airlines
Tasted Monday, March 4, 2019 - Friday, March 8, 2019 by vinhonotte with 303 views
(3/5/2019)
Full bodied, but still has a distinct cool mint, nectarine and melon. Gets increasingly grassy and herby towards the end, which interestingly adds to the freshness. Nice!
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(3/7/2019)
Floral nose, and then the varnish undertone comes. Very acidic, with citrus and melon
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(3/7/2019)
Light, but did not have the lift of flowers. Seems to be only stony, briny... Flat unfortunately...
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(3/7/2019)
Chalky nose with lemon flowers. Off-dry with lemons and peach, and some stones
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(3/7/2019)
Off-dry, with a floral nose, and some lemons, peach, and morning dew on the palate
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(3/7/2019)
Dry and acidic, with some lemons and peach
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(3/7/2019)
Dry, acidic, stony, briny, and strangely some chives on the nose
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(3/7/2019)
Off-dry and good acid to boot, with a slightly heightened body... but has a flower and grassy combination that makes it feel rather medicinal... hmm...
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(3/7/2019)
Off-dry with a good pinch of melons and pineapples, but some strange undertone of damp sweat
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(3/7/2019)
Off-dry, but has a lot of brine and stone, while much less fruits, quite vegetal
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(3/7/2019)
Off-dry, with good balance of elderflowers, peach, pineapple, melon, brine
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(3/7/2019)
Acidic, with red apples and melons, and a sweetness that kept on going
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(3/8/2019)
Fine balance of peach, pineapple, melon, cloves and vanilla. Quite a long fruity finish
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(3/8/2019)
Strongly wood-spiced, and having lots of leaf, grass, and topsoil. Peach and pineapple fruits as afterthoughts
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(3/8/2019)
Very earthy, grassy, with notes of twigs, leaves, and coffee, with a finish of rose and straw. Pretty good
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(3/8/2019)
Pronounced nose of elderflowers, rose, and cherry, and elegant, whilst powerful with cherry, cassis, rose, mint and grass. Excellent!
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(3/8/2019)
Heavily tannic, and spice-dominated. There were notes of Marl soil, but came across as rather rough. Sour cherries in the undertones...
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(3/8/2019)
Dominated by notes of clay and marl soul, with sour cherry, raspberry, and plum. Quite a bit of tannins and pepper spices.
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(3/7/2019)
Has some rose, grass, blackberry, and the tannins are fair and resolved
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(3/7/2019)
Good amount of hibiscus on the nose, while super tannic on the palate with cherries, coffee, grass, and graphite
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(3/7/2019)
Good amount of hibiscus on the nose, while super tannic on the palate with cherries, coffee, grass, and graphite
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(3/7/2019)
Heavily tannic, with some grass and cabbage, as well as bits of sour cherry, and dark tar
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(3/6/2019)
Green, flinty, smoky nose, and a palate of green capsicum, melon, brine, and flint. Very acidic
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(3/6/2019)
Fairly mild and rounded, but clearly a strong sense of greens and gooseberry. Touch of smoke on the finish
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(3/6/2019)
Nice body, rounded. Good touch of elderflowers and peach on nose, and the peach carries on to the palate and finish. Good one!
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(3/6/2019)
Bit of greens and peach, good body, and a broad briny feel
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(3/6/2019)
Lemon flowers on nose, and quite mild with green apples and lemon, and brine
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(3/6/2019)
Bit of peach, brine, and gooseberry, but hardly came forth
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(3/6/2019)
Richer and fuller than normal for a Riesling, with an intense green apple, grass, and brine. Pleasant
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(3/6/2019)
Pronounced nose of elderflower and lemon flower. Has a briny, chalky feel, and some lemons
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(3/6/2019)
Quite briny, but with peach, apricot, and a bit of cloves and vanilla
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(3/6/2019)
Could taste a strong sense of oak, and smoke. Quite full bodied on palate and briny
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(3/6/2019)
Hmm... some wood but rather burnt and funky. There are some green earth tones, but strangely with gun flint. Quite off-balanced
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(3/6/2019)
Big pronounced apricot vanilla nose, and some peach richness on the palate. Full bodied and intense. Good!
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(3/7/2019)
Peach, apricot, vanilla, and some mint and cloves, with an earthy marl scent towards the end. Great!
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(3/5/2019)
Felt tannic and straw-driven, with a bit of cassis undertone
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(3/5/2019)
Good structure with leaf and mint, with blackberry and cassis. Pretty good one
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(3/5/2019)
A good floral and fruity nose, but with the heightened expectations, the tight tannins on the palate is just rather foreboding. Unlikely that breathing will improve also...
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(3/5/2019)
Cool minty nose and a grassy dewy feel. Strawberry and cassis, with grass and twigs towards the back. Nice one
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(3/5/2019)
Grass and forest floor in the nose. Fairly good intensity, and balanced between blackberry, cedar, mushrooms, and nutmeg. Good
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(3/5/2019)
Cool minty nose, with a chocolate wood undertone. Very powerful on the palate with broad tannins, and very intense. Blackberry, cassis, mint, oak, cocoa coffee. Great!
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(3/5/2019)
Lots of cassis and plums on the nose and palate, but some greens and wood towards the end. Very pleasant
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(3/4/2019)
Very pale coloured, but lots of strawberry and plum on the nose. Palate was also very fruit-driven, with a bit of spice and grassiness towards the end
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(3/4/2019)
Rose and raspberries on nose, and some strawberries, leaves, and straw on the palate
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(3/4/2019)
Nose of elderflowers and lemon flowers, with strawberry, grass and stones on palate. Quite a fresh one, and enjoyable
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(3/4/2019)
A considerably deeper colour tint, and a nose of raisins. Powerful plums and raisins on the palate, and very acidic
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(3/4/2019)
Dried apricots, prunes, and orange peel on the nose. Acidic and citrus fruit driven palate, with plums and grass on the back
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(3/4/2019)
Strongly led with orange on the nose, and dried apricots and plums on the palate. Quite a fruit bomb
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(3/4/2019)
Nose of lemon flower and rose, and then evolved to red plums and citrus. Some good orange blossoms and prunes on the palate. Pretty nice
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(3/4/2019)
Huge whiff of strawberry, mint, and grass. Palate was rather straw driven, with some fruity berries, and cedar on the back. A good wave of mint chocolate on the finish. Nice!
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(3/6/2019)
Youthful, with quite a bit of plums and spiced oak. Actually rather refreshing for something so full
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(3/6/2019)
Green nose, and palate dominated by wood and smokes, while the cassis is in the undertones
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(3/6/2019)
Highly spiced paprika nose, and the palate has lots of greens, wood, and tannins. Interesting, but would prefer the fruit to be out more
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(3/6/2019)
Really good on the mouthfeel and well balanced with the blackberry, cassis, coffee, cocoa, and graphite. A good answer to the Bordeaux Crus
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(3/6/2019)
Green, with oak, and later cassis, but it turns out rather fleshy, yet tannic. Quite an interesting take
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(3/6/2019)
Fleshy, but later green and minty. Some cassis pushes out towards the end
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(3/7/2019)
A pretty herbal and green nose. Highly tannic, with rocket leaves and thyme, as well as some blackberry, cloves, garlic, and cocoa
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(3/7/2019)
Nose of paprika spices and pork, while on the palate it was more of greens and herbs, with chilli and cocoa. Touch of blackberry on the finish
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(3/7/2019)
Pronounced nose with rose and cherries, while the palate has less of the fruits but more structure. Good finish of rose and apricots
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(3/7/2019)
Cherries and tea, on both nose and palate
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(3/7/2019)
Comparatively green nose, while having pretty good berries, florals, mint and grass on palate
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NV Pannier Champagne Brut Sélection 88 Points
France, Champagne
(3/5/2019)
Lemon flowers, and apple, peach and grass
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NV G.H. Martel & Co. Champagne Victoire Brut 88 Points
France, Champagne
(3/5/2019)
Quite a good density, with straw, lemon and peach
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NV G.H. Martel & Co. Champagne Premier Cru Victoire Brut 88 Points
France, Champagne, Champagne Premier Cru
(3/5/2019)
Nice nose of lemon flowers and a palate of apples, peach and straw. But a finish that is very hot, as if the alcohol is bursting out
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NV Granzamy Champagne Brut Cuvée Spéciale 89 Points
France, Champagne
(3/5/2019)
Grass, lemon flowers and bread on nose. Some weight on palate and has peach, lemon, and strangely some beer hops
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NV Lefebvre Champagne Cuvée Réserve Brut 90 Points
France, Champagne
(3/5/2019)
Pronounced nose of lemon flowers, and calamansi. Straw, peach, and some bit of white tea
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NV Nicolas Feuillatte Champagne Réserve Exclusive Brut 90 Points
France, Champagne
(3/5/2019)
Pretty full bodied, with peach and apricot, as well as grass, straw and stone
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2004 Charles Heidsieck Champagne Blanc des Millénaires 92 Points
France, Champagne
(3/8/2019)
Intensely flavored with lemon, peach, brine and brioche. Enjoyable
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2006 Piper-Heidsieck Champagne Cuvée Rare 93 Points
France, Champagne
(3/8/2019)
Strong, with a base of brine, and some florals and peach, with brioche towards the finish. Nice!
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2007 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut 94 Points
France, Champagne
(3/8/2019)
Elegant and light, yet very flavorful of elderflowers, apples, lemon, peach, and brioche. Comparatively less flamboyant to the 2006, but is still my fave bubbly. Great!
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