Acker SQN Dinner

NoMad Rooftop
Tasted Tuesday, May 14, 2019 by mattiasjansson with 349 views

Introduction

Dinner for the May 15 Acker auction

Flight 1 - Welcome Champagnes (2 Notes)

Flight 2 - Whites (2 Notes)

Served with Fluke Crudo with Carrots, Ginger & Jalapeno

Flight 3 - Reds 1 (3 Notes)

Served with NoMad Roast Chicken, Foie Gras, Black Truffle & Brioche

Flight 4 - Reds 2 (3 Notes)

Served with Slow Cooked Beef with Morels, Gnocchi & Nettles

Flight 5 - Dessert Wine (1 Note)

Served with Cheese Selection

Flight 6 - Free-for-all Table (15 Notes)

Additional wines brought by guests and Acker. I brought the Aubert Eastside magnum

×
×