NoMad Rooftop
Tasted Tuesday, May 14, 2019 by mattiasjansson with 349 views
Dinner for the May 15 Acker auction
Served with Fluke Crudo with Carrots, Ginger & Jalapeno
Served with NoMad Roast Chicken, Foie Gras, Black Truffle & Brioche
Served with Slow Cooked Beef with Morels, Gnocchi & Nettles
Served with Cheese Selection
Additional wines brought by guests and Acker. I brought the Aubert Eastside magnum
NV Krug Champagne Brut Grande Cuvée 94 Points
France, Champagne
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2009 Louis Roederer Champagne Cristal Brut 95 Points
France, Champagne
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