Copenhagen
Tasted Wednesday, May 11, 2022 by larsth with 144 views
We were 15 people gathered at our office and enjoyed great food from Restaurant Esmee, great wines and of course, great company.
We were lucky that all wines - also the older ones - showed perfect this evening. We had two bottles or a magnum of each wine.
Mixed theme but great to compare two Chassagne Caillerets from two top producers from the same vintage. The food was too light for the white Hermitage but perfect with the others.
4 different expressions of top-drawer Northern Rhone that all performed great
NV Agrapart Champagne Grand Cru Terroirs Blanc de Blancs Extra Brut 92 Points
France, Champagne, Champagne Grand Cru
From magnum. Fine well-rounded BdB with good depth and mineral balance. Worked fine as aperatif.
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NV Dhondt-Grellet Champagne Premier Cru Les Terres Fines Blanc de Blancs 91 Points
France, Champagne, Champagne Premier Cru
From magnum. Non-dosage and dry which would have been better with food than as an aperitif. Nice and rich but also at bit edgy.
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2014 Pierre Péters Champagne Grand Cru Cuvée Speciale Blanc de Blancs Les Montjolys 95 Points
France, Champagne, Champagne Grand Cru
From magnum. Lovely BdB. Full-bodied and deep with citrus, white flower and brioche flavours but still both smooth and vibrant.
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2007 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut 95 Points
France, Champagne
Classic Comtes and always great with its elegance, balance and depth of apple, brioche, white flower and citrus notes.
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