Perrot Minot Chambertin & Clos de Beze dinner

Zoom wine dinner with Christophe Perrot-Minot, comparing 6 pairs of the two acclaimed Grands Crus of the same vintages.

• 2017 Marie Demets Champagne 'Intransigeance' Extra Brut 91 Points

  France, Champagne

  (A) A clean nose of cream, spice and stone fruit. Fruity and refreshing in the mouth
  
  56% Pinot Noir, 44% Chardonnay
  Dégorgement: 20 DEC 2021
  Dosage: 1g/L
  2772 bottles produced

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• 2016 Domaine Perrot-Minot Chambertin 95 Points

  France, Burgundy, Côte de Nuits, Chambertin Grand Cru

  (A) Slightly funky notes to be begin with. Opens up nicely to show meaty notes along with red cherries, earth, spices and tea leaves. The palate was clean, smooth and soft with great concentration and minerality. An abundance of racy red fruit offered a good lift and sappiness to the wine. The finish was lingering. Not sure how this '16 would age, but it was drinking beautifully and my wine of the night.

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• 2016 Domaine Perrot-Minot Chambertin-Clos de Bèze 93 Points

  France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

  (A) Some herbaceous notes to the nose along with red fruit and spices. Smooth and tender, with good concentration and a slightly riper fruit profile than the Chambertin.

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• 2014 Domaine Perrot-Minot Chambertin 93 Points

  France, Burgundy, Côte de Nuits, Chambertin Grand Cru

  (A) A different profile here from the '16 pair. Ocean air, blackberries and a hint of flowers on the nose. It was silky and clean with a touch of warmth. Slightly more polished and concentrated than the Clos de Beze.

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• 2014 Domaine Perrot-Minot Chambertin-Clos de Bèze 92 Points

  France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

  (A) Some subtle notes of berries and spices. Silky and red fruit-driven, but less concentrated than the '16s.

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• 2011 Domaine Perrot-Minot Chambertin 92 Points

  France, Burgundy, Côte de Nuits, Chambertin Grand Cru

  (A) Subtle red berries. Smooth and tart cherry flavoured in the mouth, good concentration, finishes with warmth. 92-93

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• 2011 Domaine Perrot-Minot Chambertin-Clos de Bèze 92 Points

  France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

  (A) A more opulent nose than the Chambertin with aromatics of ripe cherries, meat, earth and spices. It was broader on the palate with ripe fruit, silky tannins and warmth to the finish. Lacking a bit of freshness.

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• 2010 Domaine Perrot-Minot Chambertin Vieilles Vignes 94 Points

  France, Burgundy, Côte de Nuits, Chambertin Grand Cru

  (A) Notably more floral than the Clos de Beze, with some note of berries too. It was fresh, silky and light on its feet, building up to a spicy finish.

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• 2010 Domaine Perrot-Minot Chambertin-Clos de Bèze Vieilles Vignes 93 Points

  France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

  (A) from a magnum
  A spicy nose of meat and ripe fruit. Fresh and silky, with a warm and slightly soy sauce-like finish.

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• 2009 Domaine Perrot-Minot Chambertin Vieilles Vignes 92 Points

  France, Burgundy, Côte de Nuits, Chambertin Grand Cru

  (A) Alcohol soaked raspberries on the nose. Ripe and concentrated, while retaining enough freshness. Some warmth to the chewy finish. 92-93

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• 2009 Domaine Perrot-Minot Chambertin-Clos de Bèze Vieilles Vignes 92 Points

  France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

  (A) This was the only vintage pair tonight, IMO, where the Clos de Beze came close to Chambertin. Everything here was riper from the start. Cocoa, ripe berries and spices on the nose. Noticeably higher extraction and stronger tannins than other vintages. The finish was rather dry.

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• 2007 Domaine Perrot-Minot Chambertin Vieilles Vignes 93 Points

  France, Burgundy, Côte de Nuits, Chambertin Grand Cru

  (A) Ripe berries and a whiff of herbs on the nose. Fresh and racy on the palate with warmth to the finish.

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• 2007 Domaine Perrot-Minot Chambertin-Clos de Bèze Vieilles Vignes 92 Points

  France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

  (A) Some spices to the nose along with ripe berries and earth. Clean with a darker tone than the Chambertin.

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Christophe thought his Clos de Beze was the more feminine wine of the two.
I personally found his Chambertin racier and more mineral and his Clos de Beze spicer.