Hart Davis Hart BYO Dinner

Blackbird
Tasted Thursday, March 26, 2009 by winefool with 757 views

Introduction

This was the first attempt at a BYO dinner series by HDH. Wasn't sure exactly what to expect but we organized a good representation from the Flock and it turned out to be a fun dinner with a suprisingly good lineup of wines. Special thanks to Jim C. who showed his customary generosity by bringing mags of 05 l'Oree and 92 Harlan!

Only downside was the overall poor quality of food in the private room at Blackbird - an experience that is becoming more the norm than the exception. Not sure why they do such a great job downstairs and it just isn't translating upstairs...

This was very much a social tasting and sharing environment so my notes here are more brief impressions than detailed focused notes.

Flight 1 - Warmed Halibut with prociutto broth and charred ramps (6 Notes)

Flight 2 - Peaky Toe Crab with apricot seed puree with rhubarb and cured egg yolk (5 Notes)

Flight 3 - Bacon Cured Suvan Creek Farms Duck Breast with tamarind malt, baby turnips and dried strawberry (3 Notes)

Flight 4 - Braised Beef Neck with fennel, black garlic and spring onions (4 Notes)

Closing

There was also a dessert course (Chestnut sponge with araguani chocolate ice cream, camembert cheese, and aged balsamic - tasted as odd as it sounds!) with some nice dessert wines, but I didn't capture them...

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