| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2015 Siro Pacenti Brunello di Montalcino Vecchie VigneSangiovese more |
4/9/2024 - UFGators Likes this wine: 95 pointsThis wine is rocking right now. Yes it needs air and will certainly benefit from age but it is such a joy to drink right now. Impecable balance. Not a hard edge on this wine yet its true potential is still tightly wound. 95+. Hold if you only have 1 or 2. If you have more open one to try. |
| Red |
2010 Siro Pacenti Brunello di Montalcino Riserva PSSangiovese more |
4/6/2024 - weezie Likes this wine: 93 pointsMore open and giving than other 2010 Brunellos. Very classic character with notes of chocolate, licorice band tobacco. Good structure and tannic backbone. Needed 45-60 minutes in the defanter after a splash decant to soften and come together, but was open for business after that. 93+ |
| Red |
2013 Siro Pacenti Rosso di MontalcinoSangiovese more |
4/5/2024 - Laz4wine Likes this wine: 88 pointsDecent with lasagna, cherries, mild herbs, good acid and silky with plenty of life still, but would not expect improvement. |
| Red |
2010 Siro Pacenti Brunello di Montalcino Vecchie VigneSangiovese more |
4/5/2024 - Vasily Likes this wine: 94 pointsCork was excellent. Color showed some bricking. Palate of medium fruit and only mild tannins. It was a great wine to sip alone and with our appetizers. Probably a good place to drink up the last bottle. We followed with another Brunello, also a 2010, Casanova di Nero, that had more intense fruit and more tannic character and it matched well with the heavier main course. Both were excellent I’m glad we drank the Pacenti first. |
| Red |
2015 Siro Pacenti Brunello di Montalcino PelagrilliSangiovese more |
3/30/2024 - JBL19 wrote: 92 pointsPrvní taste nic mo. Hodně alkoholu a koncovka hodně asfaltová. Ale 6 hodin otevřené, a dekantované cca 1 hodinu. |
| Red |
2010 Siro Pacenti Brunello di Montalcino Vecchie VigneSangiovese more |
3/27/2024 - Thomas B wrote: NRCork broke. Still drinking well but fruit has faded/softened. Nearly black in the glass, briar, hint of plum. |
| Red |
2010 Siro Pacenti Brunello di Montalcino Vecchie VigneSangiovese more |
3/23/2024 - Vasily Likes this wine: 94 pointsCork was in perfect condition. Was worried based on some earlier comments. Intense and complex fruit but not overbearing. Alcohol slightly higher than I would prefer but it did not detract from the overall experience. Deep rich color. Drinking window still has a bit of time left. I’ll probably hold my last bottle until next year. |
| Red |
2006 Siro Pacenti Brunello di MontalcinoSangiovese more |
3/23/2024 - cvst Likes this wine: 93 pointsExcellent bottle. Again decanted half of it on the first night and drank the the other half on the second. Ready and open with dried cherry, cranberry, graphite and wet soil on the nose. More dried fruit, raisin, bell pepper, autumn leaves, pencil shavings, leather and soil on the palate. Present acidity, good tension and good balance. The wine held together perfectly and comfortably and was drinking beautifully over two days |
| Red |
2001 Siro Pacenti Brunello di MontalcinoSangiovese more |
3/19/2024 - Benoit Hardy Likes this wine: 94 pointsLong, intact cap. |
| Red |
2001 Siro Pacenti Brunello di Montalcino Riserva PSSangiovese more |
3/16/2024 - Matt D Likes this wine: 96 pointsMedium ruby, clean with no bricking. Classic Sangiovese expression- dried cherries, iron, blood, earth, leather, and woody spice. This wine was in a beautiful place, tannins have softened and this has hit a superb drinking window, drink now - 2035. |
| Red |
2006 Siro Pacenti Brunello di MontalcinoSangiovese more |
3/16/2024 - Scooter McGraw Likes this wine: 94 pointsA well-balanced Brunello. Not too acidic, zero floral notes (very glad about that) but also not “modern” in the Parker sense. Light bricking. Probably the best of the 2006’s I’ve tried (Ucceleria, La Serena, Casanova Di Neri and a few others). Fresh with still slightly dusty tannins, nose is a great example of the varietal. Stored in Eurocave since release. An enjoyable wine with maybe a few more years to go. Certainly worth trying now if it’s still lurking around your cellar. |
| Red |
2016 Siro Pacenti Rosso di MontalcinoSangiovese more |
3/5/2024 - Richard P Howden wrote: 91 pointsIn a restaurant in Milan. In a lovely place now, rich classic Sangiovese notes (earthy cherry is how I identify it) on the nose and palate, good richness and length. Well balanced and eminently food friendly. Very good for its level, indeed very enjoyable overall. Fine producer in a great vintage and even the entry level wines are worthy of attention. |
| Red |
2004 Siro Pacenti Brunello di MontalcinoSangiovese more |
3/2/2024 - Yffudp Likes this wine: 94 pointsLicorice and dark cherry on the nose. Dark cherry, plum and herbs on the palate. This is in a great place right now with well integrated tannins. |
| Red |
2016 Siro Pacenti Brunello di Montalcino PelagrilliSangiovese more |
2/29/2024 - Peach canei wrote: NRLitt bitter |
| Red |
2016 Siro Pacenti Brunello di Montalcino PelagrilliSangiovese more |
2/29/2024 - Oysteih Likes this wine: NRLeapyear tasting (Red Dot Winebar Kristiansand): Classic nose, cherry, black fruit, cedar tree, tobacco and some baking spices. Well integrated typical tannins, med+ body/acid, well balanced and great length. |
| Red |
2010 Siro Pacenti Brunello di Montalcino Vecchie VigneSangiovese more |
2/24/2024 - FrancoisC Likes this wine: 92 pointsLe bouchon est très long et a brisé au 3/4. Faites attention! |
| Red |
2015 Siro Pacenti Brunello di Montalcino Riserva PSSangiovese more |
2/24/2024 - Jofie Likes this wine: 98 pointsMonumental Brunello. The nose is already extremely seductive with soft but spicy wood notes, lots of vanilla and fresh, ripe cherries. On the palate, the wine confirms this impression - initially a lot of delicately melting fruit, then slowly more and more spice, which in the centre is supported by a lot of tightly woven and already well-integrated tannins. Lots of power, lots of extract, very harmonious with a long, very harmonious finish, mainly on the spicy side. Already a lot of fun, but can easily remain in the cellar for a few more years. |
| Red |
2021 Siro Pacenti Rosso di MontalcinoSangiovese more |
2/20/2024 - JW0083 Likes this wine: 91 pointsImpressive upon opening, taste of sweet, fruit, rose and lasting. Though a fast wine, very pleasant. |
| Red |
2010 Siro Pacenti Brunello di Montalcino Vecchie VigneSangiovese more |
2/16/2024 - Angro wrote: 92 pointsCork broke when I opened, so I filtered through an aerator. Was a beautiful color and drank very well with very little time in the decanter. Delicious and expressive. My feeling is it’s at peak, and probably worth drinking over the next year or so. |
| Red |
2004 Siro Pacenti Brunello di MontalcinoSangiovese more |
2/4/2024 - winelover1808 Likes this wine: 91 pointswow this had a massive anise/black licorice nose that really dominated the wine. the mouthful was quite pretty - darker red fruits; a tad stewed; nice finish. still a hint of heat and def medium+ bodied. poured this for a crowd as a mystery wine and it was a bit polarizing |
| Red |
2014 Siro Pacenti Rosso di MontalcinoSangiovese more |
1/28/2024 - Rupert wrote: NRBig oaky sangiovese, but enough fruit to balance out the oak |
| Red |
2010 Siro Pacenti Brunello di Montalcino Vecchie VigneSangiovese more |
1/27/2024 - thkim Likes this wine: 93 points밸런스 산도 긴 피니쉬의 훌륭한 와인 |
| Red |
2010 Siro Pacenti Brunello di Montalcino Vecchie VigneSangiovese more |
1/20/2024 - Lipsman wrote: 88 pointsAroma of alcohol and vanilla. Huge dark fruit flavors backed by bitter berry tea. Bitterness usually indicates unresolved oak tannins to me, and this is likely the case. It has tasted like this since my first bottle in 2015. Not bad with pizza. This wine needs food. My last bottle, and I’m happy about that. 100 points from Suckling. 🤷 |
| Red |
2010 Siro Pacenti Brunello di Montalcino Vecchie VigneSangiovese more |
1/13/2024 - gmbdds wrote: 91 pointsDecanted. The cork came out in two pieces and the filter took out the particulate. The nose is quite expressive. The palate is nice but more reticent over several hours. Cherry and earth notes. These two notes are predominant but done well with a sleek mouthfeel and drying, tannic finish. |
| Red |
2001 Siro Pacenti Brunello di MontalcinoSangiovese more |
1/13/2024 - Docemann5 Likes this wine: 92 pointsFruit foward, very mellow. Little or no tanins. Enjoyed with meat lasagna |
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- Tasting notes: 1,295 notes on 75 wines
