| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2017 Pierre-Yves Colin-Morey Volnay 1er Cru TaillepiedsPinot Noir more |
4/21/2024 - sean20waldo Likes this wine: 90 pointsVery light colour, savoury nose. Slight underripe tones but an elegant style of old school burgundy. Not without power and good acidity so will likely last for many years to go |
| Red |
2014 Domaine Roblet-Monnot Volnay 1er Cru TaillepiedsPinot Noir more |
4/13/2024 - amenges Likes this wine: 90 pointsOpened about 2 hours before dinner. Still relatively tight when we sat down for dinner. However the tannins did melt away with more of the fat in the fish and sauce. |
| Red |
2011 Domaine de Montille Volnay 1er Cru TaillepiedsPinot Noir more |
4/13/2024 - WillRepstad Likes this wine: 92 pointsStrong but well balanced acidity. Somewhat more new world on the nose but a very compelling wine. Ready to go now. Overall: 92 |
| Red |
2005 Ballot-Millot & Fils Volnay 1er Cru TaillepiedsPinot Noir more |
4/7/2024 - nicnang wrote: 92 pointsVery nicely structured especially coming from a white producer. Still a few years before peak, most of the fruits are integrated with some hints of red fruit still evident. Elegant and beautiful nose. |
| Red |
2012 Domaine de Montille Volnay 1er Cru TaillepiedsPinot Noir more |
4/5/2024 - Mazy Likes this wine: 91 pointsEncore assez de substance pour tenir plusieurs années. Il est toutefois déjà excellent. Les tannins et la tension sont moindres qu’en jeunesse. Ça demeure sérieux, très droit, très Taillepieds d’une excellent domaine. |
| Red |
2002 Domaine Marquis d'Angerville Volnay 1er Cru TaillepiedsPinot Noir more |
4/2/2024 - liber Likes this wine: 93 points1st of 12, opened an hour then decanted 30 minutes, perfect cork and level - dark but transparent ruby, little development; cherry, touch of cranberry, slightly sour and mineral edge, pure, fresh and reasonably complex; medium bodied, long, notably persistent, bright fruit, fine balance and grip, slightly simple as yet with unresolved fine tannin apparent on exit, adolescent but drinking, much upside, 20+ years. F+ (18) for now........nice to get an Angerville wine that is actually a good drink as they take an age to come round often going in and out of sulky phases (eg 95, 98 and 99); the 03 is probably to be preferred for current drinking but I suspect this will have the edge when fully mature in say 10 years and the Lord only knows when the 05s will be ready! |
| Red |
2008 Domaine Marquis d'Angerville Volnay 1er Cru TaillepiedsPinot Noir more |
3/25/2024 - thesternowl wrote: 93 pointsBrought to a dinner with some guests visiting from Piemonte. The 2008 “Taillepieds” pours a deep ruby with a translucent core; medium viscosity with no obvious staining of the tears. On the nose, the wine is developing with tart and slightly underripe strawberry, cherry, mushrooms, red flowers, varnish (yeah, there’s some VA) stony earth and delicate baking spices. On the palate, the wine is dry with medium+ tannin, medium+ acid. Confirming the notes from the nose. The body is fit and the finish is long and full of energy. This is a really attractive beauty; the sort that you might feel compelled to apologize to for gawking. And, while I found this to be really tasty at nearly 16 years of age, it clearly has a long way to go. Drink now through 2033+. 1 person found this helpful, do you? Yes - No / Comments (2) |
| Red |
2018 Domaine Roblet-Monnot Volnay 1er Cru TaillepiedsPinot Noir more |
4/1/2024 - Sean Tay Likes this wine: 96 points2nd wine tasting with consistent notes and score. |
| Red |
2016 Domaine Roblet-Monnot Volnay 1er Cru TaillepiedsPinot Noir more |
3/31/2024 - LucasTijn Likes this wine: 94 pointsMy first bottle from this producer, after having heard many good things. This wine was terrific, surely among the best Volnay I've had. A very refined and classic Volnay. Flower petals, dung fertilizer, oak, squashed forest berries, cranberry juice, moss, green tea, raspberry cordial, white pepper and a hint of cola. The palate is fine, extremely silky, elegant and balanced. Potentially even higher rating in the future, as this is still clearly very young. |
| Red |
2022 Domaine Clos de la Chapelle Volnay 1er Cru Taillepieds Vieilles VignesPinot Noir more |
3/19/2024 - Burgundy Al wrote: 93 pointsPommard & Volnay tout en nuances - Grands Jours de Bourgogne (Palais des Congrès - Beaune): Walkaround tasting with producers. Almost 90 yo vines. Rich and fleshy black and red berries bring powerful fruit aromas and flavors, supported with sweet spice and robust tannins. Not the most integrated wine in the lineup, but certainly the most exciting. A wine to cellar for a decade+. |
| Red |
2002 Domaine Roblet-Monnot Volnay 1er Cru TaillepiedsPinot Noir more |
3/26/2024 - liber Likes this wine: 92 points7th of 12, opened an hour then decanted 30 minutes, perfect level, cork pulled through and crumbled to dust though clean, improving trajectory noted in December, even a hint of elegance and silk in this former thug and showing characteristics more of Taillepieds and less of more muscular Santenots, in danger of an upgrade, balance for 12+ years. At least F (17.5). |
| Red |
2010 Domaine de Montille Volnay 1er Cru TaillepiedsPinot Noir more |
3/26/2024 - ChrisB75 Likes this wine: 94 pointsSomptueux arômes floraux et minéraux au nez. La bouche est élégante, fruitée (cerise et fruit rouge). La finale est longue, minérale. En pleine maturité, et délicieux. |
| Red |
2005 Domaine Bitouzet-Prieur Volnay 1er Cru TaillepiedsPinot Noir more |
3/24/2024 - RKP14 wrote: NRCork was compromised and bottle was off. |
| Red |
1993 Domaine de Montille Volnay 1er Cru TaillepiedsPinot Noir more |
3/22/2024 - eboracum Likes this wine: 91 pointsLuckily this turned out to be a good bottle. It was surprisingly fresh for its 31 years with a linear shape, a bit shy in aromas but well focussed with still some primary griotte cherry fruit, fine minerals, some underlying roundness and complexity, bright acidity and and decent firmness on the finish. I can see what the late Hubert de Montille's admirers mean by diamond like focus but I prefer more sensuality and graciousness in Burgundy. But this bottle, but not its predecessor, was very good though. |
| Red |
2020 Domaine Laurent Boussey Volnay 1er Cru TaillepiedsPinot Noir more |
3/23/2024 - Keith Levenberg Likes this wine: 88 pointsSolid and robust, which feels right for Taillepieds. There is a little prickle from gas, which needs to be shaken out, and from the tannins, which are otherwise packed and tight grained. The fruit is full and violet-shaded. A little more personality would be nice but for the value pricing you can afford to put some away and bet on it emerging later on. |
| Red |
2005 Domaine Roblet-Monnot Volnay 1er Cru TaillepiedsPinot Noir more |
3/12/2024 - MJReb wrote: 92 pointsMainly red fruit, spices (some gloves, pepper), tannins well integrated, nice density and good length. |
| Red |
2005 Domaine Bitouzet-Prieur Volnay 1er Cru TaillepiedsPinot Noir more |
3/8/2024 - drwine2001 wrote: NRRuby with little clearing. Slight funk on the nose which made me wonder at first whether it was corked, but it was not. Licorice and some pepperiness on the nose. Medium weight, very deep black cherry, soil, great acidity and salinity, and ripe tannins. This has matured and fleshed out beautifully. Well worth the wait and just at the beginning of its drinking window. Outstanding Volnay. |
| Red |
2019 Domaine Roblet-Monnot Volnay 1er Cru TaillepiedsPinot Noir more |
3/7/2024 - SARED wrote: 93 pointsVery pure fruited and transformed in the glass. On open it was crunchy strawberry and red raspberry, with air it picked up violets, black cherry and black raspberry. Extremely primary, vivid fruit. Very clean and pure. Reminds me of what Oregon pinot could be, if it was made in Burgundy (this vivid fruit also has spice, slightly more concentration and ?layers? you don’t find in Oregon). There is value in Beaune. |
| Red |
2021 Domaine de Montille Volnay 1er Cru TaillepiedsPinot Noir more |
3/2/2024 - Burgundy Al wrote: 87 pointsLa Paulée de Los Angeles Grand Tasting (The Fairmont - Santa Monica CA): Walkaround tasting. Lean red fruit, nicely spiced, ever-so-slightly bitter for now. Better to cellar. |
| Red |
2019 Domaine Bitouzet-Prieur Volnay 1er Cru TaillepiedsPinot Noir more |
2/29/2024 - JonBarnes1 wrote: NRSecond pour from a Coravin; first one was 3 weeks ago. Perfumed feminine nose not unlike Chambolle. Silky body with slightly dark and sweet fruit like maraschino cherry. Surprisingly lively acid on the long finish, maybe a little too much for me. Also just a smidge of oak which for me also is too much. Very nice even if it doesn’t fully hit the bullseye for my taste. |
| Red |
2008 Ballot-Millot & Fils Volnay 1er Cru TaillepiedsPinot Noir more |
2/25/2024 - penmoalic Likes this wine: 93 pointsJe n’avais pas beaucoup d’espoir sur ce 2008 mais un grand terroir se révèle toujours. |
| Red |
2019 Domaine Bitouzet-Prieur Volnay 1er Cru TaillepiedsPinot Noir more |
2/17/2024 - Francophile1 Likes this wine: 90 pointsWhile young and too early to drink a solid 2 hour decant really helps. Lots of mineral and terroir on the finish of fresh and ripe red berries. |
| Red |
1998 Domaine Marquis d'Angerville Volnay 1er Cru TaillepiedsPinot Noir more |
2/17/2024 - pclin wrote: 93 pointsPnP. Clean floral nose. Tough tannins of the vintage mostly softened. Vibrant acidity to keep it really lively, very enjoyable bottle, probably the best showing from the case. Pure and silky with some dark soils lurking underneath, very Volny and very Angerville. I often wonder if ‘98 could turn out to be like ‘93 once those stubborn tannins turned the corner. This bottle was showing all the possibilities. |
| Red |
2008 Domaine de Montille Volnay 1er Cru TaillepiedsPinot Noir more |
2/14/2024 - hargy Likes this wine: 92 pointsthis developed wonderfully in the glass over a couple of hours - still a lovely wine |
| Red |
2016 Domaine Bitouzet-Prieur Volnay 1er Cru TaillepiedsPinot Noir more |
2/6/2024 - Deux Chevaux wrote: NRMedium to dark ruby. Quite structured. Savory, with just a hint of underlying (stem?) bitterness. Not particularly friendly at this point, but nevertheless quite enjoyable, Coravined, over the course of a week. |
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- Tasting notes: 1,751 notes on 226 wines
