Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2012 Joseph Swan Vineyards Pinot Noir Trenton EstateRussian River Valley more |
10/11/2018 - Sozzled-Me wrote: 86 pointsMiddle of the road well made new world Pinot. Can probably age for at least another five years |
Red |
2007 Achával-Ferrer Malbec Finca MiradorMendoza more |
8/19/2018 - Sozzled-Me wrote: 85 pointsPretty mediocre. Showing its age and not particularly complex or interesting. Barbecue wine. Drink now |
Red |
2007 Pascual Toso Magdalena Toso Malbec/Cabernet SauvignonMendoza Malbec Blend, Malbec more |
2/4/2018 - Sozzled-Me Likes this wine: 92 pointsA classy, beautifully balanced Malbec with hints of Iron in the nose. Supple tannins and still well within drinking window. Opened up over time and would still reward decanting (and waiting). Stewed fruits, fig and prune. Sophisticated and the Cabernet seems to ground it nicely. Silky rounded medium finish. |
Red |
1990 Château Haut-BrionPessac-Léognan Red Bordeaux Blend more |
11/6/2017 - Sozzled-Me Likes this wine: 92 pointsI am not sure whether I got a bad bottle but I found this to be somewhat inharmonious and whilst good enough, not as good as I was expecting in light of its reputation. Still gently tannic. Interesting long finish. |
White - Sweet/Dessert |
1989 Trimbach Gewurztraminer Sélection de Grains NoblesAlsace Gewürztraminer more |
9/10/2017 - Sozzled-Me Likes this wine: 91 pointsVery fine indeed. Beautiful copper colour with a nice sheen and luminous quality. Drinking well. Almond, macadamia, toffee, lychee, apricot, pineapple with a noticeably off dry finish. Overall splendid. I get the impression this is probably in the middle of its drinking window. |
Red |
1978 Château Pichon-Longueville BaronPauillac Red Bordeaux Blend more |
9/8/2017 - Sozzled-Me wrote: 85 pointsAppearance was less faded and bricky than I was expecting and the colour had held reasonably well. The nose still has some power with cedar, tobacco and spice giving way inevitably to more vegetal notes. Very muted and tertiary now in the mouth with a short-medium watery finish. Not bad considering the age and vintage but more of a historical curiosity than a pleasure to drink. |
Red |
1990 Château TrotanoyPomerol Red Bordeaux Blend more |
9/3/2017 - Sozzled-Me wrote: 96 pointsSpectacular. Huge ripe nose with black fruits. Agree with those who claim more left than right bank. Thick, sweet, opulent and utterly gorgeous in the mouth with camphor, blackberry, blackcurrant, juniper, leather and dissolving tannins. Would guess this could still age for 20 years. Incredibly long finish. |
White |
2006 Trimbach Riesling Clos Ste. HuneAlsace more |
9/2/2017 - Sozzled-Me Likes this wine: 97 pointsI am generally fairly mean on scoring wine, particularly white wine, but this is the third bottle I have had of this vintage from this producer and I have found it to be an extraordinary experience on each occasion. Fragrant nose of slightly underripe apricot, underripe mango, quince and wet limestone. So many aspects to this in the mouth: off-dry, fresh lime, chalk, hint of marmalade, lemon, peach. Despite the complexity and thickness it is incredibly easy to drink, laid back and understated. I think this will go for 20 years still. A stunning wine. |
Red |
1999 Tenuta dell'Ornellaia Bolgheri Superiore OrnellaiaRed Bordeaux Blend more |
8/31/2017 - Sozzled-Me Likes this wine: 91 pointsRich nose of blackcurrant and stewed fruit. Almost port like. In the mouth rich, sweet and full with hints of raisins, black cherries and stewed plums. Probably too powerful to drink on it's own. Hint of astringency on the finish. Overall very good but a little bit too over the top in style for me. |
Red |
2003 Chapelle d'AusoneSt. Émilion Grand Cru Red Bordeaux Blend more |
5/6/2017 - Sozzled-Me Likes this wine: 90 pointsSensational nose of blueberry, blackcurrant, licorice and plum pudding although a little acidic in the mouth to my taste. Sour cherries, redcurrant and stewed plums. Tannins are still firm. Long finish. Lots of years to go on this. |
White |
2013 Franz Hirtzberger Riesling Smaragd SingerriedelWachau more |
4/23/2017 - Sozzled-Me Likes this wine: 96 pointsExcellent. Off melon citrus nose; somewhat muted. Such panache on the palate with great structure, limestone mineral notes and a chalky drying effervescence that lingers with a touch of spicy pear on the back end. Fantastic. Could benefit from cellaring but a treat to drink now. |
Red |
1991 Dominus Estate Napanook VineyardNapa Valley Red Bordeaux Blend more |
4/2/2017 - Sozzled-Me Likes this wine: 97 pointsMy third bottle in 12 months and this must be among the best wine I have ever tasted. Heavenly nose of wet granite, black fruits and truffle. Gorgeous palate that defies description with jammy fruits, black currant and the most overwhelming fruit forward intensity, sophistication and class. What most impresses is the smoothness of the mid palate which transitions to a dry tantalising finish that lingers for at least a minute. Tannins still present and I reckon this will age for at least another decade if not longer. |
Red |
1991 Dominus Estate Napanook VineyardNapa Valley Red Bordeaux Blend more |
7/30/2016 - Sozzled-Me Likes this wine: 95 pointsPlum thinning to bricky auburn at the edges. Smooth and wonderfully full. Bit of foresty shitake mushroom and truffle stuff going on which then yields to jam and stewed fruits. Black cherry and sweet licorice. A fantastic bottle. |
White |
2011 Domaine Fontaine-Gagnard Criots-Bâtard-MontrachetCriots-Bâtard-Montrachet Grand Cru Chardonnay more |
4/2/2017 - Sozzled-Me Likes this wine: 92 pointsPale camomile in appearance with a nose of buttered toast and chalk dust. Pineapple, kiwi and passion fruit in the mouth (potentially other citrus flavours too). A little tart initially but opens up to a mouth filling and understated richness once left to breath. Zingy but soft and well controlled finish. |
Red |
1961 Château AusoneSt. Émilion Grand Cru Red Bordeaux Blend more |
4/1/2017 - Sozzled-Me wrote: 92 pointsWet granite nose; musty and thick with a hint of iron and blood. Thin on the palate but with a menstrual intensity. Nevertheless, lively and indescribably so given all fruit has almost entirely disappeared. Tannins still present, faintly, remarkably for a wine of this age. Old wet cigar. Aniseed and faded tobacco. |
White - Sparkling |
1996 Salon Champagne Blanc de Blancs BrutChardonnay more |
4/1/2017 - Sozzled-Me Likes this wine: 99 pointsElegant youthful nose of green apple and citrus with gentle yeasty undertones. Explodes onto the palate with exhilarating effervescent intensity almost reminiscent of sherbet. Incredibly focused (still somewhat closed) and sharp on the palate but somehow perfectly balanced despite the acidity. Overwhelmingly mineral rather than fruity. Sparkles into a long finish of lime and sour apple that goes for a minute. Extraordinary. |
White |
2013 E. Guigal Condrieu La DorianeViognier more |
4/1/2017 - Sozzled-Me Likes this wine: 92 pointsFaded watery-gold appearance. Delicate, somewhat muted, nose; maybe a touch alcoholic with sweet citrus, apricots and elderberry notes. Wonderfully balanced and understated in the mouth with hints of orange blossom, pomelo and honeysuckle. Subtle and long offdry orange-peel finish. |
Red |
2002 Château ValandraudSt. Émilion Grand Cru Red Bordeaux Blend more |
2/4/2017 - Sozzled-Me wrote: 83 pointsRelatively promising nose of blackcurrant, raspberry, forest floor and cedar. Unfortunately it proved to be disappointing. Insipid and dull in the mouth. Overwhelmingly dry sawdusty presumably from abusive oaking with a short finish and mildly unpleasant aftertaste. See John Gilman's review of this which is bang on in my opinion. |
White - Off-dry |
1989 Hugel Riesling Vendange TardiveAlsace more |
2/3/2017 - Sozzled-Me Likes this wine: 89 pointsNose of nectarine stone, lime peel and wax. Relatively well balanced acidity. Off-dry but slightly richer in the mouth than I expected based on the nose with marmalade, overripe apricots, peach and granite. Medium finish. Slightly bitter aftertaste which lingers (like a mother-in-law). |
Red |
2006 Mollydooker Shiraz Carnival of LoveMcLaren Vale more |
1/30/2017 - Sozzled-Me wrote: 85 pointsI am inclined to agree with the other more recent CT reviews in that I think this type of wine is better drunk younger when it still masquerades for something that is a little more complex before showing its true colours. The alcohol has now almost fully overwhelmed the fruit and and it has become a husky alchy skeleton of what it might once have been. Nevertheless, not bad value for a wine that still has a lot to offer. |
Red |
1996 Château Ducru-BeaucaillouSt. Julien Red Bordeaux Blend more |
1/6/2017 - Sozzled-Me Likes this wine: 90 pointsLeft to breathe for 2 hours and then decanted for 1 hour. Expansive nose of cassis and bluberries. Somewhat dusty on entry in the mouth with notes of cedar, bark, cigar box and wet soil. Medium bodied. Lacking somewhat in concentration and still rather austere. Short to medium muted finish. Overall pretty good but not up there with the best I have had from this chateau. |
Red |
1991 Dominus Estate Napanook VineyardNapa Valley Red Bordeaux Blend more |
11/25/2016 - Sozzled-Me wrote: 98 pointsQuite simply this was sensational. Indescribably rich, full and complex with close to a 1 minute finish. Drank after the 1985 Cos d'Estournel which, normally a treat, was an insipid and basic proposition in comparison. |
Red |
1986 Château MargauxRed Bordeaux Blend more |
10/23/2016 - Sozzled-Me wrote: 88 pointsFresh, light and a bit disappointing. Would leave this for 10 years before trying again. |
Red |
1985 Château PalmerMargaux Red Bordeaux Blend more |
10/21/2016 - Sozzled-Me wrote: 93 pointsThis was sort of thin at the start, dullish and slightly sappy. After about four hours of breathing in the bottle it started to open up. Understated violet, stewed plum, ginseng with a fainter middle and then a rich silky herbaceous finish. Marvellous stuff. |
Red |
1990 Château Cos d'EstournelSt. Estèphe Red Bordeaux Blend more |
10/20/2016 - Sozzled-Me Likes this wine: 93 pointsI think that this wine is now a fraction past its peak but it is nevertheless a delicious prospect. Powerful nose with cassis, cedar and dark cherries. Smoky, powerful, gravelly fruit combination on entry with wet mud and ash. Very refined tannins. Disappears a bit disappointingly in the mid-palate and then has a long sinewy licorice tail. Something reptilian about this but I'm off to buy more. |