| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2011 Fiorenzo Nada Barbera d'Albamore |
3/12/2017 - Bricks Likes this wine: 93 pointsVery impressed -- had at a restaurant group dinner. Based on where it's offered it was priced well. Light to medium color, floral nose, shows very well on the open. Drinking great now. I will keep an eye out for it. |
| Red |
2020 Fiorenzo Nada Barbera d'Albamore |
12/1/2023 - Claret & CdP Gang Likes this wine: NRAt Vintry’s Christmas sale, small pour, nice nose but very tannic |
| Red |
2011 Fiorenzo Nada Barbera d'Albamore |
2/3/2017 - pdev wrote: 91 pointsdark nose, roasted meats, almost smells like nebbiolo, palate is rich and intense. Super dark and deep. Blueberry on the finish. |
| Red |
2011 Fiorenzo Nada Barbera d'Albamore |
2/23/2015 - Sepsis Likes this wine: 90 pointsPowerful Barbera and as usual from Fiorenzo - elegant and beautifully balanced. |
| Red |
2011 Fiorenzo Nada Barbera d'Albamore |
10/12/2014 - gabarras wrote: NRI like these foodie wines. |
| Red |
2014 Fiorenzo Nada Barbera d'Albamore |
3/12/2021 - JS1056 wrote: 90 pointsVery good. It has all the fruit and punch of a good Barbera but there is also an underlying earthiness that adds complexity. This was a great value. |
| Red |
2004 Fiorenzo Nada Barbera d'Albamore |
1/1/2012 - eriklenh wrote: flawed- Garnet color. |
| Red |
2018 Fiorenzo Nada Barbera d'Albamore |
8/7/2022 - St Dennis Likes this wine: 90 pointsBrilliant ruby-red color. Aromas of bing cherry, dried herbs, red currant, and slivered almonds. Medium-bodied, slightly sweet, with a slick mouthfeel. Carries its posted 15% ABV alcohol well. Developing flavors shift from bright to dark fruit. Some tannin, but that might be the limiting factor for aging here. Enjoy sooner rather than later |
| Red |
2012 Fiorenzo Nada Dolcetto d'Albamore |
3/2/2015 - Sepsis Likes this wine: 91 pointsExtraordinary Dolcetto. |
| Red |
2012 Fiorenzo Nada Dolcetto d'Albamore |
10/26/2015 - eboracum wrote: 84 pointsIt's some time since I opened a Dolcetto and this one was not the "fun" wine I was expecting. I couldn't find any old TNs of mine as calibrators in a quick search but I did find an excellent article by Asimov. He points out that the key to Dolcetto is a balance between sweet, bitter and earthy elements and adds that, contrary to Barbera, tannis are more prominent than acidity. The element missing here was the sweet one and an added element was a touch of leather. The result was a quite strong and savoury tasting but rather hard and charmless wine which did unbend a little with air and greater warmth towards the end of the bottle. Fair unbending towards good. |
| Red |
2001 Fiorenzo Nada Dolcetto d'Albamore |
1/13/2013 - uli369 Does not like this wine: 79 pointsDeutlich gealtert, dominante Firnnoten, wenig Frucht. Gerade noch trinkbar. |
| Red |
2009 Fiorenzo Nada Dolcetto d'Albamore |
5/6/2013 - Torvik wrote: NRKrydder, lær, pepper og mørke bær på duft. Modne bær, flott integrert syre, og nydelig balanse. |
| Red |
2010 Fiorenzo Nada Dolcetto d'Albamore |
10/31/2014 - drwine2001 wrote: NREven ruby. Pretty lean, austere and mineral when poured at slightly too cool a temperature. Once it warmed, though, some sharp cherry fruit and a bit of ground coffee underneath. Good. |
| Red |
2013 Fiorenzo Nada Dolcetto d'Albamore |
2/3/2017 - pdev wrote: 87 pointsSweet, fragrant, wild strawberry, licorice, hint of funk, silky palate, fine tannin, funk kicks in on the palate. |
| Red |
2013 Fiorenzo Nada Dolcetto d'Albamore |
4/19/2018 - pdev wrote: 82 pointsCandied plum, black cherry, cola, slight animal fur, palate is pretty soft. Lacking fruit at this stage |
| Red |
2013 Fiorenzo Nada Dolcetto d'Albamore |
11/14/2020 - atluxity wrote: 85 pointsThe wine looks ruby colored. The legs are medium. There is no sediment in the bottle. The body is light/medium. The wine has coarse texture. The wine finishes medium. The wine has medium acidity. |
| Red |
2011 Fiorenzo Nada Dolcetto d'Albamore |
2/21/2014 - yofog wrote: 86 pointsRipe, plummy, a little hot for its 13.5% alcohol. Ok. |
| Red |
2011 Fiorenzo Nada Dolcetto d'Albamore |
10/5/2016 - LeBorzoi wrote: 86 pointsVery deceptive. Needs a good amount of aeration to balance the heat. Every sip hits different notes. Good as a contemplative wine. |
| Red |
2016 Fiorenzo Nada Dolcetto d'Albamore |
4/28/2019 - grapenomad wrote: 84 pointsA very fruity red, both on the nose and palate. Solid freshness, but turns to unpleasant bitterness on the aftertaste. |
| Red |
2016 Fiorenzo Nada Dolcetto d'Albamore |
12/16/2018 - Outplaying Likes this wine: NRVery nice Dolcetto that pairs well with food, but that you could also drink on it's own. An absurd value at the cellar door price. I wish I could buy this at home. |
| Red |
2013 Fiorenzo Nada Barbaresco RomboneNebbiolo more |
7/17/2021 - WineKnurd Likes this wine: 90 pointsA year on from my previous bottle, gave it a serious decant and definitely noticed some improvement with the tannic integration. Notes consistent with previous tasting however there were more clean, red fruits, some additional spice (clove and cardamom) and the tannin presented "sweeter" and less dense than I recalled. They are still providing the majority of the structure, but the rustic acidity is starting to present more. This further development warrants an A- (90). |
| Red |
2013 Fiorenzo Nada Barbaresco RomboneNebbiolo more |
9/25/2021 - Sacramento Geezer wrote: 88 pointsOpened night before and decanted in AM with aerator. Nice with pizza dinner but still too tannic without food afterwards. Two glasses left for next day still tannic. I’d cellar this wine for at least a few more years. |
| Red |
2013 Fiorenzo Nada Barbaresco RomboneNebbiolo more |
6/24/2022 - Tartiflette Likes this wine: 91 pointsDecanted 8 hours and it needed it. What a pleasure to taste this good wine even though a bit early. Drinkable tannins and good portion of fruit as well. Will buy more. |
| Red |
2013 Fiorenzo Nada Barbaresco RomboneNebbiolo more |
1/23/2023 - Tartiflette Likes this wine: 91 points6 hour decant. Not a big and wonderful nose but more muted. Quite strong tannin still and underlying fruit only slightly showing. Even though it needs more years in the cellar I quite like it now with food. Beeswax, mint, cloves on top of the fruit together with forest undergrowth makes it a delight. |
| Red |
2013 Fiorenzo Nada Barbaresco MontaribaldiNebbiolo more |
2/13/2018 - Pietro1986 wrote: 93 pointsStill young but so expressive and elegant. Great value for a top notch Barbaresco |
Search Results - Save This Search
- Tasting notes: 342 notes on 100 wines
