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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2006 Cantine Sardus Pater Carignano del Sulcis Superiore “Arruga”

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4/4/2024 - gilrbo wrote: NR

PnP, then drunk over a finger-food, family dinner. Alcohol and some sweetness, but also some first hints of oxidation. Somewhat out of balance and probably past its prime. Drink up.

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Red

2010 Cantine Sardus Pater Carignano del Sulcis Is Solus

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3/24/2013 - lovanc@outlook.com wrote: NR

Well rounded. Dark fruit, smooth tannins

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Red

2020 Cantine Sardus Pater Carignano del Sulcis Nur

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9/17/2023 - KSWinegeek wrote: 89 points

Ruby red color. Red fruit, raspberry notes. Cherry on palate.

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White

2022 Cantine Sardus Pater Vermentino di Sardegna Lugore

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8/1/2023 - AlphaMikeFoxtrot wrote: 85 points

A Verrmentino from an area known for full bodied red wines: the island of Sant'Antioco off the coast of Sardinia. Sardus Pater is actually the co-op for the island.

Salt, brine (betraying the wine's maratime origins?), wet stone, lemon juice, bruised melon. bruised yellow nectarine, fresh baked bread and ginger on the nose. I'm guessing this spent some time on the lees. Intensity of aromas and flavors is medium -. Palate is simpler, showing mostly the fruit and the salt.

Medium + body with medium acid. Medium finish. Pretty simple; but hardly a bad Vermentino.

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Red

2013 Cantine Sardus Pater Carignano del Sulcis Superiore “Arruga”

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1/12/2023 - ploher wrote: NR

Raspberry cream, spices, sweet licorice on the palate, much darker than the nose suggests, glossy oak, quite extracted with drying tannins, savory, short finish. 14.5/20

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Red

2004 Cantine Sardus Pater Carignano del Sulcis Superiore “Arruga”

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10/18/2022 - Neurowine1 wrote: NR

My first go of this since 2018. This bottle is past its prime in that it is drying, stripped down, astringent, and marred by EtOH heat. I still appreciate the rusticity here and it is not completely devoid of fruit and there are some nice dried fruit/prune elements, but mostly this tastes of rusty nails and decaying leaves, perhaps soaked in bull's blood. Tastes like a Cahors from last century.

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Red

2017 Cantine Sardus Pater Carignano del Sulcis Kanai Riserva

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7/18/2022 - TheClemence wrote: 87 points

Profumato, di media-bassa persistenza e struttura, sapido, fresco e beverino.

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Red

2017 Cantine Sardus Pater Carignano del Sulcis Kanai Riserva

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6/5/2022 - DrC Equator Wine wrote: NR

Would not buy again. Medicinal taste

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Red

2013 Cantine Sardus Pater Carignano del Sulcis Superiore “Arruga”

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1/30/2021 - MAV1987 Likes this wine: 100 points

Spice

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Red

2020 Cantine Sardus Pater Carignano del Sulcis Is Solus

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11/29/2021 - Surferdude123 wrote: 87 points

Se hva aperetif skriver: https://www.aperitif.no/artikler/denne-rdvinen-br-merkes-med-favoritt-om-du-ikke-har-gjort-det-allerede,511724

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Red

2004 Cantine Sardus Pater Carignano del Sulcis Superiore “Arruga”

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10/30/2021 - Zmirc Likes this wine: NR

This was drinking really well. Some fruit still left. A satisfying bottle.

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Red

2015 Cantine Sardus Pater Carignano del Sulcis Is Arenas

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8/16/2021 - Head4Heights Likes this wine: 90 points

45mm natural cork enclosure. Med(+) intensity nose yielding spice, vanilla, leather, sweet dark fruit, cherry, cassis, cedar. Dark garnet colour. On the palate it’s med(+) body delivering pronounced intensity, high tannin, high acidity and a decent fruit driven finish. After 24hours it went a little downhill, but this is no £50 bottle of wine. The grape Carignano is better known as Mazuelo, Carignan or Bovale Grande. Sardinians are often unaware that the blends of Bovale and Carignano are, er, not blends. Hey ho. Old vines tame this prolific grape.

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Red

2020 Cantine Sardus Pater Carignano del Sulcis Is Solus

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8/4/2021 - Aalto Likes this wine: 86 points

Dark berries, leather and some earthy tones on the nose, surrounded by wild herbs. Tastes of cherry and other dark berries, cedar and the herbs are thyme, rosmary and such. Well integrated tannins and lasts long. Pretty interesting to see how this develops, I would recommend trying a bottle in 3-4 years to see if it has kept the berries or not. If it is doing well then, I would probably let the rest of the bottles lie up to 8-10 years. Likely a fun wine to follow as it ages.

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Red

2016 Cantine Sardus Pater Carignano del Sulcis Nur

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5/9/2021 - vinhonotte Likes this wine: 91 points

Cellaraid Discovery Box; 5/19/2017-5/26/2021 (Delivered to Home): Deep ruby, purple hue, slightly fading edges, and looks heavily extracted. Quite a strong nose, of ripe cherry and cranberry, some pepper, and a hint of cloves. Strong bitey tannins, with ripe blackberry, cherry, pepper, cloves, nutmeg, dried grass, rose, tar and pencil shavings. Lots of alcohol heat at the back, and the finish seems tannin and alcohol driven, still with berries and herbs. Quite some power there

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Red

2017 Cantine Sardus Pater Carignano del Sulcis Nur

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2/20/2021 - Arca Likes this wine: NR

På näsan: pralin med körsbärslikör (den äckliga de plockade bort från Aladdinasken).
Smak: medelfyllig, mycket frukt, örter, avrundade tanniner, bra balans. Medel längd.
Väldigt bra och prisvärt husvin. Dracks till bättre färsk pasta med kalkonbacon, svamp, broccoli och parmesan.

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Red

2019 Cantine Sardus Pater Carignano del Sulcis Is Solus

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12/20/2020 - mauropallido wrote: 88 points

Buon Carignano semplice e preciso a prezzo onesto.

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Red

2015 Cantine Sardus Pater Carignano del Sulcis Is Arenas Riserva

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12/2/2020 - Zweder wrote: 87 points

Gang of 4 in Covid19 times; Sardinia and Sicily (@ RW): Mature and slightly oxidized bouquet with cherries. On the palate a full bodied wine with a firm dose of oak, juicy cherries, a firm amount of acidity and also sweetness and bitterness.

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Red

2008 Cantine Sardus Pater Carignano del Sulcis Is Arenas Riserva

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10/25/2020 - madvitale wrote: flawed

Unfortunately, this bottle was corked.

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Red

2008 Cantine Sardus Pater Carignano del Sulcis Is Arenas Riserva

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8/23/2020 - madvitale Likes this wine: 88 points

This must be ready to drink now. Very smooth and pleasant. Great cherry character. Good food wine. Had with a red sauce pasta meal.

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Red

2018 Cantine Sardus Pater Carignano del Sulcis Is Solus

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3/8/2020 - vassnesen wrote: 87 points

Ruby red. Modest nose of garden berries and smoke. Intense and tight fruit on the palate. Fresh. Good balance. Cherry impression. Tight finish with some spice. Ok lenght. Pleasent Qpr.

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Red

2004 Cantine Sardus Pater Carignano del Sulcis Superiore “Arruga”

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3/4/2020 - SteveG wrote: 88 points

NEUROWINE1 below provides an apt description, the robust flavor was more enjoyed by civilians, but his was indeed an accomplished wine, went well with our rack of lamb.

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Red

2017 Cantine Sardus Pater Carignano del Sulcis Is Solus

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1/9/2020 - WhyKnow Likes this wine: 88 points

blackberry nose. Deep intense blueberry fruit with tannin. Maybe wait 2 more years or decant.

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Red

2012 Cantine Sardus Pater Carignano del Sulcis Is Solus

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8/21/2015 - FjordogFjell wrote: 87 points

:-) Ganske mørk, jordbær, en fin opplevelse fra Sardinia. Kanskje litt vel parfymert. Denne kan vi godt prøve igjen.

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Red

2017 Cantine Sardus Pater Carignano del Sulcis Is Solus

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8/24/2019 - Alexanderdav Likes this wine: NR

Kunne ha ligget fire-fem år til.

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Red

2015 Cantine Sardus Pater Carignano del Sulcis Is Solus

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7/25/2019 - cynicaloptimist Likes this wine: 89 points

very decent midweek wine, good qpr

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  • Tasting notes: 147 notes on 51 wines

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