Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2018 Nittnaus Blaufränkisch Kalk und SchieferNeusiedlersee more |
2/1/2021 - Zoltán Németi wrote: 72 pointsSmells tired and not clean. Lacks fruits. Quite disjointed, sweet and sour, unpleasant. |
White |
2022 Nittnaus Kalk und SchieferBurgenland White Blend more |
5/21/2024 - Jochen Richter wrote: 87 pointsDer '22er nicht mehr als Cuvée betitelt, nur als „Weiss“. So wohl nur Weißburgunder. Etwas stark moussierend, recht frisch. Durchaus gut trinkbar, aber nicht so spannend wie '20. |
Red |
2013 Nittnaus Blaufränkisch TannenbergNeusiedlersee more |
5/1/2024 - sirpat00 wrote: 87 pointsFirst bottle was slightly oxidized, second better but not what I would call pristine. Lacks precision. Red berry fruit of mushed cherries. One-dimensional palate with an acidity overhang. There was an air of beef juice looming over the second bottle also. Still rather coarse tannin, astringent finish. Past prime and nearing end of life. |
Red |
2018 Nittnaus Blaufränkisch ManilaNeusiedlersee more |
5/8/2024 - ste_wolf Likes this wine: 90 pointsa blast in it‘s price range. glou glou with a serious approach. red fruits, tree branches, black tea, violets. fresh with an intense tannin. rustic charme. drink it slightly chilled. perfect. |
Red |
2018 Nittnaus Blaufränkisch Lange Ohn Leithabergmore |
4/27/2024 - Kellerkind Likes this wine: 92 pointsOpened the day before and stored in the fridge over night. High acidity. If you can, keep this for for some more years or open even earlier in advance. So much potential :) |
White |
2016 Nittnaus Chardonnay Freudshofer Leithabergmore |
4/9/2024 - isbjoern wrote: flawedSpoiled: oxidized and musty flavors. Cork issue? |
Rosé |
2021 Nittnaus Zweigelt ZorraBurgenland more |
9/4/2023 - forceberry wrote: 77 points100% organically farmed Zweigelt. Fermented spontaneously. Bottled unfined and unfiltered. 11,5% alcohol, 1 g/l residual sugar and 6,3 g/l acidity. Tasted blind. |
White |
2015 Nittnaus Chardonnay Freudshofer Leithabergmore |
3/16/2024 - Jochen Richter Likes this wine: 90 points9 Jahre alter Chardonnay, fast goldgelb im Glas. Weich, sehr cremig, mit langem Abgang. Orange, Vanille, etwas Birne, leicht salzig. |
White |
2019 Nittnaus Grüner Veltliner AltenbergBurgenland more |
3/6/2024 - isbjoern wrote: 89 pointsAgain a bit of an orange wine character, but it worked well with food. Seems to gain a bit in complexity with bottle age. Not my favorite style of GV though. - 89 points |
Red |
2011 Nittnaus ComondorNeusiedlersee Red Blend more |
3/1/2024 - ManhattanBeach Likes this wine: NRVG but darker and more brooding than yesterday's Pittnauer Altenberg Reserve (2006, 2009, 2011). |
Red |
2019 Nittnaus ComondorNeusiedlersee Red Blend more |
3/1/2024 - vvWine.ch wrote: 90 points(Blind verkostet im Rahmen der Blick Degustation "Merlot") Warmer Duft, reife Frucht, Tee, Kräuter. Im Gaumen mit charakter, etwas burschikos, merklich Gerbstoff, noch wild, jugendlich. Gute Länge, viel Würze. |
White |
2019 Nittnaus Grüner Veltliner ReserveNeusiedlersee more |
2/11/2024 - Claymonster wrote: 82 pointsPnP. Lots of reductive odor upon opening. I could smell the funk from a few feet away and it was not pleasant. Pale yellow. Give it time to blow off and it mostly does, but not completely. Nose of lemon, lime, hits of flowers. Palate shows those flavors plus some minerality/wet stones. Sulfurous struck match taste too. Nice acidity, medium body and somewhat creamy. Lees? Decent finish. Overall a bit of a donut wine that gets filled with reduction. Disappointing really. |
Red |
2009 Nittnaus Blaufränkisch TannenbergNeusiedlersee more |
2/5/2024 - isbjoern wrote: 92 pointsA beautiful bottle of Blaufränkisch. Already showing signs of age and probably will not get any better. Red cherry and oven-roasted plums, very mineral, also some blood/iron notes, funghi porcini, hints of coffee, high acidity, juicy, silky tannins. Very elegant and crisp, reminds me a bit of an aged Chianti Riserva. Lovely wine and based on this bottle I suggest to drink now while there is still fruit. . - 92 points |
Red |
2020 Nittnaus Blauer ZweigeltBurgenland more |
1/30/2024 - weinreiter Likes this wine: 89 pointsPurpurfarben im Glas, Bukett nach dunklen Früchten, Schwarzkirsche, Brombeere, am Gaumen stoffig, dezente Tannine, trinkanimierend, Weichselkirsche, sehr guter Alltagswein |
Red |
2019 Nittnaus Blaufränkisch Kalk und SchieferNeusiedlersee more |
10/29/2022 - Jochen Richter Likes this wine: 91 pointsPasst sehr gut zu Wild oder einem Vesper mit Speck und Käse. Nach Brombeere und Pflaume, ein wenig Rotkraut. Schöne dunkelrote Farbe. |
White |
2020 Nittnaus Kalk und SchieferBurgenland White Blend more |
3/10/2023 - Jochen Richter Likes this wine: 91 pointsDeutliche Säure, die sich aber gut in die Aromen von Stachelbeere und Limette oder Grapefruit einfügt. Sehr angenehm bleibt er auch im Abgang noch präsent. |
Red |
2018 Nittnaus Anita Red BlendBurgenland more |
11/26/2022 - Gregboch wrote: 85 pointsExtremely earthy and leaning into smoke. Blackberry, cassis and some yeast. Lots of spice notes, intermingled with the yeast notes. Not quite Brett. |
Red |
2020 Nittnaus HeidebodenNeusiedlersee Red Blend more |
12/6/2023 - Aglia Nico Likes this wine: 81 pointsRuby robe, red fruits, vanilla. Ample palette, little structure, not very long. Pleasant, easy going. |
Red |
2018 Nittnaus Zweigelt Golser LuckenwaldNeusiedlersee more |
11/22/2023 - isbjoern wrote: 89 pointsNot quite as ripe and rich as in previous vintages but still an excellent value and very good wine. Not the most complex vintage, this is ready for drinking. - 89 points |
White |
2017 Nittnaus Chardonnay Freudshofer Leithabergmore |
11/19/2023 - isbjoern wrote: 91 pointsAgree with KL1975 that this wine comes quite close to the style of a very good white Burgundy. Maybe this is a hint richer and a hint sweeter, but the minerality, the toast and brioche flavors, the brown butter notes, the ripe and slighlty oxidized apple fruit all resemble a Burgundy. Lovely now or age for another 3-5 years- 91 points. |
Red |
2020 Nittnaus Blauer ZweigeltBurgenland more |
11/8/2023 - Mosquito Likes this wine: NRIt is not easy to understand this wine if you didnt taste anything from Nittnaus before or if you are not familiar with their style. From the price cathegory this is their entry level wine. In color its quite dark and extractive. In bouquet its quite animalistic, meaty, bloody, earthy and after ripe fruit. Taste is copying the bouquet. Tannis are velvety, Its harmounious but in naturalistic way. There are lot of these excentric meaty flavours. For me if wine is interesting, it is always more important than conventional elegance. |
Red |
2016 Nittnaus Blaufränkisch Kalk und SchieferNeusiedlersee more |
10/27/2023 - Mosquito Likes this wine: NRJust from looking into the glass we can see unfiltered wine in more ruby than garnet color. In bouquet its fruity, woody, leathery. Tastes complex, surprisingly after strawberies, then coffee, bitter herbs. Whole structure seems quite in balance. Very pleasant and interesting drinking. |
Red |
2018 Nittnaus PannobileNeusiedlersee Red Blend more |
10/26/2023 - Mosquito Likes this wine: NRIn color ruby with purple hue, very lively pigments. In bouquet quite woody and alcoholic. Taste after dark fruit with harmounious acidity and tannins with a hint of bitter herbs and leather (brettanomyces). Very nice and youthful structure. Nice and interesting drinking despite higher alcohols. |
Red |
2021 Nittnaus Blaufränkisch Elektra BlaufränkischNeusiedlersee-Hügelland more |
10/22/2023 - ste_wolf Likes this wine: 92 pointsintense nose. green apple, herry, raspberry, leather, ink. top playful palate in nice bakance. light and dense. flyong but with weight. top spicy finish. long |
White |
2017 Nittnaus Grüner Veltliner SelectionNeusiedlersee more |
10/23/2018 - jtsejersen@gmail.com Does not like this wine: 80 pointsThis Grüner Veltliner definitely has that "spicy fingerprint" that I believe every Grüner Veltliner should have. There is also a great freshness and minerality to this wine - not unlike the dry and crispy riesling from the same region or maybe even like Alsace. The taste is warm, savory and with balanced acidity. The only thing that bothers me is the small spikes of alcohol pupping up at the finish. A wine with pretty notes of fruit, great freshness, and a savory taste + a little alcohol at the finish |