Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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White - Sparkling |
2005 Gramona Cava Brut Nature III Lustros Gran ReservaMacabeo-Xarello-Parellada Blend more |
4/18/2013 - honest bob wrote: 81 pointsFrom 75cl, excellent natural-faced crown cork. Reliable provenance, perfectly cellared. The wine in my glass is a mediocre 8 EUR Cava masquerading as a 30 EUR/95PP star. Amazing how an inflated price tag and a fancy write-up can convince people that they are drinking something special. Don't believe the hype. Yeasty and rather impure smell of mature white wine from non-aromatic grapes; very ordinary cava taste (inexpressive juice, rather fierce, obtrusive bubbles). Reminiscent of commercial supermarket cava without the added sugar; winey finish. Avoid. 81P |
Red |
2004 Bodegas y Viñedos San Roman Toro Viña San RománTinta de Toro, Tempranillo more |
5/2/2013 - Periko wrote: 91 pointsConsistent with previous notes. Drank over two days. Needs to let it breath. Nose with red fruit, smoke, pepper, vanilla. Palate with vanilla and roasted coffee, still has wood and tannins too present. I enjoyed much more in day one. (90-91)
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White |
2010 Domaine Louis Michel Chablis 1er Cru Montée de TonnerreChardonnay more |
4/10/2013 - alanr wrote: 87 pointsA little boring, a little flabby, a little overripe, a little oaky. Not bad, not exciting.
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Red |
2010 Bodegas AAlto Ribera del Duero P.S.Tempranillo more |
3/26/2012 - Periko wrote: 93 pointsTasted at La Musica del Vi. Barrel sample. Dark. A lot of wood, vanilla on nose, red fruit. Primary and monolithic. Super tannic, fruity, balanced, high acidity, very long finish. (92-93)
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Red |
2004 Bodegas Pintia Toro PintiaTinta de Toro, Tempranillo more |
11/23/2012 - cubswinws wrote: 90 pointsHeavy and dark. This bottle seemed a bit closed and one dimensional.
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Red |
2004 Pujanza Rioja NorteTempranillo Blend, Tempranillo more |
7/30/2011 - Rich S wrote: 89 pointsDark purple color. Nose of dark chocolate, roasted coffee, dark fruit. More of the same and a bit too oaky for me on the palate. Came across a bit flat in terms of flavor and there was some heat on the back end. Nose was the best part of the wine. 100 pts JM? Really?
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Red |
2003 Alvaro Palacios Priorat Les TerrassesCarignan Blend, Carignan more |
7/28/2012 - Zweder Likes this wine: 89 pointsBlack berry fruits, earth, leather, chocolate in both the bouquet as well as the taste. Pleasant acidity, soft tannin with still a good bite. The wine is ready now and will stay on this level for some years; at least until 2015.
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Red |
2007 Demencia de Autor Bierzo DemenciaMencía more |
3/22/2012 - peblin wrote: 89 pointsServed this semi-blind to 50 ppl. Couldn't have said it better than one of the participants; "This feels like a wine that ws created *only* to get high scores".
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Red |
2009 Raul Pérez Bierzo Ultreia St. JacquesMencía more |
7/3/2012 - thewineoceros wrote: 91 pointsBierzo has for me been the best discovery of the last 2 years. The quality is mind blowing given the average price. £10-£15 can turn out a top quality bottle. If you havent dabbled then I strongly advise seeking out - the Mencia grape has a great future. Raul Perez is one of the more famous proponants in this region and this wine was a great example. Had this open for a few days now, and it has softened beautifully, without losing any of its initial intensity. Fresh nose that oozes spice and red berry, but the palate is where this wine springs to life. Just perfect balance with the ripe grippy tannins, refreshing acidity and juicy fruit, sent off with a good medium finish. This wine will certainly improve over the short to medium term. 91++
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Red |
2006 Bodegas El Nido Jumilla ClioRed Blend more |
6/19/2012 - SineQuaNon wrote: 92 pointsI honestly don't know how to rate this wine.... Mind you: It wasn't flawed or anything and I enjoyed it very much but it was everything I hoped it would be and it was everything I feared it would be - if that makes any sense... Everything you can read about this wine is true, I guess... Big, bold, "american oakey", "not european", unrecognizable as either Mourvedre or monastrell and thus an easy target for "those of us" who love our wines to have a sense of place, great balance between acidity, fruit, flavour, body and intensity and "european coolness" to the structure and overall impression of the wine... well, this wine had neither of these things....
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Red |
2006 Bodegas y Viñedos San Roman Toro Viña San RománTinta de Toro, Tempranillo more |
2/9/2012 - The Tourist wrote: 83 pointsI understand why people like this wine... I would have liked it about 4 years ago, But today I find the oak way to obtrusive... it reminds me of why I stay away from high scoring spanish and napa wines... the fruit would have been nice if I could discern past the oak and it showed some more interesting complexity ... waited on it a day to hope the oak blew off... it only became more prominate and dominated the finish to the point of a frustrating experience... just not at all my style. I always play in these regions and only find myself back in Piedmonte or Bourgogne, PAtti could'nt drink it and opened a 12$ wine from Ventox that she enjoyed much more... I was jealous as I stayed with the SRT to get something for my 40$
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White |
2004 Bodegas Valdesil Valdeorras PedrouzosGodello more |
7/2/2010 - nzinkgraf wrote: NRfrom Magnum. a quiet nose to start. a subtle brown lees that i may be imagining in its age. subtle kerosene and mineral driven nose. water texture upfront and waxy at the mid-palate and finish. an ashen minerality on the finish. pleasure of subtlety and texture here. "pear and cinnamon" from Ben. very nice as we all thought this would be D.E.A.D. The 2004 vintage was bottled into 550 magnums. No mention of 750s!!!! 2004 appears to be the first vintage of Pedrouzos.
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Comment posted by Periko:
5/3/2013 9:28:00 AM - I had this wine this year and it has pretty much nothing to do with your description.
I find a little bit imprudent to label a wine you seem to have tried once as "mediocre", "ordinary" and advice to "avoid" it. Probably you have not familiar with Xarel·lo cavas, which by the way its a quite aromatic grape but it's more known for its structure and body. It is true Gramona has a more mature profile, but that doesn't make it "cheap" or vulgar as it seems you think. Actually, a sparkling wine that rests 5 years on its lees can't certainly be very cheap and while in Spain it has a bit lower price tag (€25), it's a much better sparkler than many house champagnes. I wonder what would you say if you try Celler Batlle.
A better advice would be to try it again as maybe the bottle you had was not right. A possible output could be that this wine profile doesn't fit with your palate, as I think you may like more pungent and mineral whites. Admiting that would be more suitable and elegant than trashing a wine - with bullet proof history - like you did.
@neecies: who went nuts on this wine was Neal Martin, not JM.