Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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White - Sparkling |
2004 Piper-Heidsieck Champagne Brut MillésiméChampagne Blend more |
1/13/2014 - CRAUBER4242 Likes this wine: 92 pointsA really nice bottle of wine that we enjoyed over dinner at The Plumed Horse. A full flavored wine with pear being the headliner on the palate and a nice toasty nose. |
Red |
2010 Shafer MerlotNapa Valley more |
4/20/2013 - kmforster Does not like this wine: 87 pointsA rare misstep from Shafer. Out of balance, and the fruit has a faint urinal cake smell to it similar to what I get from a lot of lower end Syrah/Shiraz.
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White |
2009 Mount Eden Vineyards Chardonnay Santa Cruz Mountainsmore |
5/29/2013 - winejnky wrote: 92 pointsThis wine has really fleshed out, riper than prior bottles, but still shows classic, creamy lemon like a good Burg. Where CA Chardonnay typically leans toward pineapple,butterscotch and oak, this wine is much more pear, apple and lemon/lime acidity. So balanced with loads of depth and character.
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Red |
2010 Château Lilian LadouysSt. Estèphe Red Bordeaux Blend more |
9/27/2012 - beachdude8977 wrote: 90 pointsToo oaky!! All I'm going to say, hides the terrior! oh well, 2010 vs 2009? The 2009 crushes it!
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Red |
2007 Pax Syrah Kobler Family VineyardRussian River Valley more |
2/9/2013 - psi wrote: 91 pointsFirst bottle of six. I had expected a floral, Côte Rôtie look-alike style from this wine. But this wine had a more masculine in-your-face kind of attitude with tons of green and red pepper together with roasted meat in the nose. The wine had a meaty profile with mature black fruit and some smoke and I detected no floral notes. The palate was dominated by pepper backed up by warm - albeit not cooked - black fruit and roasted flavours. The wine had not an elegant profile. But it was a very good, powerful, straightforward and peppery one with some underlying complexity. Based on other users' notes, I conclude that this was not a representative bottle. I hope to find a more floral and elegant style in some of my remaining bottles.
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Red |
2007 Pax Syrah Kobler Family VineyardRussian River Valley more |
1/8/2013 - MayValley wrote: 93 pointsWow, this wine was really on! Nose of roasted meats, smoke, blue fruit, violets and other floral aromatics.
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Red |
2008 Montevetrano Montevetrano Colli di Salerno IGTRed Blend more |
2/28/2013 - KeithAkers wrote: 93 pointsWinebow's ICON tasting (RPM Italian, Chicago, IL): Nose: Perfumed, but with a robust quality to it with gorgeous and flowing tones of black cherries, spice tones, roasted herbs, licorice, earth tones, and some florals as well. There is very good depth to this as well.
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Red |
2009 Château Lousteauneuf MédocRed Bordeaux Blend more |
6/5/2012 - WineNot? wrote: 86 pointsNot even close to a traditional bordeaux. Very disappointing. If I wanted a fruit bomb, I'd go buy a cheap California cabernet. Scary to think that there are french winemakers convinced that they have to make the same style of wine to compete in the US market. Blah...
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Red |
2007 Bonny Doon Vineyard Le Cigare VolantCentral Coast Red Rhone Blend more |
3/4/2012 - rxlaw95 wrote: 94 pointsSo I'm rating this one way up for one simple reason. In my personal and humble opinion no one does a more interesting and better complex wine than Randall Graham in this wine. It will pair with virtually anything and I have never had anyone say anything short of spectacular when I open this up. Compare that to your 100-plus dollar options where you sort of expect it and when it falls short you feel slighted. This won't happen with this wine.
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Red |
2009 Lewis Cellars Alec's BlendNapa Valley Syrah Blend, Syrah more |
11/24/2012 - AllRed wrote: 91 points4th Saturday Group brown bagger (Mike & Cyndi's): Garnet color. Aromas of blue fruit, violets & lavender and blackberry. Massive tannins; flavors of black and blue fruit, caramel too. With air, notes of tar, brown sugar and dill appear- teh dill starts to dominate. Long finish. Guessed Petite.
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Red |
2008 Les Cailloux (Lucien et André Brunel) Châteauneuf-du-PapeRed Rhone Blend more |
1/16/2012 - kdsipe wrote: 90 pointsCream, kirsh and spice. Rather lush, round and polished. Medium acid, good tannin, decent finish. Not inspiring.
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Comment posted by FarmerKeith LA/VA:
9/4/2014 10:08:00 PM - You are the only comment , that mentioned what I found the most striking (and most pleasing ),fruit note . The pear , is wonderful.