Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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White |
2017 Kumeu River Chardonnay Maté's Vineyardmore |
4/20/2024 - B Khor wrote: NROpened straightaway reminds me of Puligny-Montrachet - big fruits, melon, peach both on nose and palate. Drank side by side to chassagne prem cru - think it was a bit green and not elegant enough. Probably why we pay to drink white burg. Overall a good wine but drinking with a good white burg does not do this wine much favour. |
White - Sparkling |
NV Louis Roederer Champagne Brut PremierChampagne Blend more |
4/15/2024 - Steve Simmons Likes this wine: 92 pointsAgree with the sweet attack upfront, but then balances out. Good aromatocs and super easy drinker. Would buy again if found on sale. Not sure how to find disgorgement date but I have had them stored for a few years or so. Just ordered some Collection 244s to compare.
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Red |
2007 Blankiet Estate Proprietary Red Wine Paradise Hills VineyardNapa Valley Red Bordeaux Blend more |
3/3/2024 - RED AND BLACK Likes this wine: 92 pointsGood wine but not aligned to other Napa I had from around same age. This reminds me a lot of a 2004 Amon-Ra aussie shiraz from Glaetzer that I had not long ago, more than anything else from Napa! Which is odd. Did they use similar techniques? Is there some appassimento done like in Amarone? Don't know, did not feel like a Napa Cab - but a good wine anyway!
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White - Sparkling |
2008 Taittinger Champagne Brut MillésiméChampagne Blend more |
2/10/2024 - finewinebuff57 wrote: 91 pointsRED and BLACK's recent note sums this up splendidly. Taittinger's Brut Millesime is underrated and in this vintage is really very good.
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Red |
2018 Château Lynch-BagesPauillac Red Bordeaux Blend more |
12/8/2023 - blarmston wrote: NRNot a TN but a question to all of you who know this wine much better than I do.
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White |
2010 Talley Vineyards Chardonnay Oliver's VineyardEdna Valley more |
11/11/2023 - RED AND BLACK wrote: flawedUnlucky with this one, too old to drink unfort. Flat dead wine, abs no acidity or cut, gold colour with sweet taste. Marsala wine almost. From professional storage so I think this wine for this vintage is going to be good for cooking :)
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White |
2017 Domaine Henri Boillot Puligny-Montrachet 1er Cru Clos de la MouchèreChardonnay more |
12/2/2023 - weezie Likes this wine: 93 pointsVery good but this bottle seemed to lack a bit of energy when compared to prior bottles. This was decanted abd I wonder whether it's now at a place where that detracted. Or maybe it was just bottle variation.
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White |
1996 Domaine Darviot-Perrin Chassagne-Montrachet 1er Cru Blanchots DessusChardonnay more |
11/11/2023 - RED AND BLACK wrote: flawedUnfort this wine is too old now, Marsala wine almost. Was hoping for it to be still alive, but not the case. And the bottle was in immaculate conditions from professional storage, so very likely this is the end
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Red |
2001 Château de Beaucastel Châteauneuf-du-PapeRed Rhone Blend more |
11/1/2023 - Musigny1955 Likes this wine: 95 points{Bought on release, #9 of 12, minimal ullage of 2-3 mm, tasted in flight with the 1999; tasting also included the 1989}. Great bottle, great aromatics, full, rich, complex, lots of length; for me the next great vintage of Beaucastel after the 1989/90.
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Red |
2019 Double Diamond (Schrader) Cabernet SauvignonOakville more |
9/8/2023 - Alexander Smith Likes this wine: 93 pointsThis is soft, elegant and a refinered Napa Cabernet. Aromas of dark Fred fruit, espresso, baking spices, dusty earth and dark chocolate. The palate is refined and elegant and shows a bouquet of dark red fruit wrapped around soft milky chocolate earthy savoury notes and a velvety, spicy mid palate, there is a little heat on the finish yet this will integrate nicely over the next year or two. Majority of the grapes are from To Kalon, younger vines with 50% new oak and 50% 1 year old Schrader barrels. For $120 cad I suppose this is as good as you will get in terms of QPR from Oakville. Tasted blind I doubt I would have picked Oakville, this felt like it needed a little more structure less Al%, but overall a good Napa Oakville Cabernet. Not sure I would have picked it as No.1 of WS Top 100. Decanted for 1 hour prior, this is drinking well now and I would not recommend to keep this more than 5-10 years.
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Red |
2009 La Rioja Alta Rioja Gran Reserva 904Tempranillo Blend, Tempranillo more |
7/5/2023 - Mark1npt Likes this wine: 91 pointsFirst bottle of this from a recent auction lot. Pnp'd for our new friends to a weird, sour/rotting vegetable note coming from the bottle. Not corked. After a few minutes this was replaced by a decidedly stemmy/weedy green sagey nose. Color in the glass was still quite strong, maybe a medium garnet color and zero bricking. The palate was more forgiving than the nose and could be drunk after an hour, but you really didn't want to! This bottle took all of 5-6 hours in the decanter to finally blow off its funkiness and shine on both nose and palate. It was very resolved, balanced and enjoyable at that point. Red fruited, earthy, and aged just right. Bordered on a 92 for me as it drank and felt like a nicely aged Bdx in a way. Definitely an 'old school' type of Rioja. Not sure though where the upper 90's score from WA comes in? Maybe this was an off bottle and my other 2 will perform even better?
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White - Sparkling |
NV Egly-Ouriet Champagne Grand Cru BrutChampagne Blend more |
2/11/2023 - Xavier Auerbach wrote: 93 pointsFrom Ambonnay, Bouzy and Verzenay, 70% Pinot Noir and 30% Chardonnay, base vintage 2017 (50%), vin de réserve 2016 (30%) and 2015 (20%), fermented in barrel with indigenous yeasts, bottled unfiltered, 50 months sur lattes, disgorged September 2022, dosage 2 gr/l. Muscular and concentrated but elegant and tightly wound at the same time, steely acidity and enormous minerally energy, citrus and pear on the nose, with bready notes and a hint of white nuts; excellent length, hint of honey. Very impressive, great tension. At restaurant Parlotte, Amsterdam, NL.
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Red |
2012 Concha y Toro Cabernet Sauvignon Don MelchorPuente Alto more |
12/4/2022 - RED AND BLACK wrote: 92 pointsDay2. This is better tonight. There was more balance on palate. Still bordeaux style but not convinced by it. Can we say not too typical of Chile / trying hard to emulate French bordeaux? Maybe but any way a decent wine but not for its price, just go buy better bordeaux directly for less. QPR is bad
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White - Sparkling |
NV Vilmart & Cie Champagne Premier Cru Grand Cellier BrutChampagne Blend more |
7/2/2022 - bacchus wrote: 92 pointsshared with pat at selkirk manor. celebrating our 50th wedding anniversary. paired with florida stone crab. this bottle was purchased in 2013 based upon a favorable review at that time. i have never been able to confirm disgorgement date. was hanging on to this bottle beyond recommended drinking range waiting for a special occasion. the wine proved to be in sound condition. tiny, persistent bubbles. steel like precision. not much yeastiness. nice combination of floral and green apple aromas. generous acid backbone. all in balance. would buy again.
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Red |
2016 Tenuta dell'Ornellaia Bolgheri Superiore OrnellaiaRed Bordeaux Blend more |
10/15/2022 - Harley1199 wrote: NRP'Aquí P'Allá; 10/7/2022-10/17/2022 (Alicante y Madrid - España): By the glass from a single bottle. International style that seeks excellence hiding terroir. Waves of macerated black berries with cherries in liqueur and a slightly menthol note. Delicious combination that unfortunately is not followed in the mouth where we discover a wine with too much extraction, insufficient central acidity to address such a structure, resulting in an imbalance that only time can harmonize. I will not wait and I doubt it will repeat here. Serious doubts about my 03 Sassicaia.
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Red |
2009 Château Duhart-MilonPauillac Red Bordeaux Blend more |
6/26/2022 - napasoutherner Likes this wine: 95 pointsReally enjoy this wine and great to know that it’s part of Lafitte family. Dark forest floor, Tobacco and spice. This was just a wonderful wine and a great price point for a French Bordeaux. Medium finish
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Red |
2017 Domaine Ghislaine Barthod Chambolle-MusignyPinot Noir more |
6/23/2022 - Joe Gabagool wrote: NRThis went up against a 2017 Levet Chavaroche and the levet blew it out of the water. The barthod was very one deminisonal and boring. Zero complexity and super bright cherry notes. Paid $115 and felt like I got robbed. I've had regional bottlings in the last few months at half the price that smoked this bottle. Oh well.
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White - Sparkling |
2002 Piper-Heidsieck Champagne Cuvée RareChampagne Blend more |
6/4/2022 - fcxj wrote: 88 pointsOxidative style, not my thing.
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Comment posted by RED AND BLACK:
4/20/2024 3:49:00 PM - Totally agree, they are not comparable for me as well, but the price also supports it. This is now the price of an avg village CM