| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
1/12/2013 - colmanstephenson Likes this wine: NRCask 909 |
| Red |
2007 Les Vignerons de Maury Côtes du Roussillon Villages President BoriesGrenache Blend, Grenache more |
1/10/2013 - Doblk wrote: 90 pointsDeep dark red. Vanilla, chocolate, coffee, and spice. A bit sharp and hot on opening, but very enjoyable granache based wine. |
| Red - Fortified |
1929 Les Vignerons de Maury MauryGrenache Blend, Grenache more |
11/18/2012 - lvjohn wrote: 94 pointsGreat coffee and toffee notes. It should have been decanted because on the second day it was fantastic. Sweet and dense with nutty tones also. |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
12/30/2004 - Xavier Auerbach wrote: 88 pointsCask 751. A hypothetical cross between an LBV and a 10 YO tawny; very nice but not great. |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
6/10/2009 - Xavier Auerbach wrote: 92 pointsCask 811. Grenache Noir, Grenache Gris and Carignan. Despite its nose of raisins and cherries more Madeira than Port; medium-dry, woodsy, fresh acidity, tannic; impressive aromatic persistence, orange. |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
10/5/2011 - Holdfast wrote: 88 points(cask 868) Very intriguing. Very robust; caramel with figs with some real chewiness. Went very nicely with cheese; not a glass to sip on its own as the tannins are just too potent for that. But with the right food? Very pleasant indeed. Will see what the rest of the bottle does with a sweet dessert/fruit cake as I suspect that will complement just as well if not better. |
| Red - Fortified |
1995 Les Vignerons de Maury Maury Vieille RéserveGrenache Blend, Grenache more |
6/25/2011 - Mingmong wrote: 92 pointsDark rose petals, dark flowers on the nose. Bitter dark choc, red dates, a tinge of cough syrup. Pretty and seductive. |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
3/20/2011 - empire80 wrote: 92 pointsSuperb; sweet but not over the top, with enough concentration to stand up to choclate brownies. I have had this on quite a few occasions in the past - very consistent and reliable. |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
10/30/2010 - cannym wrote: 90 pointsMid mahogany. Lovely nose of caramel and Christmas cake fruits.Same in mouth plus honey and nuts. Fine balancing acidity. Long. |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
11/28/2009 - Biggsy wrote: 89 pointsDeep ruby; browning at the rim. Fresh and aromatic with notes of christmas cake, raisin and a hint of brown sugar. Dense and sugary, not cloying due to the lively acidity. Intense and raisined on the palate with dark chocolate, coffee and treacle. Good complexity and length. |
| Red - Fortified |
1929 Les Vignerons de Maury MauryGrenache Blend, Grenache more |
4/11/2010 - MatthewF wrote: NRDinner with Friends (My House, Chicago IL): A dark amber color. Aromatics of toffee/caramel, coffee and yellow raisins. A bit of cigar box as well. Sweet (but not overly so) on the palate with very nice acidity and a long finish. 16% alcohol is not noticable. Medium body. |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
11/27/2006 - johnwine wrote: 94 pointsThis wine went perfectly with Bill’s birthday cake and chocolate nuttela muffins. The wine supported the sherry in the cake and complimented the cream cheese icing and choclate muffins with its flavors of creamy, fig and sherry and nuts. |
| Red |
2005 Les Vignerons de Maury Côtes du Roussillon Villages Les Roches NoiresRed Blend more |
12/8/2009 - TheWineMonkey wrote: 90 pointsOn the nose oak, cherry and even violets. On the palate sweet cherry balanced well with oak, cream and warm spices. There is good acidity which balances the sweet fruit well. The oak card has been played here, buts it’s been done well; at least it seems so on this damp bleak English winter’s evening! |
| Red - Fortified |
NV Les Vignerons de Maury Maury 12 AnsGrenache Blend, Grenache more |
3/6/2009 - andrewstevenson.com wrote: 88 pointsLovely nose with nutty red fruits and a gentle oxidation. Nice palate: good dried fruit and orangey notes. Just a little spirity on the finish. |
| Red |
2005 Les Vignerons de Maury Côtes du Roussillon Villages Nature de SchisteRed Blend more |
12/29/2008 - wineywhites wrote: 89 pointsReally nice wine at this price point. Purple in the glass, nose of ripe figs. Medium body, very fruit forward, but nice dry finish. Very well balanced. Great with our pizza. I wish we had another. it could definitely last for another year or so. |
| Red - Fortified |
1998 Les Vignerons de Maury Maury Selection DevezeGrenache Blend, Grenache more |
10/5/2002 - andrewstevenson.com wrote: flawedShowing age in the glass. Good rich fruity nose. V powerful sweet fruit on nose. On palate, oddly lacking fruit. Distinctly unimpressive and a bit over the hill (or faulty?). |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
10/21/2007 - kevin h wrote: 90 pointsI don't have much experience with Maury wines - especially of this age - but here goes: on opening the nose was distinctly of toffee apples - lovely caramelised sugar and a little porty fruit. It tasted like a rather light/faded port at first but as it opened out over an hour or so the nose, flavour and texture became distinctly of chocolate. Pleasant wine, medium rather than especially sweet and not especially oxidative. Still drinking well the second day (just re-corked the bottle) but all the complexity had gone. Best drunk in one sitting I think. Good enough and certainly interesting. |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
4/23/2007 - jim dixon wrote: 89 pointsCloudy and less acidic than previous bottles (from different casks). More like a Port than a Madeira. Still quite good for $20.This one was numbered #900. Preferred earlier bottle (I think it was from cask #818.) |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
4/23/2007 - conadoc wrote: 90 pointsConsumed with a mascarpone, strawberry tart. A bright red, sweet wine with much to recommend it. It has lovely fruit, not cloying and very easy to drink |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
10/21/2006 - jim dixon wrote: 90 pointsRefreshing in that it is not sickly sweet --- nice acidity (closer to a madeira than a port) and a looooong nutty finish. More tannin than I would have expected. |
| Red - Fortified |
1929 Les Vignerons de Maury MauryGrenache Blend, Grenache more |
1/16/2006 - omeloblues wrote: NRThe flavors feature coffee, caramel and honey mixed with dried fruits. Once opened, you can keep this wine in the refrigerator for up to six weeks without risk of deterioration. A very youthful 75 years old. The wine was made in a rancio style by leaving it in the sun in glass bonbonnes and then aging it in demi-muids of 600 liters for more than 60 years. Do you find this review helpful? Yes - No / Comments (1) |
| Red - Fortified |
1959 Les Vignerons de Maury MauryGrenache Blend, Grenache more |
1/4/2006 - ChillyWino wrote: NRReminded me of a Ruby port until the last sip or two when it picked up some more complexity. It was showing some bricking, very smooth. A fun wine to try. |
| Red - Fortified |
NV Les Vignerons de Maury Maury 1928 Solera Vin Doux NaturelGrenache Blend, Grenache more |
5/14/2004 - andrewstevenson.com wrote: 88 pointsA bright mahogany with a just-ruby core. Very viscous and oil like, reminiscent of a PX sherry. Tarte tatin nose - buttery, caramel and a certain doughiness with some surprisingly crisp fruit. Off-sweet on the attack. Rich, with some tannic structure. Most unusual. Very nice, light freshness cutting the rich sweet fruitiness. Very Good. |
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- Tasting notes: 73 notes on 30 wines
