Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2007 Antinori TignanelloToscana IGT SuperTuscan Blend more |
12/31/2010 - Anflynn wrote: 92 pointsA little young yet but still quite good. |
Red |
2005 Antinori TignanelloToscana IGT SuperTuscan Blend more |
12/17/2010 - Anflynn wrote: 94 pointsAnother excellent wine. Very well balanced between the leather and the fruit, just what I have come to expect from this wine. |
Red |
1994 Spottswoode Cabernet SauvignonNapa Valley more |
12/17/2010 - Anflynn wrote: 92 pointsUnusual wine for this age. Not as much fruit up front, but still quite a bit of lingering fruit and an almost jammy quality at the end. Rather atypical flavoring for a cabernet, but overall quite enjoyable. |
Red |
2005 Juslyn Vineyards Cabernet Sauvignon Estate Spring Mountain Districtmore |
12/10/2010 - Anflynn wrote: 93 pointsVery good fruit, excellent nose without being over powering. Better than expected, very complex. Quite good for the price. |
Red |
1982 Gundlach Bundschu Cabernet Sauvignon Rhinefarm VineyardSonoma Valley more |
11/25/2010 - Anflynn wrote: 91 pointsGood wine. Fair amount of fruit for the age. Well balanced and quite drinkable. |
Red |
2007 Williams Selyem Pinot Noir Vista Verde VineyardSan Benito County more |
11/24/2010 - Anflynn wrote: 92 pointsNice fruit. Overall good Pinot characteristics, nice finish and balance. |
Red |
1999 Château d'AiguilheCastillon Côtes de Bordeaux Red Bordeaux Blend more |
11/15/2010 - Anflynn wrote: 87 pointsOverall basic flavor of aged bordeaux. Most of the fruit is gone, some leather but not enough to make it particularly interesting. Not flawed in any way, but not exceptional either. |
Red |
2005 Château de ReignacBordeaux Supérieur Red Bordeaux Blend more |
9/24/2010 - Anflynn wrote: 91 pointsFair amount of Bret. Tanins coming into better balance, better after decanting. Likely really good in a few years. |