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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2010 Williams Selyem Pinot Noir Flax Vineyard

Russian River Valley more

7/9/2019 - puppetclause wrote: NR

Really delightful, smooth, balanced complexity with everything in place. Light cherry, raspberry, floral, hints of citrus, clove and cardamom on the finish. Not a world beater but really nice with steak and truffle sauce.

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Red

2009 Williams Selyem Pinot Noir Flax Vineyard

Russian River Valley more

7/9/2019 - puppetclause wrote: NR

A little Maderized and not nearly as good and soft as the 2010 right next to it.

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Red

2011 Linne Calodo Nemesis

Paso Robles Syrah Blend, Syrah more

4/7/2017 - puppetclause wrote: NR

I little light for a Linne Calodo, and definitely had some flaws with a bit of carbonation that dissipated in the decanter. An interesting lighter Syrah approach while still unmistakably central coast. All the Paso big berry flavors were present and it masked the alcohol fairly well. Went really well with steak but honestly it was our 2nd bottle at lunch on a work day and the sheer joy of going 2 deep and then heading back to work masked the flaws and most likely bad QPR that this bottle provided. I'll hold my other one out of curiosity to see where it goes but without much hope.

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Red

2011 Nicora GSM

Central Coast Red Rhone Blend more

2/16/2016 - puppetclause wrote: NR

Decanted 2 hours then slow o'd another 2. Big plush nose of cranberry, strawberry, plum, raisins, cherries and fresh herbs. Pallate follows, this was singing with a melange of stewed red fruits, pencil lead, herbs, baking spices. A hit with the crowd, beat an 05 Betz chapitre 3 for WOTN.

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Red

2005 Betz Family Syrah Chapitre 3

Columbia Valley more

2/16/2016 - puppetclause wrote: NR

Decanted an hour, then off to dinner. Subtle funk, plum, violets on the nose. Tasted of stable hay, barnyard, mushrooms, rust, a bit tannic still. Stewed dark fruits lurking in the background. Opened up over a few hours taking on weight and complexity, last glass was the best.

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Red

2007 Rhys Alesia Pinot Noir Falstaff Road Vineyard

Sonoma Coast more

9/7/2015 - puppetclause wrote: flawed

carbonation and a bit of TCA. No bueno.

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Red

2009 Justin Vineyards & Winery Justification

Paso Robles Red Bordeaux Blend more

9/7/2015 - puppetclause wrote: NR

Smooth and balanced, but still a lot of paso fruit. A bit of heat to it with the high avb, but not super distracting. About as good as it's going to be I think, the finish isn't super long but it paired well with japanese bbq (i.e. meat). Plan on drinking down my stores of Justin over the next couple of years.

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Red

2007 Rhys Alesia Pinot Noir Falstaff Road Vineyard

Sonoma Coast more

6/12/2015 - puppetclause wrote: 88 points

From memory. Started out astringent but never really shook it. Had some unripe strawberry and blackberry with black tea. Possibly flawed, possibly over the hill? Even after 2 hours it was still disjointed and unfocused. wasn't loving this. My wife drained 95% of the bottle.

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Red

2010 Rivers-Marie Pinot Noir Sonoma Coast

more

6/12/2015 - puppetclause Likes this wine: 92 points

Started out a bit fruit forward but settled into more cranberry/rhubarb with sage and solid minerality, almost chalky. strawberry compote with dried herbs on the finish. Never lost it's new world charm but the cooler vintage shines through. Wish I'd sat on this for 5 more years.

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White - Sparkling

1945 Boizel Champagne Brut Millésimé

Champagne Blend more

2/9/2015 - puppetclause Likes this wine: NR

The fill was terrible, so assumed this would be completely dead. Surprisingly drinkable, very sherry like. More of a novelty than anything.

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Red

1970 Morin Pere et fils Nuits St. Georges 1er Cru Les Cailles

Pinot Noir more

11/13/2014 - puppetclause wrote: flawed

corked

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White - Sweet/Dessert

1998 Château Saint-Amand

Sauternes Sémillon-Sauvignon Blanc Blend more

11/13/2014 - puppetclause wrote: flawed

Secondary fermentation. Was basically carbonated when I opened it. No bueno.

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Red

1983 Château Palmer

Margaux Red Bordeaux Blend more

9/17/2014 - puppetclause wrote: flawed

Flawed.

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Red

2003 Justin Vineyards & Winery Isosceles Reserve

Paso Robles Red Bordeaux Blend more

8/30/2014 - puppetclause wrote: 92 points

Still very much alive and kicking. Good concentration with a cherry medley, bing and black. briar fruits, Blueberry sauce and sweet tobacco. The big flaw was the alcohol, it ran hot from first sip to last. Chocolatey sweet cherry finish as usual from the reserve. Ill hold my other one fo 4-5 years just to see where it goes.

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Red

1962 Château Margaux

Red Bordeaux Blend more

8/3/2014 - puppetclause wrote: NR

This bottle had a bad fill, and was opened more for the novelty than any expectation of being great. Double decanting may have been the biggest flaw as the nost on opening was bright and interesting, but by the time it was drank maybe an hour later it was declining and fast.

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White - Sweet/Dessert

2001 Château d'Arche Sauternes

Sémillon-Sauvignon Blanc Blend more

8/3/2014 - puppetclause wrote: NR

Solid Sauternes to have on hand for everyday meals. Will most likely purchase more.

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Red

1999 Famiglia Anselma Barolo

Nebbiolo more

8/3/2014 - puppetclause wrote: NR

This bottle had a bad fill, and was opened more for the novelty than any expectation of being great. Double decanting may have been the biggest flaw as the nost on opening was bright and interesting, but by the time it was drank maybe an hour later it was declining and fast.

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Red

1979 Château Margaux

Red Bordeaux Blend more

8/3/2014 - puppetclause wrote: NR

Cherries, Tobacco, Sage and crushed flowers, a bit of cellar floor, nice balance and the pedegree showed. Faded a bit after 20 minutes or so and then went downhill very quickly.

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White - Sparkling

NV Moët & Chandon Champagne Petite Liquorelle Pétillante

Champagne Blend more

8/3/2014 - puppetclause wrote: NR

This bottle had a bad fill, and was opened more for the novelty than any expectation of being great. Double decanting may have been the biggest flaw as the nost on opening was bright and interesting, but by the time it was drank maybe an hour later it was declining and fast.

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Red

2005 Bodegas Salentein Merlot Primus

Valle de Uco more

7/5/2014 - puppetclause wrote: NR

N: cellar floor, stewed red fruit.
P: high toned cranberry, stem, medium flavor, sharp unpalatable greet shoots. Bitter grapesweeds that coat the mouth (tannins I guess). I checked to make sure there wasn't a stem or seed in my mouth. Big structure but not sure the flavors bely something better later on. Dense tannins.

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Red

2011 Bodegas Salentein Malbec Primus

Valle de Uco more

7/5/2014 - puppetclause wrote: NR

N: cherry-apple kinda thing with some redvines
P: good balance, fruit sits low and coats the mouth. chocolate, cherry, blackberry, citrusy flourishes, complex but approachable now. Will get a bit better in time.
F: good ripe fruit, balanced, pretty long. Big but well made.

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Red

2007 Bodegas Salentein Pinot Noir Primus

Valle de Uco more

7/5/2014 - puppetclause wrote: NR

N: bot of veggie funk, some strawberry. Some earth & wet wood.
P: strawberry, ruhbarb, candied cranberry, cedar, good structure, slight stem.
F: a bit hot, cranberry and rubbing alcohol.

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Red

2012 Bodega la Azul Gran Reserva

Tupungato Malbec Blend, Malbec more

7/5/2014 - puppetclause wrote: NR

From barrel
N: Plums, chocolate covered cherries, all riding a strong perfumy backbone.
P: dense chocolate & Perfume, cranberry, oak, raspberry, red fruit, baking spice, gingerbread, orange peel.
F: the palate but fades away. Not ready yet.

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Red

2010 Bodega la Azul Reserva

Tupungato Malbec Blend, Malbec more

7/5/2014 - puppetclause wrote: NR

N: Brambly fruits
P: bramble, some tobacco, fruity still but more put together. Some depth to it. Chewy plums
F: rasperry, mixed berries.

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Red

2013 Bodega la Azul Cabernet Sauvignon Valle del Uco

Valle de Uco more

7/5/2014 - puppetclause wrote: NR

This bottle sees no oak.
N: Choc covered cherries, britght, super ripe, some tobacco.
P: Sweet ripe cherries
F: sweet cherry w/ a bit of stem. Simple.

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  • Tasting notes: 287 notes on 263 wines

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