| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2013 Perata Vineyards Cabernet SauvignonYountville more |
9/24/2023 - AGELVIS Likes this wine: 94 pointsPNP. Black cherry, blackberry, mushroom, baker’s chocolate, and licorice. Dry, dusty palate. Firm tannins on the longish finish. 1 person found this helpful, do you? Yes - No / Comments (1) |
| Red |
2009 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
12/17/2021 - guitarguy wrote: 89 pointsA good mouthful of red fruit and a bit of leather. Drink now. Good value. |
| Red |
2007 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
4/16/2015 - rebs1 wrote: 91 pointsgreat value. tannins are smooth and integrated, dark fruit, long finish. not overly complex but good wine nonetheless. 30 min decant |
| Red |
2008 Perata Vineyards Cabernet SauvignonYountville more |
8/2/2014 - camben Likes this wine: 91 pointsVery much like the 07. More tannin, more savory. Polished well made. |
| Red |
2007 Perata Vineyards Cabernet SauvignonYountville more |
8/2/2014 - camben Likes this wine: 91 pointsClassic style napa. Not too fat. Black fruit. Extremely polished and clean. Pie spice and cocoa. Savory notes in the background. |
| Red |
2009 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
7/12/2013 - AllRed wrote: 89 points9th Annual Uncork Barrington Tasting (Barrington Metra Lot): Notes of tobacco, red fruit and rose petals. Nice red fruit tones on the palate but there's a subtle roasted quality to it. |
| Red |
2007 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
3/12/2013 - BillBell73 wrote: NRAfter my first positive experience with this wine, I bought more and the second bottle had overwhelming oak flavors...coconut and vanilla. Tried a third bottle and it was much more subtle and tasty like the first. Very odd but just wanted to come back to this one and note the bottle variation. |
| Red |
2007 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
3/10/2013 - shaftlet wrote: 78 pointsI'm guessing this was flawed. Lots of green bean, asparagus and sulfur (geranium taint?) Medium-full bodied with some deeply hidden black currant behind all that green funk. |
| Red |
2007 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
2/23/2013 - Shunka_Bottles wrote: 81 pointsLike a good Italian, aromatics, great nose! |
| Red |
2007 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
2/12/2013 - jbcannizzo Likes this wine: 90 pointsWhat a nice surprise, after about 2 hrs in the decanter, opened up nicely...really enjoyed this bottle |
| Red |
2007 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
1/24/2013 - BillBell73 wrote: 91 pointsThis is surprisingly good, a little bit hot but some subtle blackberry, raspberry and menthol up in the mix, tannins in the mid-palate balance it all out, moderate oak but not overbearing, and absolutely delicious with medium rare red meat. |
| Red |
2007 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
1/17/2013 - bcmatthias wrote: 90 pointsStrong Napa flavors. |
| Red |
2007 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
9/14/2012 - TexasBob wrote: 88 pointsGarnet red ( though it was dark). Wild red berry nose. The initial impression is that this is a backward wine. Barely ripe raspberry, cinnamon stick and a bit of red fruit funkiness. A tiny bit of dark chocolate as well. |
| Red |
2004 Perata Vineyards Cabernet SauvignonYountville more |
12/29/2012 - gesusser wrote: 88 pointsone + hour decant left us a nothing very special cab; nice nose upon opening ,hollow; somewhat tannic & lacking structure, no distinctive flavour or spice to be noted; |
| Red |
2007 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
11/29/2012 - denisontb wrote: 85 pointsReminded me of many Bordeaux Superior wines. Slight funk at beginning, dusty/chewy. Got better over 1st hour. Decent wine, but not my favorite style. |
| Red |
2004 Perata Vineyards Cabernet SauvignonYountville more |
11/9/2012 - MDRwinos wrote: 92 pointsWell integrated, mature but not overly so. A bit of heat on open but dissipated within minutes. A solid bottle. |
| Red |
2005 Perata Vineyards Cabernet SauvignonYountville more |
10/21/2012 - TonyH wrote: 90 pointsDark and dense and tangy. Rich with some tobacco and leather flavors. |
| Red |
2007 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
12/1/2012 - Vino Me wrote: 88 pointsThis is a small producer that owns 45 acres but only keeps a small amount to make several hundred cases per year and sells the rest off. The first vintage they bottled was 2003. Opened this with a filet. Not decanted. No formal notes. 87-88 points. |
| Red |
2006 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
4/25/2012 - ctlassoc wrote: 79 pointsUnidimensional. Not much variety characteristics. Tannins dominate on opening and not much better after an hour. Couldn't get much of anything from this wine. |
| Red |
2006 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
3/28/2011 - hutch wrote: 87 pointsRich, medium bodied. Good structure. An herbal component, in a good way. An honest Cab, and the price is pretty sharp. ($20) |
| Red |
2006 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
7/10/2010 - wineismylife Likes this wine: 89 pointsSaturdays at One - Volume 28: Tasted blind. Garnet to dark garnet color in the glass, clear hue throughout. Nose of blueberries, Kirsch, white pepper and a hint of smoke. Flavors of black berries and black cherries. Medium acidity, firm tannins, medium body. Drink now with some air time or continue to hold into the short to medium term perhaps. 89+ in my book. My guess is this is the 2006 Perata Vineyards "Frank's" Cabernet Sauvignon. |
| Red |
2006 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
7/10/2010 - mmurry Likes this wine: 86 pointsBlind Tasting (Farpointe Cellar): The nose had blackberry and blueberry, and just a touch of raspberry. The palate had cedar and blackberry, and little cherry and blueberry, and some vanilla on the finish. |
| Red |
2005 Perata Vineyards Cabernet SauvignonYountville more |
12/5/2009 - TCKM wrote: 90 pointsConsistent with prior tasting. Opened up after about 20 minutes of air. Initial heat is gone. Fruit and oak are more integrated. Very nice. |
| Red |
2005 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
11/2/2009 - JHaslam wrote: 85 pointsI've rated this 86 with no consideration for the price point, given the price this is easily a 93-94 on a QPR rating scale. Typical of Yountville, dust on the nose of this Cab. Not an oak monster, but oak is definitely present in every aspect on this wine. Medium tannin and medium-high acidity. Taste of chocolate and spice with some medicinal aftertaste in the moderate length finish. Nice and soft in the mouth Definite rebuy at the price point. |
| Red |
2005 Perata Vineyards Cabernet Sauvignon Franks's BlendYountville more |
8/16/2009 - cobbpa wrote: 89 pointsNo brainer for a go-to, budget Yountville Cab when in a bit of a mood for oak. It's present throughout the wine, but to my taste is not annoyingly dominant. Darker fruit than expected--black raspberries, bit of black cherries on the nose. A little floral & vanilla are more prominent with air. Good weight on the palate, more dark fruit, a good smooth sensation, and a finish that hangs on a while to mix in dark fruits / berries, nice vanilla & a bit of warm baking spices. I'm likely to buy another as this satisfied the Cali Cab need at a good price. 89-90 |
Search Results for "Perata Vineyards" - Save This Search
- Tasting notes: 28 notes on 10 wines
