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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2022 Oddero Langhe Nebbiolo

Langhe DOC more

5/5/2024 - jonathanknowles Likes this wine: 88 points

Strawberry syrup, dried herbs. Parmaviolet. Medium bodied, crisp tight tannin. Green stemmy finish. Very good.

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Red

2019 Oddero Barolo

Nebbiolo more

5/4/2024 - viniferatu Likes this wine: NR

gorgeous red roses, plus spruce tips, sweet orange, red cherry candy, airy spice... this is just wailing on the nose, put this in the right glass and you will be in heaven... still a little tight on the palate, but this still gives so much pleasure, medium-bodied, fine tannins, beautiful floral and earthy inner perfume, long and classic, gorgeous tart red fruit and delicate spice linger long, this is superb and will improve for many years.... last vintage with Monvigliero in the blend, future legend?

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Red

1961 Oddero Barolo

Nebbiolo more

4/26/2024 - RayOB Likes this wine: 93 points

Drank in London
Alive and beautiful

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Red

2020 Oddero Barbaresco Gallina

Nebbiolo more

4/30/2024 - viniferatu Likes this wine: NR

Oddero rules, and their wines seem to get better and better every year. This Barbaresco is classically austere, yet at the same time finessed and elegant with gorgeous pure cherry fruit. Accents of licorice, roses and alpine breeze, a little baking spice and tobacco too. Long and tense finish, this is not quite ready, it needs a few years, and a nice meal.

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Red

2016 Oddero Barolo

Nebbiolo more

4/23/2024 - Old Wine Maven Likes this wine: NR

Good, and much better on the third day after a vaccu vin storage in the fridge. Could last another 5 years.

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Red

2007 Oddero Barolo

Nebbiolo more

4/20/2024 - wirelesswine wrote: 92 points

Classic barolo profile, drinking very well now bordering on tertiary development yet with good fruit remaining.

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Red

2015 Oddero Barolo Villero

Nebbiolo more

4/19/2024 - ThijsV Likes this wine: 92 points

Dinner at Heimat (Utrecht, NL): [Restaurant purchase] No detailed notes. Probably too short in the carafe (30min), was a bit closed initially. For my taste this a bit too ripe with very ripe cherries, some black fruit. I missed some elegance that I enjoy so much in barolo. Still very good

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Red

2018 Oddero Barolo

Nebbiolo more

6/22/2023 - tropa56 Likes this wine: 91 points

Definitely get a few bottles of this if you can as it is well worth the price. I had not heard anything good about 18 Piemonte, but a trusted wine salesman up in Boston convinced me to buy a bottle and it was a great move. Evidently, Oddero blended in many of there single Vineyard bottlings, and you can really tell. I didn't get the red fruit people are describing. The first bottle (I went back and bought a few more) was a dark brooding Barolo with black fruits like black cherry and fig, licorice, tar, gravel, and some balsamic notes. It was thick and chewy with lush fruit that (in the first bottle) covered up the tannins and made for an extremely easy and beautiful drink. I did however notice that the next few bottles I drank over the next couple months seem to be shutting down a bit, and the tannins are a bit more noticeable. I will sit on my last couple bottles until they turn 9 or 10. This is an incredible buy and I highly recommend to any Barolo drinker.

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Red

1999 Oddero Barolo Bussia Soprana Vigna Mondoca

Nebbiolo more

4/19/2024 - Stefanatic wrote: 89 points

Still needs hours to a day or even two after opening. It's still really closed just after opening. Decant "agressively" when opening to drink right away.

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Red

1998 Oddero Barolo Vigna Rionda

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4/6/2024 - braised wrote: NR

Opens to a deeply raisined, madder funk. But more mushroom than corruption. The color is tawny, like a port. The initial mouth was restrained, but not bad. So, I decanted the bottle and let it sit.

Over an hour the wine opened with dry fruits, think orange peel and tea, and fine tannins. Ultimately, I like a fresher wine but this old soldier gave a credible showing. I have Two more bottles from my mother in laws house, will report back.

Btw, cork broke. Use a Durand.

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Red

2016 Oddero Barbera d'Asti Superiore Nizza

more

4/5/2024 - lewisrise wrote: 92 points

Deep ruby with medium, plus intensity, developing aromas of violet, blackberry, raspberry, vanilla, cedar, tar. This wine has high alcohol and medium plus body and acidity with medium tannins. The palate matches the aromas with the addition of chocolate, plum and tobacco. This wine has a medium plus finish.

I decanted the wine for an hour and paired the wine with lasagna. The chocolate, tar and vanilla aroma‘s and flavors become much more pronounced with the red sauce. This wine has soft tannins and a longer than expected finish. It’s a beautiful pairing which improves the overall profile of the wine. This is a good wine that should be drunk now and the next three years. It is likely at its peak right now.

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Red

2019 Oddero Barolo Villero

Nebbiolo more

4/4/2024 - Donjcorleone Likes this wine: 93 points

2 hour double decant and this revealed lovely aromas of cherries, roses, tar and balsam notes which gave way to a refreshing, tart red fruited, potpourri and spicy, mineral driven flavors that just need more time. 93+

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Red

1996 Oddero Barolo Mondoca di Bussia Soprana

Nebbiolo more

4/4/2024 - sleepyhaus wrote: NR

Nice mature Barolo but doesn't reach the level of really being excellent. Consumed at a dinner amongst many other wines, I didn't get to spend the time with it I'd have liked. Pleasant, but just that.

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Red

2015 Oddero Barolo Riserva Bussia Vigna Mondoca

Nebbiolo more

3/31/2024 - DFBW Likes this wine: 94 points

Outrageously good even this young. Had one glass from Coravin and then opened and decanted for a couple of hours a few weeks later. From a hot vintage and as a result, the fruit is a little darker and richer than you normally see from Oddero - but still bound together nicely with a seam of tannic structure. A bold Barolo, that will age seamlessly. First one from the case so really looking forward to watching this one develop...

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Red

2018 Oddero Barolo

Nebbiolo more

3/28/2024 - lazy Likes this wine: 92 points

Pale to medium garnet, with a bare suggestion of bricking at the rim. Smelled pronounced aromas of rose, red cherry, violets, and deeper in some savory herbs; tasted the fruit first but with the rest alongside, and added a little tarriness from the fine-grained tannin. Medium-plus body with high (but not searing) acidity and tannin, good intensity, medium-plus fruity finish.

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Red

2016 Oddero Barbera d'Asti Superiore Nizza

more

3/26/2024 - Saxman1984 wrote: NR

My last bottle, still tasting relatively young, despite the 8 years of age. Good acidity, mixture of blueberry with a bit of red plum, and a touch of tannin. Quite a nice barbera, need to acquire more recent vintages from this fine producer

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Red

1998 Oddero Barolo Vigna Rionda

Nebbiolo more

3/26/2024 - tapiom wrote: NR

Age had hit this bottle. There is still overripe fruit but structure is mostly gone and tertiary aromas fairly limited. Could be bottle variation, feels like 10-15 years it’s past, previous bottle around a decade ago was great

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Red

1998 Oddero Barolo Rocche di Castiglione

Nebbiolo more

3/26/2024 - tapiom wrote: flawed

Corked

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Red

1998 Oddero Barolo Rivera di Castiglione

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3/26/2024 - tapiom wrote: NR

In great condition, elegant like expected and lots of energy, feels younger than it is

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Red

2019 Oddero Barolo

Nebbiolo more

3/24/2024 - thesternowl wrote: 92 points

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044.

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Red

1978 Oddero Barolo

Nebbiolo more

2/2/2024 - kenv wrote: NR

Brought to the La Festa Gala. Sadly, this was on death's door.

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Red

2019 Oddero Barolo

Nebbiolo more

2/13/2024 - JJKinch wrote: 92 points

From half bottle. Popped and poured.
Red fruit (cherry, raspberry), nice strong floral- rose, spice, earth, good acidity. Bright. Nice complexity. Really enjoyable

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Red

1970 Oddero Barolo

Nebbiolo more

3/6/2024 - Jeremy Holmes wrote: NR

Complex aromatics of truffle, smoke, decaying rose and balsamic. Full, rich and heady. A strong core of something sweet and vinous. So much savoury nuance and tannins that are relaxed and acidity that is fresh, and carries the long finish.

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Red

2019 Oddero Langhe Nebbiolo

Langhe DOC more

3/5/2024 - TheClemence Likes this wine: 95 points

Riassaggiato dopo 2 anni. Al naso media consistenza ma ottimo mix tra piccoli frutti rossi e terziari di legno tostato, cuoio, pelle e tabacco con leggera nota di vaniglia. Al palato buona struttura. Bilanciato, tannini di qualità, ben amalgamati. Ottima acidità, sapido, note minerali nel finale. Setoso e corposo ma sempre leggero ed elegante. Fine Nebbiolo, buonissima la persistenza. Per me eccellente.

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Red

2019 Oddero Barbera d'Alba

more

3/3/2024 - lolo66 wrote: NR

Disappointing - had this for 2 days and it comes across as too plummy, and out of balance. The acidity is too much here and makes finish a bit harsh

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  • Tasting notes: 1,894 notes on 307 wines

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