| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2019 Kirkland Signature BaroloNebbiolo more |
4/26/2024 - Chill51 wrote: 88 pointsLovely garnet color out of the bottle. Floral nose with hints of leather and peppercorns. Very bright on the border of being acidic, but smoothed out as the meal progressed. Short and dry finished that had a tinge of cocoa and espresso. Not as good as the 2017 Kirkland Barolo, but a nice food wine for the casual meal. This may benefit from some aging. |
| Red |
2017 Elio Altare Barolo Vigna Bricco Riserva CerrettaNebbiolo more |
4/26/2024 - Ben Christiansen wrote: NROn day two cinnamon and spice character to it. And richness of fruit on the palate. |
| Red |
2018 M. Marengo Barolo BrunateNebbiolo more |
4/26/2024 - Ben Christiansen wrote: NROn day two a sweet smell of perfume but not quite as robust as one day one straight off the cork pull. |
| Red |
2015 G.D. Vajra Barolo Bricco delle VioleNebbiolo more |
4/26/2024 - maxbld Likes this wine: 92 pointsExcellent and elegant nose, flowers and fruit. Very persistent on the palate. Spicy, crispy, brilliant. |
| Red |
2011 Cavallotto Barolo Bricco BoschisNebbiolo more |
4/26/2024 - gukarl wrote: 90 pointsdrinks well now |
| Red |
2008 Elio Altare Barolo ArborinaNebbiolo more |
4/26/2024 - Simba-wine Likes this wine: 97 points👁 dark Ruby brick stone rim |
| Red |
2018 Alberto Voerzio Barolo La SerraNebbiolo more |
4/26/2024 - shemmy wrote: NRAlberto Voerzio farms some of the greatest vineyards in the Barolo village of La Morra. His passion for the land and its wines was remarked on even when he was a child. He studied enology and then gathered experience in Burgundy and Bordeaux before returning to La Morra to work with his renowned cousin Roberto Voerzio until he was able to buy his own plots in 2006. Alberto farms biodynamically, ferments spontaneously in temperature controlled stainless steel, then racks to barriques of which a quarter are new oak. |
| Red |
2019 Diego Morra Barolo San Lorenzo di VerdunoNebbiolo more |
3/20/2024 - oldwines Likes this wine: 91 pointsTasted at the Barolo and Barbaresco World Opening, NYC. This seems to be the first vintage of this cru on CT. May be the first vintage made of this cru by this producer. it was aged in 20% new botti, so again there seemed to be a bit more wood influence that expected from a more traditional producer under normal circumstances. All in all balanced and tasty and probably better with significant cellaring. |
| Red |
2020 Diego Morra Barolo ZinzascoNebbiolo more |
3/20/2024 - oldwines Likes this wine: 92 pointsTasted at the Barolo and Barbaresco World Opening, NYC .his is a 10 vineyard blend, Classico bottling. aged 6 months in Tonneau (5HL) and 2 yeas in botti (30HL). Solid wine, more wood-influenced than the Monvigliero cru for sure but nicely done. |
| Red |
2016 Trediberri BaroloNebbiolo more |
4/26/2024 - J. wrote: NRCorked |
| Red |
2013 Fratelli Alessandria Barolo San Lorenzo di VerdunoNebbiolo more |
4/26/2024 - JOsgood wrote: 90 pointsA bit backwards and not showing enough fruit. Got a touch better with air but this wine seems to need more time. The muted fruit is showing crushed cherry flavors. |
| Red |
2010 Giuseppe Rinaldi Barolo BrunateNebbiolo more |
4/26/2024 - johnh1001 wrote: 95 pointsNow I am Convinced the prior bottles were advanced. This was beautiful and fresh blue red fruit. Plums. Tar and excellent tension. |
| Red |
2019 G.D. Vajra Barolo AlbeNebbiolo more |
4/25/2024 - Gregboch Likes this wine: 92 pointsBlack cherry cola, dirt & earthy notes. Second wave of meat, smoked meat and some spice. |
| Red |
1999 Vietti Barolo RoccheNebbiolo more |
4/25/2024 - Richard P Howden wrote: 93 pointsVery pretty, charming red and blue fruited, great depth and balance. With pizza, but shined. lots of sediment, stand up and decant next bottle. |
| Red |
1964 Giuseppe E Figlio Mascarello Barolo RiservaNebbiolo more |
4/25/2024 - Palisades57 Likes this wine: 95 pointsStood up for a week. Slow ox’d, no decant, for 5 hours. Just spectacularly pure, with perfectly integrated nose and palate showing rose petals, red fruit, tar, leather, mushroom and forest floor. |
| Red |
2017 Cappellano Barolo Piè Rupestris Otin Fiorin (Gabutti)Nebbiolo more |
4/25/2024 - Ward Huang wrote: NRFar behind expectation so no rating. |
| Red |
2017 Osvaldo Viberti Barolo La MorraNebbiolo more |
4/25/2024 - VDLT Wine Likes this wine: NRRather fleeting impressions but seems like a very tasty, somewhat light and open Classico. |
| Red |
2016 Rivetto Barolo Del Comune Di Serralunga D'AlbaNebbiolo more |
4/25/2024 - Redback Likes this wine: NRSerralunga grapes from owned vineyards Serra, Manocino and San Bernardo and from an external organic grower. Still tannic but approachable now. No rush. |
| Red |
2018 E. Pira & Figli (Chiara Boschis) Barolo Via NuovaNebbiolo more |
4/25/2024 - GArpaia wrote: NRRipe red fruit. Jammy. Mint. Oak notes, cinammon. Complex. High fine tannins. Long complex finish. |
| Red |
2017 Marcarini Barolo del comune di La MorraNebbiolo more |
4/25/2024 - Ben Christiansen wrote: NRA little structured up and beefed up right now, from Coravin, which doesn't help, so open and let it breath too. |
| Red |
2019 Comm. G.B. Burlotto BaroloNebbiolo more |
4/23/2024 - paul195 wrote: NR1 of 12 …… note to come |
| Red |
2019 Cavallotto Barolo Bricco BoschisNebbiolo more |
4/25/2024 - Ben Christiansen wrote: NRLeans towards the sage herb character. And really grippy tannins to it. |
| Red |
2017 Elio Altare Barolo Vigna Bricco Riserva CerrettaNebbiolo more |
4/25/2024 - Ben Christiansen wrote: NRAlso bold fruit driven character, with a touch of wood on the nose still. Gorgeous soft fruit through the mid palate. In their style of course. |
| Red |
2019 Fratelli Revello BaroloNebbiolo more |
4/25/2024 - Ben Christiansen wrote: NRAlso smelling really great. More cherry than anything, and really beautiful. |
| Red |
2019 Fratelli Seghesio Barolo CastellettoNebbiolo more |
4/25/2024 - Ben Christiansen wrote: NRAlso a beautiful pronounced nose. And funny, so soft and easy on the palate. |
Search Results - Save This Search
- Tasting notes: 5,001 notes on 2,917 wines
