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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2009 Giuseppe Cortese Dolcetto d'Alba Trifolera

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11/9/2010 - oldwines wrote: 88 points

I found some old written tasting notes from my first trip to Piemonte in 2010… Tasted at the winery. 13.5% ABV. No oak aging. Fresh, dry and tannic, it seems. Expected a bit more fruit. In general I am not a huge Dolcetto fan.

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Red

2006 Giuseppe Cortese Dolcetto d'Alba Trifolera

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2/4/2017 - Outplaying wrote: NR

Surprisingly, this is still holding up pretty well, but better with food. Some mint and earthy accents. Not bad.

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Red

2015 Giuseppe Cortese Dolcetto d'Alba Trifolera

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10/8/2016 - joeratt91 Likes this wine: 83 points

Deep ruby red bordering on violet. Bouquet rich in soft oak and vanilla. Well balanced with smooth tannins . Lingering finish complimented with green apple.

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Red

2010 Giuseppe Cortese Dolcetto d'Alba Trifolera

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12/7/2014 - ddisler wrote: 86 points

Very floral nose, primarily rose. Initially very vegetal on the palate with more of the floral flavors and some slight cherry coming through. Rather biting dryness and acidity on the finish. Typical for dolcetto, just a little aggressive for my taste.

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Red

2012 Giuseppe Cortese Dolcetto d'Alba Trifolera

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11/2/2014 - yofog wrote: NR

More on the fresh sweet berry side of things than tannic, so it works well with food, which would help to cover up the medicinal underbelly and short finish.

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Red

2006 Giuseppe Cortese Dolcetto d'Alba Trifolera

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9/1/2014 - rbaum wrote: 90 points

Thought this would be over the hill now, so opened to cook pasta sauce. Turns out it was also lovely with the pasta!! more like Barbera than Nebbiolo and a definite food wine, but better than 2 years ago.

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Red

2011 Giuseppe Cortese Dolcetto d'Alba Trifolera

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7/1/2014 - Davyd Chong Does not like this wine: 78 points

Popped this during dinner at my parent's place. On the nose, muted, berries, and whiffs of wet newspaper. On the palate, sour grapes, mostly red fruits, some dark cherries, bittersweet finish (stemmy?), and also an unpalatable meaty note (dried beef?) on the finish. A straightforward wine. Nothing great.

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Red

2012 Giuseppe Cortese Dolcetto d'Alba Trifolera

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3/13/2014 - Sid_Mac Does not like this wine: 82 points

Not as tasty as the 2011. Light-bodied. Not enough fruit to offset the tannins, nothing else redeemed this wine.

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Red

2009 Giuseppe Cortese Dolcetto d'Alba Trifolera

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3/9/2012 - skurtz wrote: NR

Plum, musty. Smooth finish. No need to buy more. 3 out of 5 stars.

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Red

2011 Giuseppe Cortese Dolcetto d'Alba Trifolera

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10/8/2013 - SexyEpicurean wrote: 89 points

Doesn't have quite the rustic edge or earth/funk character I usually get from Dolcetto, but I really enjoyed it. The acidity is good, it is more of a medium than light weight. The fruit is compelling and tasty a blackberry/bramble with violet floral. Great with Italian tomato-sauce based food. I would buy again.

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Red

2012 Giuseppe Cortese Dolcetto d'Alba Trifolera

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6/19/2013 - Paul S wrote: 87 points

Piedmont 2013, Day 3 - Visit to Giuseppe Cortese (Rabajà, Babaresco, Piedmont, Italy): Vinified and aged in stainless steel like the Langhe Chardonnay that we started with, this was clearly meant as an easy-drinking wine. The nose was really perfumed and aromatic nose, wafting out the glass in sweet drifts of violets, bright cherry, almost maraschino aromas, with a little trail of smoke running behind. The palate was very simple, very easy-going, with a spicy, minerally attack opening up into a midpalate that was completely dominated by sweet cherries and berries riding along some very soft tannins. The short finish ended in a touch of bittersweet herbs. This was pretty well-balanced, nicely pure, but ultimately very simple. A decent quaffer perhaps, but that was just about it.

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Red

2011 Giuseppe Cortese Dolcetto d'Alba Trifolera

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6/6/2013 - Sid_Mac Likes this wine: 88 points

Very tasty, juicy. Blackberry, medium/firm tannins. Not as bitter as one copyrighted review stated. Medium to full-bodied. Medium finish. Did not decant. I'll buy more.

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Red

2009 Giuseppe Cortese Dolcetto d'Alba Trifolera

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5/23/2013 - camben Likes this wine: 90 points

very nice. cranberry and rasberry, hints of tart strawberry, roses, a bit of smoke, tar and pepper.

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Red

2010 Giuseppe Cortese Dolcetto d'Alba Trifolera

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8/18/2012 - CamWheeler wrote: 89 points

Eurocentric Trade Tasting; 8/17/2012-8/18/2012: Roses and cherries on the nose. Palate is pleasant and easy to drink while having nice balance. Drink over the short term.

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Red

2009 Giuseppe Cortese Dolcetto d'Alba Trifolera

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8/16/2012 - JoshA wrote: 90 points

Juicy berries, medium bodied, and fine tannins in balance. Very nice.

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Red

2010 Giuseppe Cortese Dolcetto d'Alba Trifolera

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5/22/2012 - Julian B wrote: 89 points

Drinking very well in its youth. It had lovely notes of prune and cherry on the palette and while I noted a little bit of brett type character on the finish, this was eclipsed after the wine opened up.

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Red

2005 Giuseppe Cortese Dolcetto d'Alba Trifolera

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6/11/2011 - rjonwine@gmail.com wrote: 86 points

Dark red violet color; reduction, tart currant, tart red berry, graphite nose; tart red berry, tart currant, herbal palate with medium acidity; medium finish

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Red

2009 Giuseppe Cortese Dolcetto d'Alba Trifolera

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1/7/2012 - cadamson wrote: 91 points

Very enjoyable. Medium bodied, full of red and blue fruit, a bit more complex than normal for a Dolcetto. WOuld be nice to have a bunch of these just to sip on for fun, now and then.

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Red

2006 Giuseppe Cortese Dolcetto d'Alba Trifolera

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11/22/2009 - alexrad wrote: 87 points

Quite floral, and fairly fruity. As others have said, think of this as a wine meant for food. Good with gnocchi.

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Red

2006 Giuseppe Cortese Dolcetto d'Alba Trifolera

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10/8/2009 - linserge wrote: NR

all tannin, no fruit, and rather thin

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Red

2006 Giuseppe Cortese Dolcetto d'Alba Trifolera

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9/19/2008 - umazz wrote: 85 points

This is a big Dolcetto. Doesn’t do as well as a light wine, as a Dolcetto should. Dry, and moderate fruitiness.

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Red

2006 Giuseppe Cortese Dolcetto d'Alba Trifolera

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6/14/2009 - Vinsant wrote: 87 points

A nice easy drinkin' Dolcetto. Some dried cherries, cinnamon, tar/aspault, leather, tobacco, and fun florals (rose) popping out on the nose. A great food wine that went pretty well with Moroccan spiced lamb/meatballs. Not a wine I'd buy to sip on its own, but damn I wish I would have bought more to go along with pasta, pizza, or lamb dishes.

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Red

2007 Giuseppe Cortese Dolcetto d'Alba Trifolera

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4/16/2009 - Jossik wrote: 82 points

Discretissima bevuta

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Red

2007 Giuseppe Cortese Dolcetto d'Alba Trifolera

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5/23/2009 - Jossik wrote: 83 points

Piacevole, non molto vinoso, bello secco in bocca

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Red

2006 Giuseppe Cortese Dolcetto d'Alba Trifolera

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5/16/2009 - linserge wrote: NR

What happened?! I think I goofed by drinking tihs too cold, and just-opened without a few hours to air. Maybe I should've used the "nice glasses," too. In any case, it was much tighter than the last bottle, mostly acid and tannin without much fruit to match, and it was a poor compliment to the spicy-chutney pizza.

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  • Tasting notes: 43 notes on 11 wines

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