| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red - Fortified |
2000 Cockburn Porto VintagePort Blend more |
2/5/2021 - winelover1986 Likes this wine: NRVery, very tasty. Vinous, a little mineral and tight on the nose. Good fruit and earth and great acids. Tannin still brings some power on the back end. |
| Red - Fortified |
1970 Cockburn Porto VintagePort Blend more |
4/19/2024 - Lord of the Bottles Likes this wine: 93 pointsSmall glass at the end of many bottles so only brief notes. Beautiful nose of fig and fig compote. Dark chocolate and raisin, more fig on the long finish. What a treat. 93+ |
| Red - Fortified |
NV Cockburn Porto 20 Year Old TawnyPort Blend more |
4/19/2024 - mwagner7700 wrote: NRPurchased for $50 and opened for #tawnytuesday. Burnt amber tawny in color with garnet hues. Lovely nose of toffee, vanilla stone fruit. On the palate, lots of the same with the stone fruit morphing into peach and nectarines. Almost hints of peach tea. I love the play between the vanilla and stone fruit. The mouthfeel is luxurious, almost like a cashmere sweater. So soft and elegant. Yet the acidity is still vibrant and lip-smacking. There's a sight bitter orange note on the medium length finish. It's not bad, it adds another dimension, but I don't like that it interrupts that vanilla and stone fruit duet. |
| Red - Fortified |
2000 Cockburn Porto VintagePort Blend more |
3/16/2024 - PMJak11 wrote: 90 pointsDrank over many months. Not really my style. Wasn’t bad, but wouldn’t buy again. Coffee, plums, prunes, and subtle chocolate. Almost black in color. Very rich and deep. Was a charity purchase which is all that matters! |
| Red - Fortified |
1890 Cockburn Porto VintagePort Blend more |
2/24/2024 - jlgnml Likes this wine: NRMAGNUM Vintage Port (CUT restaurant Beverly Hills): Last of the magnums for this lunch time tasting. Smooth and delicate finish. |
| Red - Fortified |
1935 Cockburn Porto VintagePort Blend more |
2/24/2024 - jlgnml Likes this wine: NRMAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum. Recorded by Whitwham. Palate fatigue |
| Red - Fortified |
1955 Cockburn Porto VintagePort Blend more |
2/24/2024 - jlgnml Likes this wine: NRMAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum. Tasting of (4) ‘55’s. Syrupy, tasting plastered the palate, marshmallow and caramel. 1955 had 26 port houses declared the vintage. |
| Red - Fortified |
1994 Cockburn Porto VintagePort Blend more |
2/24/2024 - efeldhake@yahoo.com Likes this wine: 92 pointsDeep garnet in color. Nose of plums, dark cherries, chocolate, and a hint of menthol. Taste of dark chocolate, dark cherry, plum, and a hint of vanilla. Just starting to develop secondary flavors. Rich and lovely mouthfeel. Good supporting acidity. Drink now and over the next 3-5 years. |
| Red - Fortified |
2011 Cockburn Porto VintagePort Blend more |
2/21/2024 - jdporter3 Likes this wine: 95 pointsHard to add to Motz's notes below. Lovely deep red colour. This is a classic one and certainly can develop more. Shared with a small group, mostly not Port converts. They became so after this wine! Glad I laid down a few bottles. See you in ten years. |
| Red - Fortified |
2017 Cockburn Porto VintagePort Blend more |
2/19/2024 - Motz wrote: 93 pointsTasted alongside the 2016 |
| Red - Fortified |
2016 Cockburn Porto VintagePort Blend more |
2/19/2024 - Motz wrote: 95 pointsTasted alongside the 2017. |
| Red - Fortified |
2013 Cockburn Porto Vintage Quinta dos CanaisPort Blend more |
2/19/2024 - Motz wrote: 93 pointsTasted alongside the 2016 and 2017 Vintage Cockburn. |
| Red - Fortified |
2003 Cockburn Porto Vintage Quinta dos CanaisPort Blend more |
2/13/2024 - talbot61 Likes this wine: NRAt Boston Wine & Poker, Needham, Mass.: This came at the end of a long lineup, and my tasting notes tend to become more cursory in these situations. So, this is very drinkable youngish port, with no alcoholic burn, but not yet the mellowness of age, and without the complexity that may emerge with more time in the bottle. |
| White - Fortified |
NV Cockburn Porto Fine White PortWhite Blend more |
1/22/2024 - Takao wrote: 83 pointsMedium lemon. Med(+) aromas of lemon, grape, white peach, orange zest, grape, pineapple, almond, green apple, melon. Sweet, full body, med acid, high alcohol, med(+) finish. Feels a bit reductive. Aromatic and ripe. Some viscous texture. Tasty and well made, though bitterness from alcohol might stick out a bit. Drink now. |
| Red - Fortified |
2003 Cockburn Porto VintagePort Blend more |
1/20/2024 - ziavino wrote: 89 pointsNotes of raisin, black currant, and baking spice commingle throughout, with a fleeting hint of tannin on the finish. Nice enough, but a bit sweeter and less complex than I'd expected. |
| Red - Fortified |
1983 Cockburn Porto VintagePort Blend more |
12/25/2023 - CWRF Likes this wine: 93 pointsBottle in excellent condition. Decanted gently as great deal of sediment. Nose showed zero hints of the TCA described in older Cockburns. Great mature port with powerful nose of dark cherries, prune, fig, pepper, leather. Long intense finish. Had opened up further when finished the next day. Great port. (@Home) |
| Red - Fortified |
1970 Cockburn Porto VintagePort Blend more |
1/7/2024 - havarhar wrote: 92 pointsKorken ut i to deler. Virker som den er tettet med en type voks. |
| Red - Fortified |
1991 Cockburn Porto Vintage Quinta dos CanaisPort Blend more |
1/7/2024 - Dinerdish Likes this wine: NRWell, I’m afraid we waited too long on this one. Still very enjoyable with lots of caramel, almond, Grand Marnier, but fainter structure than expected, just a little pale overall impression. |
| Red - Fortified |
1963 Cockburn Porto VintagePort Blend more |
11/18/2023 - theportguy wrote: 92 pointsFTLOP 18th Anniversary; 11/17/2023-11/19/2023 (Seattle, Washington): Amber-ruby hue. Aromas of Christmas spices and dried nuts create a sense of complexity, with intriguing hints of Tawny Port characteristics adding depth. The palate is rich and intense, featuring a delightful array of baking spices and notes of lemon peel. The sharp cinnamon undertones evoke a distinct Vintage Port profile. It has a nice, long finish. |
| Red - Fortified |
2011 Cockburn Porto VintagePort Blend more |
12/31/2023 - John McCabe wrote: 94 pointsBetter than I remember - not too sweet. Elegant and balanced, showing well. |
| Red - Fortified |
1994 Cockburn Porto VintagePort Blend more |
12/25/2023 - Luiscellar wrote: NRConsoada de Natal 2023 |
| Red - Fortified |
2000 Cockburn Porto VintagePort Blend more |
6/4/2016 - Mossrose wrote: 98 pointsSo black that you cannot see through a half inch pour. Captivating aromas of fig, dates, walnuts, pecans, molasses, and plum jam, with no whiff of alcoholic heat in the nose despite having a 20% alcohol level. Utterly caressing, mouth coating, and juicy. The swallow adds blackberry, creme de cassis, cocoa, vanilla, marshmallow, and an exotic and almost endless tickle in the mouth. Overall, a stunningly complex, complete, and delicious dessert by itself, and a piece of heaven on earth consumed with foie gras or oven roasted pecans. 16 years young and heading strong into the next decade. |
| Red - Fortified |
1963 Cockburn Porto VintagePort Blend more |
12/8/2023 - SimonG wrote: 93 pointsCRiBBS @ La T (La Trompette, London): Mid garnet. A touch of spirit on the nose that follows through to the palate. A gentle medicinalness. **** |
| Red - Fortified |
1983 Cockburn Porto VintagePort Blend more |
11/30/2023 - Harley1199 wrote: NRJust a few drops. Tasted separately during the whole week preventing fatigue. Difficult to define. Vulgar on the nose. Simple on the palate. Still good? Simply fair IMHO. |
| Red - Fortified |
1990 Cockburn Porto Late Bottled VintagePort Blend more |
11/26/2023 - Mckalm Likes this wine: 90 pointsBra fortfarande |
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- Tasting notes: 744 notes on 83 wines
