| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Rosé |
2022 Höpler PannonicaBurgenland Rosé Blend more |
4/20/2024 - Mike Kopanski wrote: 88 pointsA Rose from Austria. Cleanish pink leaning orange in color. Sharp upfront fruit and acid entry that is really quite raw. Almost a cross between an orange wine a rose, it shows a bit nutty on the roof of the mouth. Smooths out with air in the glass. Then it shows some sneaky layered complexity with minerals and earth. And then some emerging sharp raspberry and cherry. |
| Red |
2019 Claus Preisinger Pinot NoirNeusiedlersee more |
4/27/2024 - isbjoern wrote: flawedNot sure what to make of this wine. If this is the intended style or if this was just an off bottle, but it was not enjoyable at all. Light red in color, but very turbid and hazy, strong secondary bottle fermentation and very fizzy on the palate, nice reductive strawberry fruit but agressive volatile acidity. Tastes like a 3 Euro "Sturm" wine. For my palate and all the other 6 tasters this was a flawed bottle and it went down the sink. This could however be the house style? - no rating/flawed or just not my style |
| Red |
2022 Christian Tschida Kapitel INeusiedlersee Red Blend more |
4/13/2024 - Ernestas Likes this wine: 91 pointsMade from a single varietal of CF, fermented with indigenous yeast, aged for 12 months in large and old oak barrels, no filtration or fining, no sulphur added. Deep ruby colour, purple hue. Intense aroma of violets, blackcurrants, blackberries, herbs, orange peel, tomato leaves, peppery hints. Medium+ body, spicy and juicy with fleshy structure, intense black fruit, bark and herbal flavours, medium+ tannins. |
| Red |
2023 Christian Tschida Blaufränkisch Felsen IBurgenland more |
4/13/2024 - Ernestas Likes this wine: 91 pointsMade from a single varietal of Blaufrankisch, fermented with indigenous yeast, aged for 24 months in large and old oak barrels, no filtration or fining, no sulphur added. Deep ruby colour. Intense perfumed aroma of blackcurrants, blueberries, herbs, licorice, bark, spices, pepper. Medium+ body, deep and intense, fresh black fruits on palate along herbs and chocolate notes, serious tannic structure, long herbal finish. |
| White |
2023 Christian Tschida Chardonnay A.E.I.O.U.Neusiedlersee more |
4/13/2024 - Ernestas Likes this wine: 93 pointsGrown with twin vines side by side resulting more competition, yielding smaller, hyper concentrated and aromatic grapes. Fermented with indigenous yeast, aged for 12 months in large and old oak barrels, no filtration or fining, no sulphur added. Clouded lemon colour. Intense complex aroma of ripe apples, flint, orange zest, apricots, herbs, marzipan. Medium body, rich and multifaceted with delicate creamy entry changing to taut and saline mid palate, great fruit and mineral balance, long finish. |
| White |
2023 Christian Tschida Grüner Veltliner non-traditionBurgenland more |
4/13/2024 - Ernestas Likes this wine: 92 pointsA one of a kind extraordinary Grüner Veltliner, hence the name ‘Non-Tradition’. Fermented with indigenous yeast, aged for 12 months in large oak barrels, no filtration or fining, no sulphur added. Intense aroma of baked apples, chamomile, candied lemons, green pepper, herbs. Medium body, fresh and juicy, delicately creamy and herbal, saline and flinty notes, medium+ acidity. |
| White |
2023 Christian Tschida Laissez-FaireNeusiedlersee White Blend more |
4/13/2024 - Ernestas Likes this wine: 91 pointsRenowned natural wine producer, just like Moric, breaking all winemaking boundaries with a goal to make low intervention wines showcasing their true terroir. Made from single varietal of Rhine Riesling which is far from common in Burgenland. Spontaneous fermentation, indigenous yeast, aged for 24 months in large Austrian oak barrels, no filtration or fining, no sulphur added. Slightly cloudy straw colour. Medium+ intensity aroma of apricots, yellow plums, orange peel, herbs, wild flowers. Medium body, oily entry, flavours of pears, oranges, stone, high vibrant acidity. |
| White |
2020 Meinklang Thyme BlancBurgenland White Blend more |
4/27/2024 - amadden wrote: 89 pointsFuller body than I really expected. Honey with a slightly bitter undertone. Something earthy lingers after a sip, more the herbs of a stew than bright and fresh. Just right for a spring day that was less warm than expected |
| Red |
2018 Nittnaus Blaufränkisch Lange Ohn Leithabergmore |
4/27/2024 - Kellerkind Likes this wine: 92 pointsOpened the day before and stored in the fridge over night. High acidity. If you can, keep this for for some more years or open even earlier in advance. So much potential :) |
| Red |
2020 Krutzler Blaufränkisch Reserve Eisenbergmore |
4/27/2024 - mhensel wrote: 94 pointsDarkest red, almost black --- Nose flowery, red fruit, herbal aspects, some thyme, nut oil, Cafe de Paris, menthol notes, greenish aspects, sanguine, some underbrush --- Palate fresh, nice acidity, fruity, red fruit, cherries, lilac, some vanilla, black tea, some cinnamon, sour cherry, herbal aspects, nice mineral flow, some basil, black currant coming through, some licorice --- Finishes medium long on its fruity and tart character. Wowh, I think this a fantastic vine, tasty and captivating, showing class and depth. |
| Red |
2019 Weingut Familie Prieler Blaufränkisch Ried PratschweingartenLeithaberg more |
4/27/2024 - empty_sad_bottle Likes this wine: 94 pointsAearated for about 2 hours, served in a Spiegelau Definition Bordeaux Glass. |
| Red |
2013 Hans Igler Ab EricioMittelburgenland Red Blend more |
4/27/2024 - R_S wrote: 89 pointswell-aged, decent Austrian cute from Deutschkreutz,red fruits, smooth |
| White |
2009 Johann Schwarz WeissNeusiedlersee White Blend more |
4/27/2024 - R_S wrote: 89 points4 yrs later, and this bottle is a bit less impressive than the one from 2020: medium body, less tropical fruit, still a rich & creamy texture, some toast, intense, a bit of bitterness |
| Red |
2019 Johann Schwarz Pinot Noir The ButcherNeusiedlersee more |
4/26/2024 - Operaghost Likes this wine: 85 pointsSweet of berry with cherry and strawberry. Pleasant mouthfulness and a sophisticated oakyness. Well done! Too bad about the terrible label and name... |
| Red |
2018 K+K Kirnbauer Zweigelt GirmerMittelburgenland more |
4/26/2024 - fraundor wrote: 89 points- Brick color. |
| Red |
2021 Moric Blaufränkisch Alte Reben LutzmannsburgMittelburgenland more |
4/13/2024 - Ernestas Likes this wine: 94 pointsGreat to be back to newest vintage of probably finest Blaufrankisch there is. Vines of 85-110 years of age, 24 months in large used barrels, no fining, no filtration, no additives, just pinch of sulphites. Deep ruby. Intense and rich aroma of blueberries, roasted herbs, blackberries, earth, bread, plum marmalade. Full body, explosive and powerful yet at same time tight and restrained, begs for 4-6 years to start unfurling its true potential. All in all its exceptional with great structure and firm tannins. |
| Red |
2021 Moric Blaufränkisch Ried Kirchberg LutzmannsburgMittelburgenland more |
4/13/2024 - Ernestas Likes this wine: 92 pointsPleasure to return to new vintage of this beautiful Blaufrankisch. New project of Roland Velich, first vintage was just 2019. Single varietal of Blaufränkisch comes from four vineyards planted between 1921-1981. Aged for 2 years in large and old barrels. Deep ruby. Intense aroma of herbs, violets, blueberries, cherries, clove, licorice, hints of tomato leaf. Medium+ body, juicy & quite tight, bursting with youth, but on other hand elegant & delicate, showing deep multilayered flavours and refined medium tannins. |
| Red |
2022 Moric BlaufränkischBurgenland more |
4/13/2024 - Ernestas Likes this wine: 88 pointsAn entry wine from a Blaufrankisch master Roland Velich. Same philosophy even for such level - lots of manual labour, low intervention, spontaneous fermentation, aging for 12 months in large used oak barrels. Medium+ ruby colour. Medium intensity aroma of black cherries, blackberries, cassis, herbs, hints of smoke and coffee. Medium body, fresh and juicy, black fruit and herbal flavours with smoky notes, spicy medium tannins. |
| Red |
2017 Moric BlaufränkischBurgenland more |
3/1/2024 - chatters wrote: NRIvy Sommelier tasting (Mumu, George Street): Dark berries, cherries, earth, grainy tannins, fresh acid. Does what it says on the tin. |
| White |
2021 Velich Chardonnay TiglatBurgenland more |
4/13/2024 - Ernestas Likes this wine: 93 pointsPleasure to return to one of the finest Chardonnays of Austria. The vines were planted in 1959 under the assumption that it was Pinot Blanc. A wine which put Velich family on international fine wine map. Aged in FR oak for 24 months. Intense complex aroma of smoke, lemons, seashells, flint, white flowers, matchstick, brioche, biscuits, iodine. Medium+ body, elegant & velvety structure, creamy and lively, great depth and power with saline quince and smoky flinty reductive flavours, lively well integrated acidity. |
| White |
2021 Velich Chardonnay DarschoNeusiedlersee more |
4/13/2024 - Ernestas Likes this wine: 91 pointsMade from a single varietal of Chardonnay of 20-40 year old vines, spontaneous fermentation, aged on its lees for 24 months in old FR oak barrels. Medium+ intensity aroma of mildly reductive complex notes of flint, matchstick, lemons, orange zest, limes, biscuits, smoke, peach. Medium+ body, pleasantly creamy and juicy with crisp and vibrant acidity, echoing flavours from aroma, flinty mineral character. |
| White |
2021 Velich TONeusiedlersee White Blend more |
4/13/2024 - Ernestas Likes this wine: 90 points‘TO’ from Hungarian translates to ‘lake’ a tribute for the lake Neusiedl, which has decisive influence to the region of Burgenland. Made from Chardonnay based blend with 15% SB and Welschriesling. Pale golden colour. Medium+ intensity fresh and tropical aroma of papaya, mango, gooseberries, orange blossoms, grapefruit peel. Medium+ body, juicy and fruity, full of freshness and pleasant herbaceousness, creamy edges, medium+ bright acidity, touch of grapefruit bitterness at the finish. |
| Red |
2018 Heidi Schröck Junge LöwenBurgenland Red Blend more |
4/19/2024 - trastevere Likes this wine: 89 pointsNot for keeping, a Blaufrankisch with crunchy textured red berry fruit and lush red cherries that leads into white pepper notes and a tangy finish. |
| Red |
2018 Kolfok Blaufränkisch Güterweg NeckenmarkterBurgenland more |
4/24/2024 - cgif wrote: flawedCorked |
| Red |
2018 Kolfok Blaufränkisch Güterweg NeckenmarkterBurgenland more |
4/22/2024 - Sotto325 wrote: 89 pointsI normally tend more towards Pinot-leaning style of blaufranksich, not minding the Syrah predominant ones if elegantly done. This wine started out with a fun, young fruit taste at cellar temp but later warmed up to feel like a 2018 dark skinned heavier fruit wine. Plum, wood, cassis, and sous bois, with the light pepper and slightly skank notes. |
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