| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2017 Giovanni Rosso Barolo CerrettaNebbiolo more |
5/10/2024 - gnsti wrote: 93 points체리, 라즈베리, 미네랄리티, 철분, 꽃, 딸기, 수박? |
| Red |
2007 Giovanni Rosso Barolo CerrettaNebbiolo more |
5/4/2024 - Jonne Likes this wine: 92 pointsLådan som i början var en besvikelse tar farväl med flaggan i topp. Efter 17 år är det här inte längre ett vresigt och raspigt vin utan välpolerad barolo med röda bär, viol och rosiga kinder. Subtilt. |
| Red |
2019 Fratelli Revello Barolo CerrettaNebbiolo more |
5/1/2024 - Jeremy Holmes wrote: NRDark fruits, ironstone, leather and spice. Good depth and precision. Dense and chewy, but beautifully balanced. Some smoked meats and a finish that is cool, sinewy and long. |
| Red |
2014 Schiavenza Barolo CerrettaNebbiolo more |
5/1/2024 - PFLK Likes this wine: 90 pointsNeeded air and meat to open up. Probably best now and a few years ahead |
| Red |
2019 Schiavenza Barolo CerrettaNebbiolo more |
4/27/2024 - Vinnut wrote: 92 pointsMedium dark reddish garnet in color. Full, forward & aromatic nose of ripe fruit aromas of cherries, boysenberries & plums with overtones of floral notes of roses, orange rind, earthy/dusty notes, tar, herbs, minerals & a hint of balsamic & cedar notes. Full bodied with a very good concentration of well balanced & smooth textured, ripe fruit flavors of cherries, mulberries & plums, minerals, spices, herbs, iron & a slight hint of oak in the background. Long lingering finish. Drinks quite well presently with decanting & extended airing (90+ min.) but it should develop further with additional aging at which time it may merit a higher score (93+). |
| Red |
2011 Giacomo Conterno Barolo CerrettaNebbiolo more |
4/19/2024 - castle.rob@gmail.com Likes this wine: 95 pointsMedium ruby Earthy nose, mushrooms, forest floor , wet grass Cherry, raspberries, big bold flavor, smooth and luxurious black pepper, currant, hints of mint This is a complex wine with high acidity, well integrated yet firm tannins, dry and truly delightful. |
| Red |
2017 Elio Altare Barolo Vigna Bricco Riserva CerrettaNebbiolo more |
4/26/2024 - Ben Christiansen wrote: NROn day two cinnamon and spice character to it. And richness of fruit on the palate. |
| Red |
2017 Elio Altare Barolo Vigna Bricco Riserva CerrettaNebbiolo more |
4/25/2024 - Ben Christiansen wrote: NRAlso bold fruit driven character, with a touch of wood on the nose still. Gorgeous soft fruit through the mid palate. In their style of course. |
| Red |
2013 Luigi Baudana Barolo CerrettaNebbiolo more |
4/16/2024 - WineGuyX wrote: 90 pointsWith only 30 minutes of air, this isn't showing much in the way of fruit. Nose of black cherries, dried pine needles, underbrush and spice. Medium-bodied, this has light flavors of black cherry, pine, pressed flowers and autumn leaves. Will revisit after more air. 1 person found this helpful, do you? Yes - No / Comments (2) |
| Red |
2014 Germano Ettore Barolo CerrettaNebbiolo more |
4/13/2024 - zisbell wrote: 91 pointsOpened 2 hours before drinking; no decanting. Nose is darkly floral with taste of raspberries, light currants, and dark fruits. Still showing strong tannins and a good acidity. |
| Red |
2019 Luigi Baudana Barolo CerrettaNebbiolo more |
4/12/2024 - SARED wrote: 93 points93-94 Reportedly the best value buy of the 2019 vintage. Double decanted in AM and this may have shut down the wine a little bit in the evneing. Med+ acids, and good balance of fruit of tannin. I did not get the filigree precision of a top wine, although this will certainly be better in 10 years. |
| Red |
2018 Germano Ettore Barolo CerrettaNebbiolo more |
4/10/2024 - Derek Darth Taster Likes this wine: 94 pointsHari Raya dinner at Wimborne. Tasted blind. 1+ hour in decanter already. Drank in Grassl Cru. |
| Red |
2011 Elio Altare Barolo Vigna Bricco CerrettaNebbiolo more |
4/7/2024 - Dale M wrote: NRDecanted 3 hrs. Like most Altare Barolos, I am totally seduced by the nose, that heady concoction of rose petals, brown sugar, other baking spices, more flowers, touches of soy or other saline material, gets me every time. Most of these traits repeat on the palate, and then add some very high quality black cherry fruit. And then mid palate see's a brick wall of tannin, perhaps one of the more structured reds I have had in quite some time. It does turn a bit dry on the finish, which became a bit of a distraction for half a glass, and then either my palate succumbed or just waived the white flag - but it didn't stand out as much for the rest of the bottle. I can see this being a little decisive for some, not the last word on subtlety, but I am a fan for sure. Big time hold here. |
| Red |
2010 Luigi Baudana Barolo CerrettaNebbiolo more |
3/7/2024 - curtr wrote: NRNot a good match with Pasta Puttanesca. |
| Red |
2016 Giovanni Rosso Barolo CerrettaNebbiolo more |
4/2/2024 - waywardsailor wrote: 93 pointsWonderfully light. well balanced. |
| Red |
2010 Luigi Baudana Barolo CerrettaNebbiolo more |
3/30/2024 - kjwilli Likes this wine: 94 pointsPnD. 1st taste showed deep, dark, and tannic. Let sit for 2 hrs. and drank over the next 3 hrs. Dark fruit, fall leaves, mint, menthol, earth. Well structured, open and expressive, great weight and length. Tannins softened and the wine unfolded over the course of the night to a very complex wine. Drinking well now, but should hold for a number of years. Very enjoyable. |
| Red |
2013 Elio Altare Barolo Vigna Bricco Riserva CerrettaNebbiolo more |
3/28/2024 - Tartiflette Likes this wine: 92 points8 hour decant and it isn’t too much. So young and closed still. Lots of blackberries and rose right in your nose. Quite dry tannic start but gets much better with food. Very powerful and modern Barolo. Long aftertaste and a promise of a long life. |
| Red |
2019 Luigi Baudana Barolo CerrettaNebbiolo more |
3/27/2024 - Boudica Likes this wine: 94 pointsBlackish ruby with an orange rim, transparent. Intense, pronounced nose of Mediterranean herbs, lipstick, potpourri, rusty nails. Crunchy, tart acidity, red plums, cranberry, black olive, oregano, campari with an overall savoury bent. Complex and intense, great length. Slightly blocky, chewy tannins that will settle with time. Extremely well balanced, powerful yet elegant. Can't wait to try this with age, will be a real beauty! |
| Red |
2017 Garesio Barolo CerrettaNebbiolo more |
3/18/2024 - Joshvoulters Likes this wine: 91 pointsSwig Italian portfolio tasting (67 Pall Mall): This feels ready to go: lovely perfume of red apple, raspberry, floral tones, mandarin and eucalyptus. Resolved, concentrated and transparent on the palate - tannins are very manageable. |
| Red |
2017 Luigi Baudana Barolo CerrettaNebbiolo more |
3/24/2024 - BradA Likes this wine: 93 pointsI love this wine…. All I need is a full glass and a Ragu of boar and salad…. So rich, full of stuffing and frankly a wine hard to not drink young. |
| Red |
2012 Elio Altare Barolo Vigna Bricco Riserva CerrettaNebbiolo more |
3/22/2024 - Ernestas Likes this wine: 93 pointsPleasure of revisiting this smoky and rich Cerretta Riserva vintage after 5 years. Comes from Serralunga d’Alba, aged in FR barriques for 24 months. Medium ruby colour, garnet hue. Medium+ intensity rich aroma of leather, earth, licorice, cherries, smoky roses, smoke, hint of herbs. Full body, rich, concentrated and smoky with chewy and earthy cherry flavours, firm and fine tannins, long finish. |
| Red |
2020 Germano Ettore Barolo CerrettaNebbiolo more |
3/20/2024 - oldwines Likes this wine: 93 pointsTasted at Barolo and Barbaresco World Opening, NYC. Reasonably well structured for a 2020 vintage but very approachable with some spice and lots of red berry fruit. Long finish. I’m be of the better 2020’s tasted today. |
| Red |
2017 Garesio Barolo CerrettaNebbiolo more |
3/18/2024 - ManhattanBeach Likes this wine: NRSwig Italian portfolio tasting (67 Pall Mall, London): Dryer, chalkier, still sweet, cherry stone |
| Red |
2019 Luigi Baudana Barolo CerrettaNebbiolo more |
3/16/2024 - HeavyPourWine wrote: 87 pointsBarolo Master Class (Johns Creek, GA): Tasted during a "Barolo Master class" at The Wine Store in John's Creek, GA. Bottle opened for 2 hours prior to tasting and tasted with cheese, bread and charcuterie. This was my least favorite of all the wines poured that evening. Ruby red color. Super tannic and nose was not as expressive as the "Monfaletto" poured next to it. Weird aftertaste and not very balanced. Brad - heavypourwine.com |
| Red |
2016 Luigi Baudana Barolo CerrettaNebbiolo more |
3/15/2024 - Derek Darth Taster Likes this wine: 95 pointsYoung BaBa 2014-2019 theme dinner at Duomo. Tasted blind. Drank in Conterno Sensory. |
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- Tasting notes: 925 notes on 129 wines
